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Recipe: ARTICHOKE APPETIZER |
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Cooked by: Chef / Last Modified: 7/25/2008 / Base: Vegetables / Course: appetizer / Number of Servings: 12 |
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Ingredients: 4 Eggs; beaten 1/2 Pound(s) Cheddar cheese; grated 12 Ounce(s) Jars marinated artichokes 1 Dash(s) of tabasco 3 Green onions; chopped fine 6 Soda crackers; crushed 1 Clove garlic; crushed |
Directions:
Saute' onions and garlic in artichoke oil; then drain. Mix all ingredients and spread in greased 8x8" pan. Bake at 325 for 30 min. Can be baked, frozen and re- heated. This recipe was a great success at a party Christmas Eve. Hope you like it. Let me know. Happy New Year to you!
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