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A-1 Caribou Steak

Ingredients: 1 Pound(s) Caribou steak 4 Tablespoon(s) Butter; divided 1 small Onion; chopped 2 Tablespoon(s) Sherry 1 Tablespoon(s) Worcestershire 3 Tablespoon(s) A-1 steak sauce 1 Tablespoon(s) Chopped chives 1 Tablespoon(s) Chopped parsley 2 Tablespoon(s) Brandy Directions: Cook onions in 2 tbsp butter until golden. Pound steak to tenderize and sear over high heat in butter & onion, about 2 min on each side. Add sherry, A-1, 2 tbsp butter, Worcestershire, chives, parsley, pepper and salt. Reduce heat to med and cook for 3-4 mins per side. Add brandy, bring to the table, flame and serve.
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Crumble bacon; set Garlic and sour cream on steak SOURCE; Marinades Make Ordinary Goods Extraordinary by Dona Z. Meliach, copyright 1995, ISBN #1-55867-119-6. MM format by Ursula R. Taylor. Combine ingredients and marinate steak, covered, overnight in the refrigerator. Drain mean and coo Steak & brocoli stir-fry 1. Prepare rice according to recipe. 2. Chope bell pepper, onion & broccoli. 3. Mince garlic. 4. Cut beef into thin strips and set aside. 5. Spray a non-stick skillet with cooking-spray and heat on medium. 6. Saute minced garlic until just golden. 7.