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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Saute the onion and garlic in marinade from 1 jar of artichoke hearts. Beat
the eggs and add bread crumbs, artichoke hearts (chopped), oregano, salt
and pepper, Tabasco, onion and garlic mix, shredded cheddar cheese. Pour
into a 9 x 13 inch or 7 x 11 inch pan; cook for 30 minutes at 325 degrees.
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