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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pasta / Number of Servings: 1 |
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Directions: In large skillet, heat oil. Add garlic and green onions, stir-fry
for one minute. Stir in tomatoes, basil, salt and pepper; cook 2
minutes, stirring frequently.
Prepare pasta according to package directions; drain. Toss tomato
mixture with hot pasta, adding any cooked meats at this time. Serve
immediately. Sprinkle with Parmesan cheese. Refrigerate leftovers.
Yield: 4 to 6 servings.
Recipe on back of 1 lb. box, Creamette brand angel hair pasta.
Creamette/Borden, Inc./428 N. First St./Minneapolis, MN 55401.
Electronic format by Cathy Harned.
Ingredients:
-1
2 garlic cloves; minced
1/4 Cup(s) sliced green onions
-1 large tomatoes; peeled and diced
2 Tablespoon(s) chopped fresh basil
1/4 Teaspoon(s) coarse ground black pepper
1/2 Pound(s) angel hair pasta; uncooked
6 Slice(s) cooked, crumbled bacon or
1 Cup(s) chopped cooked ham or
1 Cup(s) chopped cooked chicken or
1 Cup(s) chopped cooked turkey |
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