Recipe: ARTICHOKE APPETIZER

Cooked by: Chef / Last Modified: 7/25/2008 / Base: Vegetables / Course: appetizer / Number of Servings: 12

Ingredients:
4 Eggs; beaten
1/2 Pound(s) Cheddar cheese; grated
12 Ounce(s) Jars marinated artichokes
1 Dash(s) of tabasco
3 Green onions; chopped fine
6 Soda crackers; crushed
1 Clove garlic; crushed

Directions:

Saute' onions and garlic in artichoke oil; then drain. Mix all
ingredients and spread in greased 8x8" pan. Bake at 325 for 30 min.
Can be baked, frozen and re- heated. This recipe was a great success
at a party Christmas Eve. Hope you like it. Let me know. Happy New
Year to you!

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