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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 8 |
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Directions: Preheat the oven to 350 and lightly oil a 9x13-inch baking dish.
In a small bowl, combine the sauce ingredients and set aside.
In a large bowl, combine all the loaf ingredients and mix well. Form the
mixture into a loaf and place in the baking dish. Brush the sauce evenly
over the top. Cover the dish with aluminum foil.
Bake for 1 hour or until done. Allow loaf to sit for 15 minutes before
slicing.
Ingredients:
3 Pound(s) Ground turkey
1 Cup(s) Saltine crackers
2 large Eggs; lightly beaten
1/4 Cup(s) Onion; finely chopped
1 Env ( 1 1/2 oz.) sloppy joe
1/2 Teaspoon(s) Worcestershire sauce
2 Tablespoon(s) Ketchup
1 1/2 Teaspoon(s) Prepared mustard
2 Tablespoon(s) Light brown sugar; packed |
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