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Ingredients: 1 1/2 Cup(s) Chicken broth 1 Cup(s) Rice 1/4 Cup(s) Chopped green onions 2 Fresh red chilies 1 Tablespoon(s) Snipped cilantro 1 Tablespoon(s) Margarine 1 Teaspoon(s) Minced ginger root 1/8 Teaspoon(s) Turmeric 2 Tablespoon(s) Lime juice 1/4 Cup(s) Roasted peanuts Directions: Spray rice cooker container with vegetable non-stick cooking spray. Add all ingredients except lime juice and peanuts. Cover and cook until rice cooker shuts off. Careully remove cover. Gently stir in lime juice and peanuts. Serves 6. [PER SERVING: Calories 165; Cholesterol 0 mg; Fat - Total 4.56 g; Saturated Fat 0.763 g; Sodium 217 mg]
Check some related videos Similar recipes: Three taste sauce Mix ingredients and enjoy as a sauce, dressing or marinade. VARIATION: Ponzu Sauce, a delicious flavor combination, is made by adding the juice of a lemon or lime to the above recipe. Copyright 1995 Eden Foods, Inc. <Electronic format cou