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Ingredients: 36 Ounce(s) Quail; 6 Birds 6 Bacon Slices Directions: * See Sowest 2 for Apricot Basting Sauce Recipe. Prepare Apricot Basting Sauce; set aside. Heat oven to 400 degrees F. Wrap each quail in 1 slice of bacon. Place, breast side up, at least 1-inch apart, on rack in a shallow roasting pan. Roast uncovered for 30 minutes. Brush generously with Apricot Basting Sauce. Roast until done, about 15 to 20 minutes longer. Heat remaining sauce to serve with quail.
Check some related videos Similar recipes: Apricot ginger & chicken casserole Cover apricots with boiling water in bowl, stand about 1 hour or until apricots are soft; drain. Heat oil in pan, add chicken, cook until lightly browned all over; transfer to ovenproof dish (8 cup capacity). Add onion, garlic, ginger and rind to same pa Apricot dressing for turkey 1 1/2 c Water 1 c Celery, chopped 1/4 c Walnuts, chopped 12 sl Whole Wheat, toasted Bring the apricots and water (or chicken or turkey stock) just to a boil in a saucepan. Let stand for 10 minutes. Add the celery, nuts and bread. Tos Apple apricot caramel pie 1 ds Nutmeg 3 tb Fruit only apricot jam 1/4 c Water or apple juice 1/4 c T. Marzetti's FF caramel 3/4 c Blueberry morning cereal Sautee' apple slices, dried apricots in water, jam and spices. cook till soft with lid Honey basted turkey Cut turkey into pieces as follows; 2 wings, 2 drumsticks, 2 thighs, 4 breast pieces and 4 back pieces. Combine oil, soya sauce, honey, ginger, mustard and garlic. Marinate turkey in soya mixture 2 hours in refrigerator. Drain turkey pieces, reserving m Apricot raisin biscotti 1. Combine flour, sugar, baking soda, and salt in large bowl. 2. Combine next 6 ingredients in medium bowl. 3. Beat with fork. 4. Add to dry mixture. Mix. 5. Dough will feel slightly dry. Lightly knead 8-10 times. 6. Form into 16 in. oval roll that is 1 1 Biscotti--apricot cranberry Beat butter and sugar together until creamy. Beat in eggs and vanilla. Add flour, baking powder, and orange peel. Mix well. Stir in cranberries and apricots. Divide dough in half, form each into a 7 x 2 inch log. Lightly spray cookie sheet with non s Apricot sauce heat the jam to liquid state. add the dijon, lemon juice and ginger. This is a very universal sauce. it's great on spicy entrees, such as salmon, pork, chicken, polish sausage. Apricot-glazed chicken with peaches and raisins Season chicken with salt and garlic to taste. Place peaches and raisins in bottom of buttered 16x12-inch baking pan. Top with chicken pieces. Brush with melted butter. Drizzle 3/4 cup wine over. Cover loosely with foil and bake at 325 degrees 45 minute Quail breasts and truffle salad The remaining recipes are Western and somewhat Frenchified to my eyes. They're "nouveaux" at the very least. Little dabs of food artfully arranged here and there on a plate, sometimes connected by skeins of sauces. Expensive to Broiled rosemary-garlic pork tenderloins with apricot-mustar 2 tb Olive oil 2 x Pork tenderloins 1/2 c Grainy brown mustard 1/3 c Apricot jam 1/4 c Port 1. Heat broiler. Combine garlic, rosemary, salt, pepper and olive oil in small bowl, mix well. Rub tenderloins with mixture. 2. Place tend Apricot dream bars Preheat oven to 400* f. Combine apricots and water in 2 qt. saucepan. Cook, uncovered, over med head for 25 to 30 min (or until apricots are soft), stirring occasionally. Remove from heat and stir in honey, mixing until smooth. Cool. Combine all ingred Apricot-ginger cranberry sauce Soak the dried apricots in the cranberry juice in a medium saucepan for ten minutes. Add the remaining ingredients and stir them well. Cook, stirring occasionally, over medium heat until the cranberries have popped and the syrup has thicken Steamed apricot bread In a large bowl, combine the oats, rice flour, amaranth flour and baking soda. Grind the almonds to a fine powder in a blender. Gradually add enough water to bring the level up to 1 cup. With the machine running, add the molasses or honey Lemon basted roast chicken This roast chicken is extremely moist and tender. The lemon is refreshing on the rich, buttery skin. Wash chicken and drain. Sprinkle the oregano inside chicken, and put the 2 cloves peeled garlic inside. Melt butter in the roasting pan and roll chicke Apricot summer sundae In a medium-sized bowl, combine 2 cups apricots, brown sugar and grated orange peel. Spoon evenly into individual dessert dishes; top with frozen yogurt. Garnish with raspberries, remaining sliced apricots and slivered orange peel. Serve imm Apricot, ginger and chicken casserole Cover apricots with boiling water in bowl, stand about 1 hour or until apricots are soft; drain. Heat oil in pan, add chicken, cook until lightly browned all over; transfer to ovenproof dish (8 cup capacity). Add onion, garlic, ginger and rind Pecan apricot delight 12 Servings = 1 1/2 lb. loaf; adjust accordingling for your machine. Use Sweet bread cycle, and add starred ingredients at 'raisin beep'. From: The Bread Machine Newsletter, Nov/Dec 1994 Brownies ( apricot angel ) In a saucepan, melt chocolate and butter over low heat, stirring constantly until all the chocolate is melted. Remove from heat; stir in brown sugar, eggs and vanilla until blended. Set aside. In a bowl, combine flour, baking powder and salt Wild rice and apricot salad Preheat the oven to 200 C, 400 F, Gas Mark 6. Cook the rice according to instructions. Rinse and refresh in cold water. Roughly chop the dried apricots. Place the almonds on a baking tray and place in the preheated oven for 2-3 minutes until golde Apricot orange yogurt SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor. Start by making the drained yogurt - see separate recipe. Combine ingredients in a blender or food processo Quail baked in mushroom sauce 1) Rinse the birds and pat dry inside and out. Season salt and pepper to taste, then coat with flour. Brown on both sides in a skillet in oil. 2) Arrange in a shallow baking dish. Combine the remaining ingredients, mixing well and pour over the Fresh apricot ice cream Combine evaporated milk and gelatin in large saucepan. Heat, stirring often, until gelatin dissolves. Add sugar and heat until it dissolves. Using a wire whisk, stir in apricots, apricot nectar, yogurt and vanilla. Pour mixture into canister of Apricot dijon mustard chicken In frying pan combine apricot nectar and mustard. Over high heat bring mixture to a boil. Lay chicken breasts smooth side down in apricot mixture. Cover pan reduce heat and simmer until breasts are no longer pink in thickest section. Meanwhile in a 2 Apricot pecan sweet potatoes Preheat the oven to 325F degrees. Lightly butter a shallow 1 1/2-quart baking dish. Cut the potatoes into pieces and put them into the prepared baking dish. Combine the preserves, brandy, and butter in a small saucepan and simmer over medium hea Quail breasts & truffle salad The remaining recipes are Western and somewhat Frenchified to my eyes. They're "nouveaux" at the very least. Little dabs of food artfully arranged here and there on a plate, sometimes connected by skeins of sauces. Expensive to Apricot basting sauce Heat all ingredients over low head, stirring occasionally, until jam is melted. Makes about 1 cup of sauce. Apricot tea sparkler Combine concentrate, water and nectar, and pour into ice-filled glasses. Food Exchange per serving: 1 FRUIT EXCHANGE(about) Source: Sunset Magazine, Aug 1994 Dried apricot frozen yogurt SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor. Combine apricots and water in a small saucepan. Bring liquid to a boil, cover and simmer for about 15 minutes Elizabeth terry's barbecue quail w/ black eyed pea relish 1. Prepare te Relish: Pour the black eyed peas into a bowl, cover with warm water and let soak for 1 hr. Drain peas in a sieve, rinsing carefully to remove any remaining dirt. Pour the drained peas into a saucepan, cover them with water and ad Winter apricot compote Pour 2 cups of syrup from apricots into skillet. Reserve remaining syrup from other uses. Add nectar to syrup; boil rapidly until volume is reduced to 1 1/2 cups. Blend cornstarch and water in large saucepan. Gradually stir in syrup mixture. Simmer mi "lite" apricot stuffing In small sauce, over medium high heat, combine celery, onion and trukey broth; bring to a boil. Reduce heat to low; cover and simmer 5 minutes or until vegetables are tender. In a large bowl, combine celery mixture, bread cubes, parsley, poultry Almond apricot coffee cake In a mixing bowl, cream butter and sugar. Add eggs, sour cream and extract; mix well. Combine flour, baking powder, and salt. Add to creamed mixture and mix well. Spread half of the batter in a greased and floured 12-cup fluted tube pan. Sprinkle Grand marnier apricot stuffing * Place apricots and 1 cup Grand Marnier in a small saucepan, and heat to boiling. Remove from the heat and set aside. Heat chciken broth to boiling. add celery and onion. Simmer 20 minutes or until tender. Cook the sausage in the microwave oven and chop fi Absolutely apricot bread - abm - large loaf Source: Electric Bread This is bread with the jam alread inside! It's a coffee bread, a snack bread or the perfect after-school bread. The finely textured sweet bread also happens to be lovely, with the summery orange apricots floting in the golde Apricot-jicama salsa 1. Mix all ingredients, including salt and pepper to taste, in small bowl; toss lightly. Refrigeratae until ready to serve. Sweet & zesty apricot chicken glaze Recipe by: Pillsbury Easy Chicken Recipes #174 Mix glaze ingredients. Brush chicken frequently with glaze during last 15 minutes of cooking. Apricot almond bark Line a 10x15-inch jelly roll pan with waxed paper. Melt chocolate and shortening in the top part of a double boiler. Stir in almonds and jelly beans. Spread into prepared pans. Chill 10 minutes. Score into 2x3-inch bars with knife. When firm, cut Almond apricot bars Place apricots in small saucepan. Add just enough water to cover the apricots, bring to a boil, reduce heat and cook 10 minutes. Drain well and coarsely chop and set aside. Blend 1 cup flour with granulated sugar. Cut in butter until crumbly. (I d Barbecued goose breast with dried apricot vinaigrette Preheat barbecue or grill. Remove the skin and fat from goose breast. In a mixing bowl, stir together olive oil, sugar, salt, cinnamon and cayenne. Place goose breast in marinade and let stand overnight covered in refrigerator or 2 hours at room t Apricot turkey Combine brown rice vinegar, molasses, and grated onion. Add turkey cubes; toss to coat turkey with marinade. Refrigerate for several hours or overnight. Drain turkey, reserving marinade. Add oil to heavy nonstick skillet, set on medium heat, Chicken with gingered apricot sauce Mix flour and coriander in a s hallow bowl. Pound chicken breasts between sheets of waxed paper to 1/2-inch thickness. Season with salt and pepper. Dust with flour mixture, shaking off excess. Melt butter in heavy large skillet over medium-high heat. Add Almond-apricot macaroons Preheat oven to 325F . Line a baking sheet with partchment paper, and sprinkle with 2 T matzo cake meal. Place the almonds in a food processor, pulse 3-4 times or until coarsely chopped. Lightly spoon 3/4 cup matzo cake meal into a dry measuring cup; leve Apricot pineapple pie To make pie shell: Preheat oven to 375 deg (moderate) Mix rice cereal, margarine, and 1 tbs sugar thoroughly. Save 1/4 cup of crumb mixture for top of pie. Press remaining crumb mixture into 8 in pie pan so the bottom and sides are com Honey apricot chicken Cut chicken into 8 pieces.; remove skin. In large bowl, combine cumin, ginger, coriander, cinnamon and pepper. Add chicken, toss to coat. In large skillet, melt butter with oil over medium-high heat; cook chicken for 10 - 12 minutes or till browne Absolutely apricot If your machine offers the option, use the "light crust" setting as the crust browns more due to the sugar content of the jam. Try to use a jam with a high fruit content & few additives. This recipe can be baked on the regular, rapid Pineapple-apricot crush Blend the first two ingredients in a blender container, until the apricots are pureed. Add the ice cubes 1 at a time until you reach a slushy consistency. Before making the drink, check the owners manual about ice cubes. A heavy duty machine Apple-apricot smoothie Place all ingredients in a blender and puree until smooth. Serves 2-4 Preparation time: 5 minutes SOURCE: _Apples_ by Robert Berkeley Roasted quail Use this technique to cook as many quails as you need, remembering that 2 make an entree portion. Serve with buttered brown rice or new potatoes and a green vegetable. PREHEAT OVEN TO 450F for 15 minutes. Clean quail. Grind a bit of pepper into Gala apricot cheesecake Combine oats, brown sugar, flour and margarine, press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 15 minutes. Cool Soften gelatin in water; stir over low heat until dissolved. Combine Cream Cheese and granulated sugar, mixing at mediu Apple and apricot envelopes Mix apples, apricots, sugar and mixed spice together. Lay one sheet of pastry onto a flat surface. Brush with oil and cover with second sheet of pastry. Spoon filling into the pastry and fold into a envelope shape. Continue in this way until all t