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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 12 |
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Directions: Mix all ingredeints in a large bowl. Refrigerate for 6-24 hours.
Serve as a dip for chips or fruit pieces. Very good a s a sauce for
grilled pork, grilled chicken, grilled fish, or as a sandwich spread
for sliced pork, ham, beef, or chicken. ORIGIN: Don Houston's kitchen
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