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APPLESAUCE SALSA*

Ingredients: 2 Cup(s) Apple sauce 1 Cup(s) Tomato-based, commercial hot salsa 2 Granny Smith apples, peeled, cored, diced 1/4" 1 Tablespoon(s) Cider vinegar 1 Tablespoon(s) Cinnamon, ground 1/2 Teaspoon(s) Cloves, ground 1/2 Cup(s) Raisins Directions: Mix all ingredeints in a large bowl. Refrigerate for 6-24 hours. Serve as a dip for chips or fruit pieces. Very good a s a sauce for grilled pork, grilled chicken, grilled fish, or as a sandwich spread for sliced pork, ham, beef, or chicken. ORIGIN: Don Houston's kitchen
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In a bowl, combine the peaches, jalapeo, lime juice and sugar. 2. In a large bowl, toss together the flour, bread crumbs, cornmeal, salt, thyme and cayenne. Put the chicken in a bowl of cool water. Remove the breast halves one at a time, let the excess Salsa flavored beef steak Combine salsa, lime juice, garlic, oregano and cumin; reserve 2 tablespoons marinade. Place beef steaks in plastic bag; add remaining marinade, turning to coat. Close bag securely and marinate in refrigerator 6 to 8 hours (or overnight, if de Grilled new york strip steak with salsa verde Mash together bread crumbs, vinegar, capers, garlic, anchovy paste, and mustard using a mortar and pestle. Add parsley, oil and salt and pepper to taste and stir until combined well. Stir in water. Contributor: Meats (Gormet cookbook?) p 147 Buckwheat applesauce bread If you have a bread machine, place all ingredients in machine and push START. If you don't, proceed as for ordinary yeast bread. Pineapple-mango salsa Twist crown from pineapple. Cut pineapple lengthwise into quarters. Remove fruit from shell, taking care to cut out any "eyes" that remain; core fruit. Chop into small pieces to make 1 1/2 cups; reserve remaining pineapple for other use. Apple salsa Core and dice apples in 1/4 inch pieces. Toss immediately with lime juice. Stir in remaining ingredients. Chill 2 hours before serving. Good with pork, chicken, turkey and fish. Makes 3 cups. Crockpot applesauce Peele and cut apples into chunks. Put all ingredients into crock pot. Cover and cook on low 8-10 hours. Serve warm. Fruit salsa In a mixing bowl stir together the strawberries, orange, kiwifruit, pineapple, green onions, green pepper, lime juice, and jalapeno. Cover and chill for 6 to 24 hours. No tenemos rancho applesauce cake Sift together all the dry ingredients, add nuts and raisins. Stir in the oil, vanilla and hot applesauce. Pour into a 9 x 13-inch pan. Bake at 350 degrees F. for 30 to 40 minutes or until done. Hot salsa Put all but cornstarch liquid in 8 quart pot and bring to a boil, boil slow 20 minutes. Slowly add cornstarch liquid. Boil 10 minutes. Put in jars and process 15 minutes or freeze. Makes about 13 pints.