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Ingredients:
3 Ounce(s) Rum, jamaican, dark
4 1/2 Ounce(s) Vermouth, dry, white
3/4 Ounce(s) Sweetened Lime Juice
1 Orange; quartered
1 Juice from lime
5 Dash(s) Orange Bitters
3/4 Ounce(s) Orange liqueur
6 Ice Cubes
1 Tablespoon(s) Orange Marmalade
Directions: Place all ingredients in jar of electric blender and blend 20 seconds. Strain through a sieve into a pitcher. Cover and refrigerate until serving time. Stir before serving, and pour into chilled cocktail glasses.
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