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ARROZ CON POLLO (CHICKEN & RICE)

Ingredients: 1 Pound(s) Skinless, boneless chicken breasts, cut into 1" strips 1 medium Onion, quartered 2 Green peppers, chopped 1 Jalapeno pepper, seeded and chopped 3 Cloves garlic, minced 2 Tablespoon(s) Chopped fresh coriander 2 Cup(s) Chicken stock 1 Cup(s) Crushed and drained canned Italian plum tomatoes 1 Teaspoon(s) Ground cumin 1 Teaspoon(s) Tortillas 3/4 Cup(s) Long-grain brown rice 1 Dash(s) Cayenne pepper 1 Cup(s) Green peas (fresh or frozen) 1 Tablespoon(s) Sliced pimentos 1 Tablespoon(s) Rinsed and drained capers Directions: Source: MAINPOUL.ZIP Saute chicken strips in nonstick skillet until white, about 5 minutes. Set aside and keep warm. In large skillet, bring all other ingredients, except peas, pimentos and capers, to a boil. Cover and simmer about 30 minutes, until rice has adsorbed liquid. Add peas, remove from heat and let steam. Arrange chicken and sauce over rice, garnish with pimentos and capers. Makes 6 servings.
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Mix crushed pretzels, parmesan cheese, bacon bits and parsley in plastic bag. Dip chicken pieces one at a time in batter, Chicken hash "21" 1. Melt butter in a sauce pan over medium heat. Stir in flour and ocok about 2 minutes, stirring constantly, without browning. 2. Gradually whisk in milk and bring to a boil, stirring constantly, until mixture thickens. Reduce heat to low. Ad Pate of chicken liver 1. Bring chicken livers to a boil in a saucepan filled with water to barely cover them. Bioil 15 minutes, covered. 2. In a food processor or blender combine all the rest of the ingredients. Blend until smooth. If desired, you can add a few truffles or an Mexican chicken & rice Prepare sauce in small saucepan by mixing 2/3 can tomato sauce and spices. Add chopped, cooked chicken. Put sauce on low heat and stir occasionally. Prepare rice. When rice is done, and remaining 1/3 can tomato sauce to rice and stir. To serve, pl Rice & feta salad Cook rice according to package directions, using 1 teaspoon salt; cool slightly. In a large mixing bowl stir together cheese, sweet pepper, onion, nuts, and pimiento; add cooled rice. For dressing, stir together oil, vinegar, and black pepper. Pour French fried onion chicken Combine butter, Worcestershire sauce and mustard. Dip chicken breasts in butter mixture. Place crushed onion rings in a bag. Put chicken in bag and coat with onion. Place chicken on a baking sheet or cake pan. Drizzle with remaining butter mixture and cru Roasted tomato and rice salad Roast the tomatoes over the high flame of a gas range or a broiler. Turn every 20 seconds, so skins blister evenly. Peel by running under cold water and rubbing with your fingers. Chop the tomatoes coarsely and toss with warm rice. Mix the dre Impossible chicken tamale pie Heat oven to 400. Greese a 10 in. pie plate. Mix chicken,corn and seasoning mix: spread in pie plate. Sprinkle with the chilies and cheese. Beat milk, eggs and bisquick until all lumps are out. pour into greased pie plate. Bake 25-30 minutes or until knif Barbecued garlic chicken Combine garlic, salt, peppercorns, and coriander in a flat dish with the cilantro (or parsley) and lime juice. Rub the paste-like mixture well into the chicken breasts on all sides, cover, and refrigerate overnight or at least one hour. Cook chi Chicken spaghetti Cook spaghetti in chicken broth. Saute green pepper, onion and celery in margarine. Add to spaghetti. Combine all other ingredients. heat in moderate oven 350 deg until cheese are melted and it is heated thoroughly (30 to 45 minutes) Coca-cola barbecued chicken 1. Preheat oven to 350F. 2. Rinse chicken pieces and pat dry. 3. Combine flour and 2 teaspoons salt. 4. Coat chicken with seasoned flour. 5. Heat oil in large skillet over medium-high heat. 6. Brown pieces on all sides in hot oil, drain on paper towels. 7 Marinade for chicken or fish Recipe by: Ms. Magazine, page 50, Vol. III, No. 6 Preparation Time: 0:20 1) Whisk together all ingredients. 2) Put 450 grams (1 lb.) of fish filets or skinless chicken in marinade and refrigerate for at least 2 hours. 3) Transfer to an ove Fennel and rice 1 md Fennel Bulb 1 x Sweet Red Pepper 1 sm Onion, chopped 1 tb Vegetable Oil 1/2 c Brown Rice 1 x Bay Leaf 2 c Water Trim off the top of the fennel bulb. Cut the fennel into small cubes. Clean the pepper and cut it into sm Barbecued chicken appetizers Cut chicken breast into 16 chunks and place in a microwave-safe dish. Scatter pepper and onion strips on top of chicken. Combine remaining ingredients in a small bowl and pour over the chicken and vegetables. Cover and microwave on 70% power for 7