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Orange pecan gems 1. Preheat oven to 350F, grease baking sheets.
2. Combine cake mix, yogurt, egg, butter and chopped pecans in large bowl. Beat at low speed with electric mixer until blended.
Drop by rounded teaspoonfuls 2 inches apart onto prepared baking sheets. Pr
Whole wheat orange scones The texture of these low-fat scones is lighter and fluffier than their traditional counterparts. This recipe can be a springboard for creativity, providing a basic dough to which you can add lemon, blueberries or dried cranberries.
Preheat oven to 400 deg
Orange creamsicle pie In small bowl, combine crumbs, sugar and margarine; press onto bottom and
sides of 9" pie plate. Set aside. In large bowl, with electric mixer on
medium speed, blend ice cream and orange juice concentrate; spread in
prepared crust. Freeze
Pheasant a' l'orange - country living holidays 1. Heat oven to 375'F. Rinse pheasants and pat dry. Remove any excess
fat from body and neck cavities. Reserve necks and giblets. Loosen
skin from the breast meat of each pheasant with your fingers, With
knife, cut peel or rind and all mem
Orange rosemary syrup "This syrup is delicious with fruits, in a marinade for chicken or
pork, or as the basis of a cooling drink." (add water or sparkling
water to dilute).
In a non-aluminium saucepan, bring the water to a boil. Pour over the
rosemary
Israeli orange chicken Rinse and dry chicken. Sprinkle with salt and pepper. Insert one
whole orange in the chicken. Place in roasting pan, breast side
down. Surround with onion slices.
Mix juice with the ginger, and pour over the chicken. Roast
uncovered at 350 d
Orange bread #5 SOURCE: Great Bread Machine Recipes by Norman A.
Garrett, copyright 1992, ISBN #0-8069-8724-3.
Formatted into MM by Ursula R. Taylor.
The light-orange color and aroma of this bread complement its classic
the orange flavor. It goes
Tomato and orange soup Saute onion in butter in a large saucepan until tender, about 5 minutes.
Stir in flour; gradually add chicken broth, stirring constantly. Stir in
tomatoes, salt, and sugar.
Bring to boiling, stirring often; lower heat; cover. Simmer 15 minutes.
Jicama and orange salad Toss together jicama, orange sections, cucumbers, cilantro, onion, jalapeno, oil and vinegar in a serving bowl. Season with salt to taste and serve.
Super-orange jello salad Dissolve jello in boiling water. Add frozen orange juice concentrate and stir until dissolved. Let cool in refrigerator until slightly thickened.
Stir in mandarin oranges and pineapple and chill until firm.
Topping:
Blend pudding mix and milk together.
Orange julius Crush ice in blender. Add remaining ingredients and blend until smooth.
Chocolate orange cheesecakes Special equipment: a nonstick mini-muffin pan with 12 (1/8-cup) muffin cups
Put oven rack in middle position and preheat oven to 350F. Butter muffin
cups.
Grind wafers to a fine powder in a food processor.
Mix together wafer crumbs, 2 tablespoons butter,
Marinated grouper with orange-onion confit 1. In shallow pie plate combine orange juice, chives, grated orange
zest, cumin, garlic, salt and pepper. Add grouper and coat completely
with marinade. Refrigerate covered and marinate for 30 minutes.
2. Heat oven to 425 F.
3. In baking pan
Apricot orange yogurt SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Start by making the drained yogurt - see separate recipe.
Combine ingredients in a blender or food processo
Pomegranate-orange martini Fill cocktail shaker with ice. Add vodka, pomegranate juice, orange juice, simple syrup. Shake well. Strain into chilled martini glass. Garnish with orange slice.
Fruit-Infused Simple Syrup
1 c. water
1 c. sugar
1/2 c. Wild Oats Pomegranate Juice
Juice fr
Skewered tofu in a soy, ginger and orange marinade Combine all the marinade ingredients & whisk to emulsify.
Slice tofu cake in half & marinate at room temperature for 1 hour or
for longer in the refrigerator. Turn frequently.
Wash & trim the mushrooms. Scrub & trim the daikon &a
White chocolate and orange souffle Preheat oven to 350F. Butter 6-cup souffle dish. Sprinkle dish with sugar; tap out excess. Heat cream and 1/4 cup sugar in heavy medium saucepan over medium heat, stirring until sugar dissolves. Add 6 ounces of chocolate and stir until chocolate dissolves
Rosemary chicken with orange-maple glaze Bring orange juice and wine to a boil in a small saucepan. Reduce heat slightly, but keep high enough to continue a low boil for 5 minutes, stirring occasionally. Stir in maple syrup and continue boiling for another 5 to 6 minutes, stirring frequently, un
Orange-sauced chicken stir-fry Rinse chicken; pat dry. Cut the chicken into 1" pieces. Set aside.
For sauce, stir together orange juice, cornstarch, sherry, tamari
sauce, and ground ginger. Set aside.
Spray a cold work or large skillet with nonstick coating. Preheat
Orange-cashew chicken salad Peel and separate orange into sections; cut each section in half. In
large bowl, combine orange, chicken, pea pods, red pepper and onion
rings. In small bowl combine Pace Picante Sauce, marmalade, soy sauce
and ginger; mix well. Toss with chicken mixtur
Holiday orange coconut raisin cookies Cream butter and sugar. Beat in yolk, orange peel and salt.
Mix in flour just to blend thoroughly. Mix in raisins and coconut to
distribute evenly.
On lightly floured surface, roll into a 12" long.
Wrap securely and refrigerate at least 1 hou
Orange hollandaise (From "The New Basics" by Julee Rosso and Sheila Lukins. Workman;
1989)
Place the orange juice in a saucepan and bring it to a boil. Reduce
the heat and simmer until it is thick and syrupy, 10-12 minutes. You
should have 1/4 cup sy
Cranberry orange compote Place cranberries, zest, cinnamon, and water in a medium saucepan over medium heat; stir to combine. Bring to a simmer and cook, stirring occasionally, until berries have popped and compute has thickened, about 10 minutes. Remove from heat and stir in s
Orange bread DIRECTIONS:
Place all ingredients in baking pan, except orange juice, water and dry
yeast. Add water and orange juice on top of dry ingredients. Close lid,
place yeast in dispenser. Bake on Regular or Rapid/Bake mode.
Created for Panason
Orange creamiscle cheesecake Preheat oven to 350 degrees. In a large bowl, using an electric mixer, beat cream cheese and sugar until light and fluffy. Add eggs and beat well. Add the sor cream and vanilla and beat well. Place 1 cup of the creamed mixture in a small bowl and stir in
Orange chocolate mousse (veg times) Place rice syrup & vanilla in a food processor. Process, adding the tofu a
few chunks at a time. Then add cocoa & orange zest. Add water to thin as
needed.
Pour into serving dishes & chill.
"Vegetarian Times" November
Broiled salmon with orange-miso glaze Whisk first 6 ingredients in small bowl.
Preheat broiler. Line baking sheet with aluminum foil. Place salmon on
foil, skin side down. Spread miso mixture over salmon. Broil fish until
glaze begins to brown and blister, about 3 minutes. Cover fish loo
Arugula salad with orange segments and orange vinaigrette
Coconut orange chicken Place above ingredients with only half of the orange juice in a blender
containter and blend on high speed for 1 minute. Scrape sides and add
another 1/2 cup of orange juice. Cook chicken to intrustion on the bag.
Pour sauce over chicken an
Shrimp in spicy orange sauce Prepare the shrimp as directed and set aside. In a small bowl, combine the hot sauce, brown sugar and Worcestershire. Stir well.
Heat a wok or heavy skillet over a medium-high flame. Have all ingredients close at hand. Add oil, then just before it beg
Orange fruit salad In a mixing bowl, combine 1 c water & lemon jello. Add 1 c ice cubes, stirring until melted. Add pineapple. Pour into a 13"x9"x2" baking pan. refrigerate until set. Repeat with orange jello, with remaining ice & water. Stir in marsh
Whiting with orange sauce 1. Season the whiting, and steam them with a little water on a plate over a pan of boiling water, (or cook by microwave).
2. Cook the spinach, drain it very well, and chop it roughly, adding the nutmeg. Keep it warm whil you make the sauce.
3. Grate the r
Orange broccoli & peppers In a medium saucepan cook broccoli and sweet pepper in a small amount of lightly
salted water about 8 minutes or until broccoli is crisp-tender. Drain; keep warm.
Meanwhile, for sauce, in a small saucepan cook onion garlic in hot margarine or butter
Baked orange squash Preheat oven to 375. In a medium bowl, combine all ingredients, mixing
well. Place mixture in a 1-quart baking dish that has been sprayed with a
nonstick cooking spray. Bake, uncovered, 20 minutes.
Per serving: 2g protein, 2g fat, 19g carb., 48
Orange chocolate mousse Place rice syrup & vanilla in a food processor. Process, adding the tofu a
few chunks at a time. Then add cocoa & orange zest. Add water to thin as
needed.
Pour into serving dishes & chill.
"Vegetarian Times" November
Zesty orange barbecued chicken wings * Cut each wing in half; place in large resealabe bag. Add marinade
ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours
or up to 24 hours, turning bag occasionally. Heat oven to 375~. Drain
chicken, reserving marinade. Pla
Double chocolate-orange biscotti Heat oven to 350F degrees. Lightly grease 2 cookie sheets. In a large
bowl, combine flour, sugar, brown sugar, baking powder and salt; mix
well. Add melted chocolate, orange peel, oil, orange juice, vanilla and eggs;
blend well. (Dough will be sti
Dreamy orange-cream freeze Combine orange juice, soy yogurt and milk in a blender. Puree until thick
and creamy.
Freeze mixture for 1 hour, stirring every 15 minutes until smooth.
Let warm slightly and spoon into individual serving dishes. Garnish with
orange slices.
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Grilled beef blade steaks with spicy orange marinade In a large shallow pan arrange the blade steaks in one layer and add the be
peppers . In a blender, blend the orange zest, juice, oil, garlic, soy sauc
red pepper flakes, vinegar, and the salt untilthe marinade is smooth, pour
over the steaks a
Orange-glazed ham * Slice of Ham should be cut into 3/4-inch chunks.
** Celery should be cut into 1/2-inch chunks on a slant cut (bias)
*** Mandarin Oranges should contain pineapple also. If they do not,
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Chicken with green olives, orange, and sherry Preheat oven to 425F. Heat oil in large ovenproof skillet over high heat.
Sprinkle chicken with salt and pepper. Add chicken to skillet; cook until
skin is crisp and browned, about 6 minutes per side. Transfer chicken to
plate. Reduce heat to medium-high.
Orange-tangerine mimosa SOURCE: The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin,
Ph.D., and Frances Towner Giedt, copyright 1993, ISBN#0-553-08760-0.
Juice the fruits using a hand or electric juicer; blend together. Divide
the juice between 2 goblets
Chocolate orange sorbet Bring first 3 ingredients to boil in large saucepan over medium-high heat,
stirring until sugar dissolves. Mix in orange juice concentrate. Reduce
heat to low. Add chocolate and whisk until smooth. Chill uncovered 4 hours,
stirring occasionally.
Process s
Chewy coconut orange macaroons Preheat oven to 350F . Line baking sheets with parchment papaer, or use
nonstick baking sheets.
In a bowl, using an electric mixer, preferably fitted with a whip
attachment, beat the egg until light. Gradually beat in the sugar,
vanilla, and orange zest
Chocolate orange biscotti Line large baking sheet with parchment paper. Whisk flour, baking powder,
and salt in medium bowl to blend. Using electric mixer, beat sugar and
butter in large bowl to blend. Beat in eggs 1 at a time, then Grand Marnier
and orange peel. Add flour mixture
White asparagus with orange-butter sauce Juice five oranges over a sieve, about 1 1/2 cups. Zest one orange. Using a paring knife, remove the skin, pith, and outer membrane from the remaining orange. Carefully cut each segment away from white membranes. This is called supreming the orange. Set s
Chicken dumplings with orange dipping sauce (japanese) In nonstick skiller, over medium-high heat, saute cabbage and
mushrooms for 2 mintues, cool. Stir in ground chicken, green onion,
ginger, water and salt. Place 1 tsp filling on each wrapper. Moisten
edges with water and join over filling. (Note: Make du
Orange & mushroom medley Carefully peel the skin and seeds from orange and cut into 1 inch pieces.
Mix the pineapple with the orange, add the mushrooms and cucumber to the
fruit. Cover and keep in a cool place for 24 hours.
Add almonds, rice, banana and lemon juice and mix tho
Caramelized orange custard 1. In a saucepan over medium-high heat, combine the orange Zest, Milk, cream and Cinnamon stick. Heat until small bubbles appear at the edge of
the pan, then remove from the heat. Let stand for 1 hour to develop the flavors.
2. In a small, heavy saucepan
Duck a l'orange Stir sugar and water in heavy medium saucepan over medium heat until sugar
dissolves. Increase heat; boil until syrup turns deep amber, occasionally
brushing down sides of pan with wet pastry brush and swirling pan, 8
minutes. Remove from heat. Mix in vin
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