|
|
|
|
Cooked by: Chef / Health: Diabetic / Last Modified: 3/24/2004 / Base: Diabetic / Course: entree / Number of Servings: 6 |
|
|
Directions: In a medium-size saucepan, bring rice and water to a boil. Turn off heat and let rice stand in water, covered, 6 hours. When ready to cook, add bouillin granules and brine to a boil. Cook 10 minutes until water is absorbed and rice is tender. Drain, if necesary. Add almonds and lemon zest. Let stand a few minutes, then fluff with a fork and serve.
Comments: Food Exchanges per serving: 1 STARCH/BREAD EXCHANGE; CAL: 96; CHO: 0mg; CAR: 19g; PRO: 2g; SOD: 123mg; FAT: 1g;
Ingredients:
1 Cup(s) Long-grain brown rice;
2 Cup(s) Chicken bouillon powder
1 Teaspoon(s) Low-sodium bouillon granules
2 Tablespoon(s) Almonds; silvered =OR=-
2 Tablespoon(s) Pine nuts;
2 Tablespoon(s) Grated lemon zest; |
|
|
|
Similar recipes:
|
Loading...
|
Southwestern chicken & rice Bring cooked chicken, salsa, taco seasoning, and water to boil in large skillet. Simmer for ten minutes. Return to boil. Stir...
Asparagus with rice Contributed to the echo by: Vincent Mcguire Asparagus with Rice
Soak and rinse the asparagus. Cut off the tips and put a...
Citrus rice Bring water, salt, and 2 tablespoons of the butter to a boil. Stir in
rice. Cover and remove from heat. At the end of 5 m...
Chicken/avacado rice salad (pjxg05a) Refrigerate cooked rice until cold. Peel the avacado and slice
lengthwise into 1/2 inch-thick strips. Coat with lemon ju...
Lemon rice stuffed sole In medium skillet cook celery and onion in 2 tablespoons butter until
tender. Stir in rice, seasonings, and lemon juice...
South of the border rice Bring the 2 cups of water to a boil, rinse the rice and add it to the pot.
Cover, reduce heat and simmer. Saute' t...
Almond apricot coffee cake In a mixing bowl, cream butter and sugar. Add eggs, sour cream and extract;
mix well. Combine flour, baking powder, and s...
Brown rice saute with parsley and sage Wash the rice well under cold water, then place in a saucepan with
water to cover by 1/4". Bring to a boil over hi...
Tomato-rice parmesan Saute onion and garlic in butter until onion is tender but not brown. Add
rice and cook until golden, stirring constantl...
Chicken yellow rice Saute the chicken in the oil with the garlic and onions until lightly
browned. Remove mixture to a large pot, discarding ...
Egg fried rice In a bowl, lightly beat the eggs with a pinch of the salt and a few
pieces of the spring onions.
Heat the oil in a preh...
Sweet rice dumplings The Japanese call these rice dumplings obagies.
DIRECTIONS ========== Bring water to boil in a 2-quart saucepan. Add ric...
Whole roasted chicken stuffed with dirty rice Preheat the oven 400 degrees. Rub the entire chicken with 2 tablespoons olive oil and season with Emeril's Essence. In a...
Wild herbed rice In a large saucepan, melt butter over medium heat. Add brown rice, wild
rice, onion, and celery and saute for approximat...
Cajun dirty rice Simmer gizzards in broth for 20 to 30 minutes, remove with slotted spoon,
and grind or chop fine. Heat fat and half the butte...
Almond blondie triangles Heat oven to 350. Line an 8" square pan with foil. Let ends extend above
pan on 2 sides. Grease foil in pan.
F...
Brown rice yogurt supreme Combine all ingredients, chill well before serving.
...
Almond green onion sauce Place all ingredients except oil in blender. With motor running drizzle in oil. Season to taste with salt and pepper.
...
Cheese and rice casserole from joan johnson 1. Combine all in a mixing bowl. Pour into casserole dish sprayed
with nonstick spray.
2. Bake at 350F for 15-20 minu...
Wintry brown rice chili Heat oil in large saucepan over medium-high heat. Add onion, bell pepper,
celery and garlic. Cook, stirring, for 7 minut...
Sweet almond pudding with red dates In small bowl, mix rice flour & almond powder; add cold water a
little at a time to make a thick, smooth paste. Thin...
Double almond ice cream Combine cream, milk and 3/4 cup sugar in medium saucepan. Cook and stir
over medium heat until sugar is dissolved and mi...
Skillet barbecue chicken and rice Brown chicken in hot oil in a large skillet on medium-high heat. Stir in
barbecue sauce, water, corn and pepper; bring to...
Wild rice mushroom casserole Wild rice takes longer to cook than true rice. This dish can be baked ahead and reheated at serving time.
1. Turn on the broi...
Almond baked sole With hands, lightly crush almonds into small pieces and set aside.
Combine butter, flour, lemon juice, chives, paprika, c...
Chicken livers and mushrooms with rice 100 1. In a medium-size saucepan, bring chicken broth to a boil. Add
rice, reduce heat to low, and cook, covered, until bro...
Foil baked chicken rice & cabbage Cut chicken in quarters. Simmer onion in the melted butter for 5
minutes. Add cabbage and simmer 10 minutes longer. Add salt...
Lentil rice burgers (vegan) A very easy & tasty vegetarian burger taken from
Vegetarian Times Mag Aug 93 issue with a few of my own
additions...
Brown rice amaranth bread Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle ...
Cheese almond ball Beat cheese, milk, onion and 3/4 cup almonds until well blended. Chill at
least one hour.
Shape into a ball; wrap in wa...
Red beans and rice #4 In a large pan, saute garlic and onion with seasonings. Add rice,
beans and ham; cook over medium heat. Stir in approx...
Rice, apple and raisin dressing Combine the seasoning mix ingredients in a small bowl and set aside.
In a 2-quart saucepan, heat the oil over high heat until...
Chow fun (fried rice) Cook bacon until lightly browned but not crunchy and set aside. Add beaten
eggs to bacon drippings and scramble. Remove and...
Georgetown red rice Cook bacon; remove from pan, cool, and crumble. Cook onions in bacon fat
until tender; add rice, tomatoes, broth, catsup, se...
Indian rice pudding (kheer benazir) Bring water to a boil in a medium saucepan. Add the rice, cover, reduce heat to low and simmer until the liquid is absorbed,...
Almond apple wheat bread stuffing Saute apples, almonds, onion, and celery in butter for 5 minutes, stirring
frequently. Remove from heat. Stir in cinnamo...
Slow cook spanish rice Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT.
Stir thoroughly. Cover and cook on Low 6 to 8 ...
Lentil & brown rice soup Place first 6 ingredients in large soup pot. Cover with 3 cups water &
bring to a boil. Cover & simmer for 7 t...
Almond and rice dessert 1. Make almond milk: Place blanched almonds in a small bowl, and pour the
boiling water over them. Cover, and soak for at...
Pheasant in almond red sauce * See Sowest 2 for recipe. ** Pheasant should be cut into serving
pieces and weigh between 2 1/2 to
3 lbs. ...
|
|
|
|
|
|
::