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Recipe Name: A Taste of Thailand
Cooked by: Chef / Ethnicity: Thai cuisine / Last Modified: 3/24/2004 / Number of Servings: 6


Directions: Spray rice cooker container with vegetable non-stick cooking spray. Add all ingredients except lime juice and peanuts. Cover and cook until rice cooker shuts off. Carefully remove cover. Gently stir in lime juice and peanuts.

Comments: Serves 6. [PER SERVING: Calories 165; Cholesterol 0 mg; Fat - Total 4.56 g; Saturated Fat 0.763 g; Sodium 217 mg] 		Ingredients:
1 1/2 Cup(s) Chicken broth
1 Cup(s) Rice
1/4 Cup(s) Chopped green onions
2 Fresh red chilies
1 Tablespoon(s) Snipped cilantro
1 Tablespoon(s) Margarine
1 Teaspoon(s) Minced ginger root
1/8 Teaspoon(s) Turmeric
2 Tablespoon(s) Lime juice
1/4 Cup(s) Roasted peanuts

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