Ingredients

Recipes

Restaurants

Utilities

ANGEL HAIR TOMATO BASIL TOSS

Ingredients: -1 2 garlic cloves; minced 1/4 Cup(s) sliced green onions -1 large tomatoes; peeled and diced 2 Tablespoon(s) chopped fresh basil 1/4 Teaspoon(s) coarse ground black pepper 1/2 Pound(s) angel hair pasta; uncooked 6 Slice(s) cooked, crumbled bacon or 1 Cup(s) chopped cooked ham or 1 Cup(s) chopped cooked chicken or 1 Cup(s) chopped cooked turkey Directions: In large skillet, heat oil. Add garlic and green onions, stir-fry for one minute. Stir in tomatoes, basil, salt and pepper; cook 2 minutes, stirring frequently. Prepare pasta according to package directions; drain. Toss tomato mixture with hot pasta, adding any cooked meats at this time. Serve immediately. Sprinkle with Parmesan cheese. Refrigerate leftovers. Yield: 4 to 6 servings. Recipe on back of 1 lb. box, Creamette brand angel hair pasta. Creamette/Borden, Inc./428 N. First St./Minneapolis, MN 55401. Electronic format by Cathy Harned.
Check some related videos Similar recipes: African spiced shrimp with tabbouleh and tomato chutney Steam tabbouleh together with scallions, parsley, tomatoes, celery, sweet red peppers and mint. When done add lemon juice and salt and pepper to taste. In a small sauce pot, combine chutney ingredients. In a medium sauce pan, combine all of the ch Tomato-basil bisque In a blender container or food processor bowl, combine the chopped tomatoes, broth, and tomato sauce. Cover and blend or process until smooth. Stir in basil. Cover; chill until serving time. Basil pesto In a blender or food processor add the basil, garlic, pine nuts, salt, and pepper. Process or blend on high until the basil, garlic, and pine nuts have been chopped into tiny pieces (you don't want to make the ingredients into a uniform paste becaus Tomato delights Wash and cut tops off tomatoes; scoop out pulp. Sprinkle inside of tomato shells lightly with salt; invert to drain. Chop pulp. Saute green pepper and onion in melted butter. Add tomato pulp, rice, egg, and seasonings; mix well. Stir in cheese Basic indian tomato gravy Chop the onion and sautee in ghee. In a blender, make a paste with the garlic and ginger, plus water. Add tomatoes and onion. Blend together to make a smooth sauce. Simmer on the stove for awhile. Don't add salt until you use this in other recipes. Shrimp skewers with charred-tomato vinaigrette Prepare barbecue (high heat). Toss shrimp with coarse salt in bowl. Thread 6 shrimp on each metal skewer. Let stand at room temperature 30 minutes. Meanwhile, cut green onions into 3-inch-long pieces, reserving green tops; thinly slice tops. Lightly coat Capellini with burst cherry tomato sauce Heat olive oil in a large skillet or Dutch oven over medium high heat until very hot. Add all the cherry tomatoes and roll occasionally to, heat evenly. Cover with a lid and cook about 10-12 minutes, shaking pan or stirring once. Remove lid, and if tomato Apple and green tomato chutney Wash, core and chop the apples, wash, blanch, peel and chop the apples and chop the onions. Place apples, tomatoes and onions in a preserving kettle and add raisins, vinegar, sugar, salt, red pepper and curry powder. Put the pickling spices in a Bean & tomato soup Bring all ingredients except oil to boil in medium saucepan. Reduce heat and simmer 5 minutes. Add oil. Red tomato gazpacho Combine ingredients through fresh basil; pass through a medium size grinder plate. Add remaining ingredients, blend and chill well. Tomato and cheese pie Preheat oven to 375 degrees. In large bowl with whisk or fork, beat ricotta, eggs, Parmesan, salt and pepper until blended. In cup, stir milk an dcornstarch until smooth; whisk into cheese mixture. Stir in basil. Pour mixture into 9-inch glass or cera Cheddar toss and heat Shredded Preheat oven to 325F (163C). Melt butter or margarine over low heat. Pour the popcorn into a large 4-inch deep baking pan. Add butter, garlic salt, onion salt, and cheese, a small amount of each at a time, and toss. Heat in the oven for 5 to 10 m Pan amb tomaquet (garlic and tomato bruschetta) RUB the peeled garlic over baguette slices CUT the tomato in half and rub the bread with the tomato, so that the bread lightly soaks up the tomato's juice. TOP with capers. ADD olive oil and salt to taste. Top with grated parmesan cheese, if desired. Broccoli-tomato salad Combine the broccoli, tomatoes, onion and olives in a large bowl. Pour the dressing over the salad and toss to mix. Add the feta cheese and toss again. Chill for at least 30 minutes before serving. Tomato zucchini soup Saute onion in oil in large saucepan until tender; about 3 minutes. Stir in zucchini; saute 2 minutes. Add tomato juice, chicken broth, lime juice, Worcestershire sauce, salt, sugar, and Tabasco sauce. Heat to a boil; lower heat; cover. Simmer 5 m Basil pesto grilled pizza PREHEAT grill to medium heat. Cut pizza dough into 4 equal pieces. Roll out each piece to 6-inch round. Brush both sides of dough with oil; place on grate of grill. Cover grill with lid. GRILL 2 min. Turn dough rounds over. Spread with sauce; add toppings Pasta with roasted red pepper tomato sau In a large skillet over medium heat, heat oil; add onion and garlic. Cook 5 minutes or until tender stirring fequently. Add tomatoes, red pepper, broth and seasonings. Heat to boiling; reduce heat. Simmer 10 minutes, uncovered. Meanwhile, cook pasta Tomato rasam This rasam brings back memories of being a young boy in Nagpur, a small city in the western state of Maharashtra where my family lived for about three years. My dad's boss there was South Indian, and I was introduced to the exotic smells and tastes o Nutty basil pesto Put all the ingredients into a food processor fitted with the metal blade, and process until smooth May All Be Fed by John Robbins/MM by DEEANNE Tomato sauce with basil and garlic To peel the tomatoes start a pot of water boiling. Cut a shallow X on the base of each tomato and drop them into the boiling water. Boil for 30 seconds or until the skin begins to peel away from the flesh at the X. Douse the tomatoes in ice water to stop Indian tomato soup Puree the tomatoes. Heat tomato sauce with butter and pepper. Add flour (enough to thicken). Finish with garam masala. Fry the bread slices in oil, then cut them into croutons. (Salt or season as you like.) Serve the soup with croutons on top. Delfina's yellow tomato gazpacho Peel and core the tomatoes and cut them in half. Strain the juice in the seed cavities and reserve, discarding seeds. Tear the bread into chunks and place in a large bowl. Add the tomato juice, 2 T sherry vinegar and 2 T red wine vinegar. Stir to moist Basil grilled chicken Press 3/4 teaspoon pepper into meaty side of chicken breast halves. Combine 1/3 cup melted butter and 1/4 cup chopped basil; stir well. Brush chicken lightly with melted butter mixture. Combine 1/2 cup softened butter, 2 tablespoons basil, Parmesan cheese Three tomato salad Layer mushrooms & sliced tomatoes down the centre of a large platter. Ring with the halved yellow & cherry tomatoes. In a small bowl, whisk together the remaining ingredients & drizzle this over the tomatoes. Cover & marinate a Wild mushroom, tomato and zucchini gratin In a medium saute pan, heat 1/4 cup oil to smoking point. Carefully add onions and saute until translucent. Season with salt and pepper to taste. Remove from heat and transfer to a casserole dish. Lay a single layer of tomatoes on top of the on Roasted new potato salad with basil vinaigrette Roasted New Potato Salad with Tomatoes, Green Beans and Basil Vinaigrette Preheat oven to 400 degrees. Toss potatoes with olive oil, salt and pepper, cover and roast until tender (35-40 minutes). Let cool. While potatoes roast, cook beans in Grandmother's tomato chutney 1. Scald tomatoes in boiling water, cool and peel. 2. Pare apples, peel onions, core peppers; chop all in fairly large pieces. 3. Combine all ingredients in HEAVY covered kettle or pan and simmer for about 2 hours or until mixture is thick. Stir often to Angel hair with shrimp sesame sauce Prepare pasta according to package directions; two minutes before pasta is done, add asparagus pieces. When pasta and asparagus are done, drain. Place oil, garlic and mushrooms in Wok. Saute for 3 to 4 minutes. Add soy sauce, sesame oil, brown sugar, Sausage and tomato rigatoni COOK pasta as directed on package. MEANWHILE, brown sausage in large nonstick skillet; drain. Stir in onions and tomato paste; cover. Cook 15 min. or until onions are tender and sausage is cooked through (170°F), stirring occasionally. Stir in dressing. T Tomato onion quiche 1. Preheat oven to 425F. Place tomatoes in a collander and sprinkle with salt to "sweat" the excess moisture. For 15-20 minutes. Set tomatoes on paper towel. 2. Mix the cheese with the garlic in a bowl. Place 1 1/2 cups of cheese/garlic mix on t Basil parmesan chicken Combine flour and 1 teaspoon basil. Lightly coat chicken with flour mixture. In a 10-inch skillet over medium-high heat in hot oil cook chicken for 10 minutes or until browned on both sides. Remove; set aside. Pour off fat. In same skillet combine, s Tomato salad - greek style Slice tomatoes onto salad plates. Combine oil, vinegar, and garlic and pour over tomatoes. Sprinkle oregano and Feta cheese generously over tomatoes. Angel biscuits Dissolve yeast in water. Mix yeast mixture with buttermilk, sugar and salt. Mix flour, baking powder and soda together. Cut in shortening. Add: milk/yeast mixture. Mix lightly. Do not knead. Refrigerate overnight. Pinch off mount needed. Knead, roll, cu Angel hair pasta with fresh tomato & basil sauce Cook & drain the pasta. In a serving bowl, combine the pasta with the tomatoes & remaining ingredients. Toss & serve immediately. NOTE: In place of green olives, use black olives, same amount. African tomato-avocado-buttermilk soup Puree tomatoes in a food processor or food mill, then press through a sieve to remove seeds. In a large mixing bowl, beat the pureed tomatoes, tomato paste, buttermilk, and oil. Toss pureed avocado with 1 tablespoon lemon juice to hold the color. Balsamic tomato and mozzarella salad Preheat the broiler. Coat the broiler pan rack with cooking spray. In a cup, whisk together the vinegar, olive oil, flaxseed oil, garlic, salt and black pepper. Set aside. Place the bell peppers, skin side up, on the prepared rack. Broil, without turni Tomato fennel soup Cut tops from fennel bulbs; reserve leafy tops. Coarsely chop 2 of the bulbs. Melt 1 cup butter in a large pan over low heat. Add chopped fennel, onion and 4 of the garlic cloves; cook until limp, about 15 minutes. Season with salt and pepp Green bean salad with fresh tomato chutney Cook beans in large pot of boiling salted water until crisp-tender, about 6 minutes. Drain; rinse with cold water and drain again. Pat dry. (Beans can be made 1 day ahead. Wrap in paper towels and store in resealable plastic bags; refrigerate.) C hop toma Caper toss Rub eating bowl with garlic. Toss pasta, butter together until butter melted. Throw in everything except pepper. Toss all together and place in eating bowl. Fresh ground pepper on top. Thai-style tomato and shrimp salad Cook shrimp in a 4-quart saucepan of boiling salted water until just cooked through, 1 to 2 minutes, then drain in a colander and cool. Cut peel and white pith from limes with a sharp knife and discard. Cut lime segments free from membranes, then finel White and green bean salad with tomatoes and basil In a deep pot, cover beas with 6-8 cups cold water. Add the thyme-salt. Bring to a boil over high heat. Reduce the heat to a gentle simmer, skimming away any foam. Cover and cook until the beans are tender, about 90 minutes. Let cool in broth. In a la 7-up angel food cake Follow the directions on the package of angel food cake mix. Moisten the egg whites with the same quantity of 7-up® as your recipe calls for water. Do not chill the 7-up®; use it at room temperature. Chicken and cheddar pasta toss IN A LARGE MIXING BOWL cover noodles with boiling water. Let stand for 10 minutes, separating the noodles occasionally with a fork. Drain. Rinse with cold water and drain again. If using chicken tenders, halve them crosswise. RETURN NOODLES TO Basil potato & egg salad 1. In a large saucepan, over high heat, bring potatoes and enough water to cover to a boil. Reduce heat to low, and simmer 15-20 min. Drain potatoes; let cool to room temperature. 2. Meanwhile, in a medium bowl, compine yogurt, scallions, may Barbecued salmon with basil Combine lemon juice, olive oil and basil, brush on both sides of salmon. Grill over medium hot coals 10 minutes per inch of thickness or until fish flakes when tested with a fork. Serve with lemon wedges. Serves 4 Apple and onion tomato sauce Place oil, onion, apple and bay leaf in a saucepan. Cover and simmer on low heat until apple and onion are dissolved (it takes 45 to 60 minutes). Add tomatoes and salt, and simmer for another half hour. Add pepper after removing the pan from the h Grilled halibut with lemongrass tomato sauce Cook shallots and garlic in 1 tablespoon oil in a 3- to 4-quart heavy saucepan over moderately low heat, stirring occasionally, until softened, about 3 minutes. Add tomatoes, lemongrass, salt, and pepper and bring to a boil, stirring. Reduce heat and cook Mother's tomato sauce usually like to see pieces of tomatoes and ingredients floating in their sauce (we certainly didn't!), so our Mother used to prepare tomato sauce the following way." Place the onion and half of the oil in a saucepan and cook until th Tomato relish Peel tomatoes, then chop into small pieces. Chop celery, onions, and peppers into fine pieces. Mix together the vegetables and salt. Place in refrigerator overnight. Drain thoroughly in the morning. Combine sugar, spices and vinegar, making sure the Prawn salad with basil and feta cheese Combine 1/2 cup of the olive oil with the garlic, coriander seeds and 1 cup of the minced basil in a medium-size, non-reactive bowl. Add the prawns, cover and marinate at room temperature for 1 hour or in the refrigerator overnight. To grill the prawns: P