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Ingredients: 2 Pound(s) Hito (catfish) dressed 1 tb Salt (or pickerel or trout) 1/4 ts Pepper 4 Cloves garlic, crushed 1 sm Bay leaf 1/3 Cup(s) Vinegar 3 tb Cooking oil 1/4 Cup(s) Pork riblets or pork ribs, -(or 10 red radishes, pared) country style,cut to pieces 1/4 lb Green bean Directions: 1. Put fish in porcelain or teflon skillet. Combine the rest of ingredients except cooking oil, and pour over the fish. 2. Over medium heat, bring to a boil. Cover, lower heat and simmer for about 10 minutes turning fish once. 3. Transfer fish to a dish. Let sauce in skillet simmer until reduced Transfer to a small bowl and set aside. 4. Heat oil in skillet. Fry fish until brown on all sides. Place on serving dish. Pour sauce over it. Preparation and cooking time: 30 minutes Serves 4-5 Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Manny Rothstein (1/24/94)
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Place the 1-cup measure in a bowl of ice water and stir eg