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Ingredients: 1 large Sirloin Steak 2 large Flour Tortillas 4 To 6 Medium Jalapeno Peppers 1 Cup(s) Chipotle Chiles; * 1 1/2 Cup(s) Cucumbers; Medium * 2 Teaspoon(s) Green chili salsa 1/2 Teaspoon(s) Pepper 1 Teaspoon(s) (1/2 7oz can) Green Chilies 1 Teaspoon(s) Cottage cheese sm curd 1 Teaspoon(s) Ground Red Chile Directions: In a blender or food processor, grind the jalapenos and peeled garlic to a pulp. Add all the other ingredients, except the meat, and blend well. Cut the meat into 1-inch cubes and place in a large bowl, and cover with the marinade. Marinate overnight or all day. Place the meat on skewers and cook on the grill over mesquite wood, basting frequently with the sauce. Serve with warm flour tortillas and plenty of Mexican beer with lime slices. From Cow Country Cusine By Kathy G. Mc Craine Copyright 1988
Check some related videos Similar recipes: Anticuchos #1 Cut beef into 1/2-inch cubes & place in bowl. Mix vinegar, garlic, cumin, marjoram, chili powder, pepper & salt & pour over meat. Cover & marinate in refrigerator overnight or as long as 24 hours. Remove meat from marinade & pl Anticuchos picantes (spicier grilled beef heart) Clean the beef heart thoroughly, removing all nerves and fat. Cut into 1" cubes, place in non-reactive bowl, refrigerate and set aside. Combine garlic, chiles, cumin, oregan, salt and pepper and 1 1/2 cups vinegar. Pour over meat. Add more vinegar, i Anticuchos (peru) Trim any fat from the heat and remove veins and membranes. Cut into 24 cubes. Place in a bowl and set aside. With a mortar and pestle pound the garlic and salt to a paste. Add the pepper and cumin and continue pounding. Set aside. Place the seed