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ANDIE'S BRUNCH

Ingredients: 18 butter, unsalted 6 Eggs 12 coarsely chopped chocolate, bittersweet 16 Slice(s) Bread 163/625 Pound(s) all-purpose flour 1 1/2 Cup(s) Shredded cheddar cheese 4/23 Ounce(s) baking powder 10 Slice(s) Ham 3 large egg 3 Cup(s) Milk 1 1/4 packed sugar, light brown 1/2 Teaspoon(s) Dry mustard 14 81/134 Ounce(s) coarsely chopped pecans 1/2 Teaspoon(s) Salt 1/2 Cup(s) Butter 1 Cup(s) Cornflakes Directions: Butter both sides of the 16 slices of bread. Place 8 slices in a 8 x 10 pan which is 2" deep. Cover the bread with the sharp cheese and ham slices. Top this with the remaining 8 slices of bread. Mix the eggs, milk, mustard, and salt together. Pour over the casserole and refrigerate overnight. The next morning, combine 1/2 cup butter and the cornflakes, and put on top of the casserole. Bake for 1 hour at 350F.
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