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Cooked by: Chef / Last Modified: 3/24/2004 / Course: salad / Number of Servings: 4 |
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Directions: In a mixing bowl, toss first six ingredients. In a small bowl, combine all
remaining ingredients except lettuce. Pour over turkey and mix gently.
Chill. Serve on a bed of lettuce, if desired. Yields: 4 servings.
The fruit, nuts and seasonings give the salad a unique flavor.
Recipe By :
Ingredients:
2 Cup(s) diced cooked turkey
1 Cup(s) pineapple chunks -- well
1 Cup(s) diced celery
1/2 Cup(s) sliced greed onions
1/4 Cup(s) dry roasted peanuts
1 Cup(s) seedless green peppers
-1
2 Tablespoon(s) chopped chutney
1/6 Tablespoon(s) curry powder |
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