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Baked eggs with spring onion and cream Preheat oven to 350 degrees. Butter two 16oz ramekins.
Add two tablespoons of sliced spring onion into each ramekin. Then sprinkle half the bacon and divide it evenly into each ramekin. Half the bacon should remain. Pour one tablespoon of cream over e
Scrambled eggs with chorizo sausage * Italian Hot Sausage can be used but is not recommended. Only
if the
Chorizo is not available. ** Tomato should be peeled, seeded and
chopped. Crumble the sausage into an unheated 10-inch skillet. Slowly
cook the sausage for 15 t
Brunch scrambled eggs Preheat oven to 375. Separate crescent roll dough into 2 large rectangles. Place dough in ungreased pan.
Press over bottom and halfway up sides to form crust. Saute your choice of
vegetables in butter. Set aside. Lightly beat eggs. Cook and scramble i
Mexican deviled eggs Cut the eggs lengthwise into halves. Slip out the yolks and mash with a
fork. Mix the mashed yolks with the mayonnaise, cumin, capers, mustard,
salt and the jalapeno pepper. Fill the egg whites with the egg yolk
mixture, heaping lightly. Spr
Acapulco baked eggs These recipes come from Culinary Cyber Sleuth. The first one has no chiles
but think they would make a wonderful addition and it sounds great for a
special holiday occasion, as does the 2nd one.
Put butter in 8-inch square baking pan. Set pan in 3
Scrambled eggs with garlic scapes In a medium bowl crack the eggs and beat with the milk, salt, and pepper.
In a pan over medium heat saute the g
arlic scapes until they become fragrant, about 1 minute. Before the scapes lose their color or texture add the egg mixture.
Stir the mixture c
Baked eggs florentine In a med mixing bowl stir together soup, carrot, water chestnuts, yogurt, Parmesan cheese, and 1/8 t pepper. Stir in spinach. Divide spinach mixture among 4 individ casseroles. Use a spoon to make an indentation in the center of the spinach mixture. (or,
Red deviled eggs Cut hard cooked eggs in half lengthwise-removing yolks to bowl. Mix
remaining ingredients with yolks and pile lightly into reserved halves.
Dust lightly with Paprika before serving.
From Joan Pierce
Bobbie's note: I use a fork to mash t
Eggs in green sauce * You can use part yogurt if so desired. ** Any kind of fresh
herbs such as dill, chives, parsley, tarragon, or
~---------------------------------------------------------------------
~--- Blend mayonnaise, sour cream and lemon juice. Fine
Peanutty stuffed eggs Cut eggs in half lengthwise. Carefully remove yolks and blend with peanut
butter and mustard. Spoon mixture into whites. Cover and chill
thoroughly.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Deviled eggs with ham Place eggs in 2 quart saucepan. Cover with water. Bring to boiling. Reduce
heat and simmer 12 minutes. Rinse well with cold water. Fill pan with more
cold water and allow eggs to stand abut 30 minutes until cooled. Crack and
carefully remove shells.
Easter eggs Sieve icing sugar and cornflour. Soak gelatin in cold water for 15 minutes. Dissolve glucose over hot water (do not boil), add gelatin and stir. Add coloring and flavoring. Work liquid into the icing sugar and knead until pliable. Place in a sealed bowl t
Sweet potato scrambled eggs Heat enough salted water to cover the sweet potatoes, (1/4 Tsp of
salt to 1 cup of water) to boiling. Add the potatoes and cover.
Heat to boiling again and then reduce the heat. Simmer until
potatoes are tender, about 6 minutes and drain. Co
Deviled eggs Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add mayonnaise, mustard powder, vinegar, salt and pepper and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.
Cover lightly with plasti
Scrambled eggs with zucchini * There should be 2 oz of shredded cheese. In a medium skillet,
cook the zucchini in the margarine for about 4 to 5 minutes or until
almost tender. In a bowl, beat the eggs, milk, chile powder, salt and
pepper with a fork. Stir in half of th
Deviled eggs #2 Cut peeled eggs lengthwise into halves. Slip out yolks; mash with fork. mix
in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture,
heaping it lightly. Arrange eggs on large serving plate. Cover and
refrigerate up to 24 hours. 6
Wild leeks and poached eggs Break eggs into a ramekin. Pour gently into a warm pan. After 2 minutes, drain on a slotted spoon onto a plate. Put the leeks into a bowl with shallots and garlic and pour the dressing over.
Toss the salad, put onto a plate with the eggs on top, drizzle b
Almond deviled eggs Slice eggs in half lengthwise; remove yolks and set whites aside.
In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and
chopped almonds. Evenly fill the egg whites, Garnish with whole
almonds and parsley. Chill until read to serve.
Scotch eggs Shell eggs. Wrap each egg evenly with 1/4 lb sausage meat. Fry at moderate
temperature until brown on all sides. Drain on paper towels. Chill in
refrigerator. When ready to serve, line platter with lettuce and arrange
Scotch Eggs, cut in half, among the l
Deviled eggs #4 Cut eggs in half lengthwise. Remove yolks mash yolks with remaining
ingredients except paprika until mixture is smooth. Fill egg whites with
mixture. Sprinkle with paprika.
Deviled eggs with sun-dried tomatoes and chives Cut eggs lengthwise in half. Scoop yolks into medium bowl. Mash yolks
coarsely with fork. finely chop 2 egg white halves; mix into yolks. Add
chopped sun-dried tomatoes and next 4 ingredients; mix well. Season with
salt and pepper. Spoon about 1 tab
Sambal goreng telur (spiced eggs) Place the sliced eggs in a serving dish.
In separate pan, heat up peanut oil. Saute onion, garlic, candlenut,
laos, sambal oelek and salt. Be cautious to avoid burning.
Add brown sugar, salam leaf and coconut milk. Bring mixture to boil
and then
Portuguese eggs with peas In a heavy 10 in skillet, melt the butter over moderate heat. When the foam has almost subsided, add the onions, and, stirring frequently, cook for eight to ten minutes, until golden. tir in the stock, peas, parsley, coriander, sugar, 1/4 teaspoon of salt
Eier in gruner sosse (eggs in green sauce) Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked egg and stir into mayonnaise mixture. Season with salt, pepper, and sugar. Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce. Slice rest of the hard-cooked eggs in ha
Son-in-law eggs Combine the palm sugar, fish sauce and tamarind juice in a small saucepan. Bring to a boil, stirring until the sugar dissolves, then simmer for about 5 minutes. Taste and add more palm sugar, fish sauce or tamarind juice, if necessary. It should be sweet,
Deviled green eggs & spam SOURCE:* World Wide Web Page POSTED BY: Jim Bodle 2/96
Hardboil eggs. Slice into halves. Separate yoke from whites. Soak whites
Mix in any other desired deviled egg ingredients. Mustard, Cayanne pepper
From: pickell@cyberspc.Mb.Ca (S.Pickelld
Sunflower eggs * 1 1/2 cups of the fine noodles should be 3 oz. ** Tomatoes
should be peeled, cored and chopped. *** Use 1 4-oz can of green
chile peppers that have been rinsed, seeded
and chopped. In a medium skillet, cook the noodles in the 2 tbs
Candy - peanut butter, easter eggs Mix thoroughly. Mold in egg shapes and chill in freezer. Dip in 2 pounds
of dipping chocolate. (Take only a few eggs from freezer to dip so the
peanut butter does not soften too much.)
Easter Eggs Soften and mix together butter and cream chee
Festival eggs * Flour Tortillas should be 7 to 8-inches in diameter and cut into
strips. Heat the margarine and oil in a 10-inch skillet over
medium heat until hot. Add the tortilla strips and onion; cook,
stirring occasionally, until the tortillas a
Devilled eggs Hot, spicy sauces - devils - were popular in Britain in the 19th century.
This sauce is served with poached eggs but goes equally well with fried
eggs. The sauce can be made the night before and kept covered in the
fridge. Warm through just before s
Huevos en rabo de mestiza/poached eggs in tomato-chile sa Heat oil in large, deep skillet. Add onions and cook until tender but
not browned. Place tomatoes in blender or food processor and blend
until chopped but not pureed. Add tomatoes and chiles to onion and
cook 5 minutes. Add broth, salt, sugar a
Harold mcgee's pasteurized eggs - microwave Place yolks in 2 cup measure. Beat until well blended.
Add lemon juice. Beat again. (or vinegar)
Add water. Beat well.
Cover bowl or cup with saran (or a plate) and heat in micro until the
surface of the egg yolk begins to heave. Count 8 or
Holiday eggs Butter both sides of bread, put in bottom of 9x12 pan. Add in order - cheeses, ham, soup. Beat eggs, add milk and beat until frothy. Pour over everything. Poke holes in bread with fork. Refrigerate (covered) overnight. Bake at 350° for 30-35 minutes
Tex-mex deviled eggs Cut a small slice from the tips at both ends of the eggs to create a flat
surface for them to stand upon. Slice each egg in half crosswise. Remove
yolks; place in a small bowl and mash. Add green onion, cilantro,
jalape?o, mayonnaise, and mustard;
Yogurt deviled eggs Cut eggs in half lengthwise. Remove yolks and set whites aside. mash yolks
with a fork. Blend in remaining ingredients. Refill whites using about 1
tablespoon yolk mixture for each egg half.
Deviled eggs a la jadi Slice eggs in half, lengthwise. Remove hardened yolks to a mixing bowl. Add
scallions, tuna, mustard, soy sauce, oil, lemon juice, and salt and pepper
to taste. Mix well. Fill egg white halves with tuna/egg yolk mixture.
Sprinkle tops with paprika.
Deviled eggs w/vegetables Cut peeled eggs lengthwise into halves. Slip out yolks; mash 2 with fork
Mix in remaining ingredients. Fill whites with yolk mixture heaping it
lightly. Garnish pimentos & dill if desired. Cover & refrigerate up to 24
hours.
Nutritional
Deviled eggs #5 Slice eggs in half lengthwise, and carefully remove yolks from 8 egg
halves; mash yolks in a bowl. Discard remaining 8 yolk halves.
Finely chop 4 egg white halves, and add to the mashed yolks. Set aside
remaining 12 egg white halves.
Spoon yogurt
Fruit cookies - no sugar, eggs or flour Preheat oven to 350 degrees. Grease 2 large cookie sheets.
Mash bananas in large bowl until smooth. (You should have about 1-1/2
cups.) Stir in oil, vanilla and salt.
Add oats, oat bran, mixed fruits and nuts; stir well to combine.
Pickeled eggs 1. Bring eggs
&
water to boil on high heat.
2. Lower heat to half and let simmereboil for 8 minutes.
3. Meanwhile, pour all remaining ingredients into a saucepan
&
bring to a simmer over medium heat for 10 minutes.
4. Drain eggs
&
cool with co
Brunch eggs #2 Coat a 9" baking dish with cooking spray.
In a mixing bowl, beat thawed egg substitute, milk and seasonings together;
set aside.
Trim crust from bread. Pour just enough egg mixture to cover the bottom of
the prepared baking dish. Lline dish w
Eggs portugal In a 9x13 greased caserole dish, place bread cubes. Brown sausage into very
fine pieces, drain. Top bread with cheese. Place sausage on top of cheese
and bread Mix eggs and milk together and pour on top of the sausage, bread
and cheese. Cover and
Scrambled eggs and calf's brains Soak brains in cold water, and peel off membrane. Drop brains into boiling
water for 1 minute, then remove. Dry brains and scrape with a knife,
reducing them to a rough pulp.
Cook onion in butter over low heat for about 10 minutes. Add pepper
Brunch eggs #3 Brown and drain sausage. Mix together eggs, milk, dry mustard and salt.
Stir in cubed bread. Add cheddar cheese and sausage. Pour into greased
9x13 baking pan. Refrigerate overnight. Bake at 350~F for 1 hour. Test with
knife.
Optional: Can add
Alligator eggs Using small, sharp knife, cut 1 1/2 inch slit at stem end on side of each
chili. Scrape out seeds, do not tear stems. Rinse out chilies. Drain on
towels. Mix next 9 ingredients. Season filling with salt and pepper.
Spoon about 1 t into each ch
Baked eggs Mix bread, cheese, ham, bell pepper and onion; spread in a 13x9x2 inch
baking dish treated with nonstick spray. Whisk eggs and milk, and pour over
top. Cover dish with foil and freeze.
To prepare for serving, thaw dish, and bake uncovered in a pr
Crabmeat stuffed eggs Shred crabmeat; discard any shells or cartilage. Peel eggs and cut them in
half lengthwise. Remove yolks and mash them thoroughly in a medium bowl;
set whites aside. Add remaining ingredients and mix well. Stuff each egg
white half with filling. C
Devilish eggs Cut the eggs in half. Remove yolk from white and set white aside. Mash
yolks with a fork and add the mayonnaise and the rest of the ingredients.
Spoon mixture back into egg whites and serve on a bed of lettuce.
Eggs and chorizo Cook and stir the onion in oil in a 10-inch skillet until tender but
not brown. Add the sausage, cooking and stirring , until the sausage
is done then drain. Mix the eggs, half-and-half and the oregano well
with a fork. Pour into the sausage
Broiled portobello mushrooms with scrambled eggs Remove and discard stems from mushrooms and rinse and pat dry. Brush
mushrooms with oil on all sides, and then salt and pepper generously.
Arrange mushrooms, stems sides up, on aluminum foil-lined baking sheet.
Broil 1 to 2 minutes on rack 4 to 5
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