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Ingredients:
1 Cup(s) Honey
1 Cup(s) Maple syrup
3/4 Cup(s) Oil
3 Cup(s) Zucchini milk
1 Cup(s) Chopped walnuts
1 Cup(s) Chopped dates
1 Teaspoon(s) Sea salt
1 Teaspoon(s) Cinnamon
1 Teaspoon(s) Ground cloves
4 Teaspoon(s) Baking soda
2 Cup(s) Unbleached white flour
2 Cup(s) whole wheat flour
1/2 Cup(s) Wheat germ
Directions: To make zucchini milk, chop up into small pieces, peel zucchini, but don't remove seeds. Put in blender a bit at a time to liquefy. Preheat oven to 350F. Combine honey, maple syrup, oil, zucchini milk, dates, walnuts, salt, cinnamon, cloves and soda in a large bowl. Mix well. Stir in remaining ingredients. Spoon the mixture into 3 well oiled loaf tins and bake one hour or until done. Cool in pan 20 minutes before turning onto a rack.
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