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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 2 |
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Directions: Cook onions in 2 tbsp butter until golden. Pound steak to tenderize
and sear over high heat in butter & onion, about 2 min on each side. Add
sherry, A-1, 2 tbsp butter, Worcestershire, chives, parsley, pepper and
salt.
Reduce heat to med and cook for 3-4 mins per side. Add brandy, bring to the
table, flame and serve.
| Ingredients:
1 Pound(s) Caribou steak
4 Tablespoon(s) Butter; divided
1 small Onion; chopped
2 Tablespoon(s) Sherry
1 Tablespoon(s) Worcestershire
3 Tablespoon(s) A-1 steak sauce
1 Tablespoon(s) Chopped chives
1 Tablespoon(s) Chopped parsley
2 Tablespoon(s) Brandy |
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