Pumpkin ice-cream pie Timing Tip: Can be frozen for up to 2 weeks. Decorate up to 8 hours ahead.
Calorie Trimmer: Use reduced-calorie margarin...
Crab and cream cheese hors d'oeuvre Blend together all ingredients except almonds and put in shallow baking
dish (salt/pepper to taste). Sprinkle almonds over to...
Caramel ice cream #2 In heavy pan, heat 1 cup sugar until it melts and becomes golden in color.
CAREFULLY add boiling water to syrup(partially...
Ajo blanco cool garlic and almond soup Place almonds and garlic in food processor and blend until very fine. Add
sherry vinegar and grapes and bread and blend u...
Ice cream christmas pudding 2 tb Cherry marnier
2 l vanilla ice cream
3 1/2 oz round white marshmallows
1 x violet crumble bar, chopped
...
Brownie ice cream pie Preheat oven to 350 degrees.
Beat butter until fluffy. Beat in confectioners' sugar, then the egg yolks,
one at a ...
Caramel apple cream pie Bake pastry shell, but do not prick. Cool. In a large skillet over Medium
heat, melt butter and brown sugar. Stir in appl...
Irish cream liqueur In a blender, combine all ingredients; blend until smooth. Serve over ice if desired. Store in tightly covered container in...
Cake/ice cream desserts from a freezer tray The freezer tray of your automatic refrigerator makes wonderful cake-and-ice-cream specialties in jig time.
FROZEN LADY...
Almond biscotti #3 In large bowl, combine flour, baking powder and almonds. In separate bowl,
whisk together eggs, sugar, butter, vanilla, a...
Slim cream soup mix Mix together and store in an airtight container. To reconstitute the mix to equal one can of condensed cream soup: mix 1/3 c ...
Jalapeno cream sauce * Jalapeno peppers shoud be seeded and finely chopped. You should
use no
more than 2 depending on how hot you wa...
Chocolate-almond biscotti Preheat oven to 375 degrees. Lightly grease and flour two baking sheets. Set aside. Combine eggs and sugar in mixer bowl and ...
Turkey enchilada with sour cream 1. Heat the 2 tablespoons oil in a wide frying pan over medium heat. Add
chilies and garlic; cook, stirring, for 3 minutes.
2...
Festove irish cream cheesecake Combine graham cracker crumbs, sugar, and margarine; press onto bottom of
9-inch springform pan.
Soften gelatin in water, sti...
Coconut cream dressing In small bowl, combine all ingredients, mix well. Chill before serving.
Refrigerate leftovers.
Makes about 1/2 cup Dressing
...
California almond pilaf Combine all ingredients except almonds in 2 to 3-quart saucepan. Bring to
a boil; stir once or twice. Reduce heat, cov...
New potatoes in dill cream sauce PLACE potatoes in large saucepan: add enough water to cover. Bring to a boil. Reduce heat to medium; cook 15 minutes or until...
Helen's chicken almond stir fry Sauce: In a small bowl, mix half the stock with soy sauce, sugar and
pepper. In a separate bowl, combine remaining stock...
Kiwi ice cream- ben and jerry's Kiwi Ice Cream is one of Ben and Jerry's more exotic, subtle flavors for
the true connoisseur. 1. Peel the kiwis an...
Blueberry lemon cream tarts Special equipment: 4 (3 3/4-inch) nonstick fluted tart pans or 4 (8-oz)
ramekins
Preheat oven to 350F with a baking sheet on ...
Almond deviled eggs Slice eggs in half lengthwise; remove yolks and set whites aside.
In a small bowl, mash yolks, mayonnaise, mustard, garli...
Sage-almond flounder Place garlic in a small food processor or blender. Whirl until finely
chopped. Add almonds, flour, sage, parsley, salt, a...
Tangerine buttermilk ice cream SOURCE; From Your Ice Cream Maker by Coleen and bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursul...
Apple and almond macaroon pudding To make cognac vanilla, get a fresh, fresh vanilla bean, cut lengthwise
and then crosswise exposing the tiny tiny seeds. ...
Anna's cream cheese pound cake *All ingredients should be at room temp.
Cream butter and cream cheese till REAL fluffy. Add sugar gradually;add
eggs ...
Slovenian almond-apricot bread In a medium saucepan, bring the water and apricots to a boil and then simmer until very soft, for at least 10 minutes. Add th...
Soursop ice cream Peel the soursop and place in a colander to remove seeds and secure pulp.
Combine 2 cups soursop with the other ingredie...
Ben & jerry's sweet cream base #1 This is Ben and Jerry's most popular base, has creamy texture, medium body,
and a subtle, understated taste. It...
Baby carrots and onions in cream (irish) Wash and trim carrots. Peel onions. Place in pot with 1/2 inch boiling
salted water. Cover and simmer gently for 10 m...
Phony whipped cream Chill a small mixing bowl and beaters. Meanwhile, soften gelatin in cold
water, then disolve it over boiling water. Allo...
Browned cream potatoes Melt 4 tablespoons butter in a saucepan, stir in flour, blend. Gradually add cream and cook, stirring constantly until sauce ...
Sweet cream base #3- ben and jerry's-adapted This recipe makes a less creamy, less rich ice cream. Ben likes the
slightly cooked flavor of the sweetened condensed mi...
Cardamon-almond muffins 2 ts lemon juice
1 ts almond extract
1 ts vanilla
1 ts artificial sugar substitute
2 ts cornstarch
Pre...
Cornflake almond crunch Put oven rack in middle position and preheat oven to 325 degrees.
Toast almonds in a large shallow baking pan until pale gold...
Cheese almond ball Beat cheese, milk, onion and 3/4 cup almonds until well blended. Chill at
least one hour.
Shape into a ball; wrap in wa...
Fried ice cream Place 16 to 18 scoops (about 1/2 c. each, shaped into balls) in cake pans.
Freeze for at least 1 hour or longer.
In a small m...
Nutty ice cream crumble Preheat oven to 400. In medium bowl, combine all ingredients. Spread in an
ungreased 10 x 15 jellyroll pan. Bake 15 min...
Almond biscuit ring In a 1 1/2 quart microwave safe casserole, combine the brown sugar
replacement, maple syrup, margarine and water. Cover ...
Almond brandy truffles In a small saucepan, bring cream ot a boil over Medium-Low heat. Remove
from heat. Add chocolate and stir until melted. ...
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