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Rich burnt sugar cake 1. Sift, baking powder, baking soda, and salt together in medium bowl.
2. Beat oil with 2/3 brown sugar, vanilla, and pears in large bowl.
3. Add flour mixture in 3 parts alternately with buttermilk in 2 parts, beginning and ending with flour mixture. Com
Coffee almond ice cream cake In a bowl with a fork, stir together the crumbs and butter until the
mixture is well combined. Pat the mixture onto the bottom and 1-inch up
the sides of a lightly oiled 8-inch, 2-1/2-inch deep springform pan. Freeze
crust for 30 minutes or un
4 day coconut cake The night before baking the cake, combine sugar, sour cream and coconut in
a covered dish and set in refrigerator.
The next day, prepare the cake and bake in 2 layers. Cool. Split each layer
in half where you have four layers. Fill each layer with
Stained glass window fruit cake Grease 10x4 inch tube pan. Line with greased paper. Mix fruit and nuts.
Sift dry ingredients, mix eggs, syrup, sugar and oil. Gradually beat in
dry ingredients, pour over fruit mixture and mix well. firmly pack into
pan. Bake in 275 degree oven about 2
Black russian cake DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2. In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into
Cappuccino bundt cake Prepare a 12 cup bundt pan with olive oil, then sprinkle lightly with
flour. Preheat over to 325F.
Mix chocolate chips and nuts. Spoon evenly into bottom of prepared pan. In
a large bowl, stir espresso powder and cinnamon into cake mix, then add 1
Heavenly chocolate cake Preheat oven to 350. In a small bowl, sift flour, cocoa and baking powder.
In another bowl, combine milk and water. Add vinegar. In a large bowl,
cream margarine, sugar, salt and egg. Add extracts. Beat until smooth. Add
baking soda to milk. Al
Caramel surprise cake Freeze caramel candies until ready to use. Preheat oven to 425. Generously butter and flour eight 1 cup ramekins and set on cookie sheet. Chop chocolate in small pieces. Melt chocolate with butter in double boiler over simmering water. Remove from heat an
Pumpkin upside-down cake with cranberry and pecan topping Preheat oven to 350F . Line the bottom of a 9 inch square pan with
parchment paper.
Melt the butter in a small saucepan over medium heat. Add the brown sugar
and whisk until smooth. Pour the brown sugar mixture into the bottom of
the prepared pan.
In a
Walnut honey cake Preheat oven to 350F with rack in center. Spread walnut halves in a
single layer on a rimmed baking sheet. Toast in oven until fragrant,
tossing occasionally, 5-7 minutes. Transfer nuts to a plate; let cool.
Pulse nuts in a food processor until finely
7-up angel food cake Follow the directions on the package of angel food cake mix. Moisten the
egg whites with the same quantity of 7-up® as your recipe calls for water.
Do not chill the 7-up®; use it at room temperature.
Yellow cake Place dry ingredients in mixer bowl and mix at low speed to blend well.
Combine 3/4 cup ater, oil, sweetener, vanilla and egg substitute and mix
with a fork to blend. Add margarine to flour mixture along with liquid
mixture and mix with a spoo
Whisky and drambuie cake Place the mixed fruit, mango slices, whisky, Drambuie, water, spices, walnuts and sugar into a large saucepan. Cover and simmer gently for 15 minutes, stirring frequently.
Allow to cool, transfer to a bowl or plastic container and keep in the refrigerator
Cake brownies 1. Preheat oven to 350. Grease and flour a 9 x 13 baking pan. Mix
butter, oil, water and cocoa together in small sauce pan. Bring to boil.
Add this mixture to flour and sugar and beat until smooth.
2. Add eggs, baking soda, buttermilk and vanilla. M
Peach upside-down cake 1. Melt butter in baking pan. Sprinkle brown sugar over bottom of pan and melt as well. Remove from heat.
2. Place peaches in a single layer in bottom of pan.
3. Combine remaining ingredients into a batter and pour over peaches.
4. Bake in oven at 350 for
Apple cake cream topping Mix and cook until thick and creamy. Serve warm
Overnight coffee cake Sprinkle the cinnamon, brown sugar and dry pudding on
top. Last of all cut the margarine into slices and
cover the top. Let sit overnight and the next morning
place in a 350 degree preheated oven for 30 minutes.
After 15 minutes cover the top
Pour la france's fudge caramel cake - express news FOR CAKE:
Slice round cake layers horizontally in half to make 4 round cake
layers. Place 1 layer on plate and top with Fudge Icing, Caramel Sauce
and Cashews. Repeat with next 2 cake layers. Place final cake layer on
top, frost top and sides of cake w
Baltimore peach cake Preheat oven to 350. With electric mixer, blend first five ingredients.
Spread in greased and floured 15x10 inch jelly roll pan, or 13x9 inch plus one 8"
cake pan. Sprinkle half of cinnamon/sugar mixture lightly over dough base.
Arrange peach slices
Melted ice cream cake Preheat oven to 350F.
Lightly mist 9x13 cake pan with cooking spray, then dust with flour.
In large mixing bowl, combine cake mix, ice cream, and eggs.
Blend with electric mixer on low for 1 minute.
Scrape sides of bowl, and blend with electric mixer on m
Apple streusel cake Preheat the oven to 350F degrees. Grease and flour a 13x9-inch pan.
In a large bowl, combine all the ingredients except nuts, apples, the 2
tablespoons flour, the 2 tablespoons butter, the 5 tablespoons sugar, and
the 1 teaspoon cinnamon. Mix, at
Chocolate mayonnaise cake Combine and mix all ingedients together and pour in a greased and floured 9" x 13" baking pan. For glass baking dish, heat oven to 325 degrees and bake for 25-30 minutes. For metal pan, heat oven to 350 degrees and bake approximately 30 minute
Happy day cake Grease and flour cake pans, preheat oven to 350 degrees.
Sift together flour, powder and salt in a bowl and set aside.
Beat sugar and shortening in mixer. Add eggs one at a time and vanilla. Beat 1 minute.
Add dry ingrediants by thirds, alternating with m
Orange cake 1. Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blen
Absolutely divine devil's food cake Preheat oven to 350. Grease and flour 2 8-inch cake pans.
Melt chocolate in double boiler over hot water. Set aside to cool
slightly. Drain beet juice into small bowl. Chop beets into very small
pieces (can do in food processor). Add to beet
Lemon sponge pie Heat oven to 375. In large bowl, thoroughly mix butter, sugar, flour, salt and grated lemon peel. Beat in egg yolks. Stir in lemon juice. Slowly add milk while stirring (mixture will look slightly curdled...that's OK). In medium bowl, beat egg wh
Cake - dump Dump pineapple with juice into Large Harvest Bowl. Then add pie filling. Sprinkle cake mix from box evenly over pie filling. Top with 1 stick butter cut up in pats and place evenly over top of cake mix. Top with pecans if desired. Bake 45-50 minutes at 35
Barbie pretty pink cake Stir together cake flour, baking powder, salt, red sugar, vanilla, oil and
milk until the batter is smooth and pink. Pour 3 TBS. of batter into
greased and floured cake pan. Bake 15 mins. Repeat for second layer.
Makes 2 layers.
Caramel cake Frosting: Combine the sugar, milk and butter; boil steadily until the
mixture forms a thread when a little is dipped up with a spoon. Add the
vanilla(or maple); beat until creamy; spread on the cake while it is still
warm.
Cream shortning and su
Tofu cheese cake The pie plate should be 20 cm round and 3/4 inch high.
Quick Pie Crust:
Mix 3 Tbsp Flour, 1 Tbsp Sugar, 2 Tbsp Margarine until it becomes crumby. Put crumbs in pie plate. Place seran wrap over the plate and press the crumbs (through the wrap, with fingers
7-up cake Beat first four ingredients until light and fluffy. Add 7-up® and beat
well. Pour into greased and floured 9"x13" pan. Bake 40 minutes at 350
degrees. While cake is baking, make Pineapple icing: Blend first five
ingredients and cook unt
7 up pound cake Preheat oven to 350F. In large bowl, cream butter and sugar. Add eggs, one
at a time, beating well after each. Add flour and 7-up® alternately, mixing
well after each addition. Fold in lemon juice and vanilla. Bake in a
greased and floured 10-inc
Sm cake pockets Heat sandwich maker as directed. Brush margarine on top and bottom cooking surfaces of sandwich maker.
Assemble cake sandwiches. For the chocolate chips and marshmallows, spread margarine on cake, then sprinkle with marshmallows and chocolate chips. For
Brown sugar prune cake Cream together butter and sugar until light and fluffy. Add eggs one at a time beating well after each addition. Stir in prunes. Combine flour, baking soda, salt and spices and add alternately with buttermilk to creamed mixture. Stir in walnuts. Pour
Wine-soaked cherries and pears over pound cake 1.Combine the wine, sugar, and lemon rind in a medium saucepan. Stir in the cherries.
2. Bring to a boil, reduce heat, and simmer for 10 minutes.
3. Stir in the pears, and simmer for an additional 5 minutes.
4. Spread the pound cake with butter an
Almond brickle cake Preheat oven to 350.
Grease 8-inch square pan. In a small saucepan, combine almonds, 1/3 cup
sugar, 1/2 cup butter, honey and 1 tablespoon milk. Cook over medium heat
until sugar melts, bring to a boil and boil for 5 minutes. Remove from
Aargau (carrot cake) The Story: The cultivation of vegetables in Aargau is one of the main
reasons for the existence of a thriving canning/bottling industry. In this
area, the carrot is the Queen of all vegetables and it has attributes which
allow it to be used everyw
Banana snack cake Heat oven to 350*. Grease 9x13 pan. Combine sugar, marg and eggs; mix well. Add buttermilk, bananas and vanilla. Blend well. Mix flour, oatmeal, soda, salt together. Add to first mixture, blend together and add chocolate chips, stir again. Pour into
Whiskey fudge cake 1. Preheat the oven to 350 degrees. Line a baking tray with parchment paper and set an 8 x 2 1/2-inch ring on it. Wrap an 8-inch cardboard round with foil and set aside.
2. In a small bowl, sift together the flour and baking soda. Set aside.
3. In a doubl
Wild mushroom ragout with a spinach potato cake For the ragout: In a saute pan, heat the olive oil. Add the mushrooms and
shallots and saute for 2 minutes. Add the tomatoes, green onions and garlic
and continue sauteeing for 1 to 2 minutes. Season with salt and pepper. Add
the mushroom broth to
Pumpkin chocolate chip cake Grease and lightly flour bundt pan.
Combine all ingredients except chocolate chips. Beat with and electric mixer for 3 mintues. Then stir by hand 1 package of chocolate chips. Pour into prepared bundt pan.
Bake at 350 for 1 hour.
Let cool and refrid
Ann fowler's toffee crunch cake 1. Cut pound cake horizontally into 3 equal-sized layers, set aside.
2. In a chilled large deep bowl, beat the cream with chilled beaters
until stiff peaks form. Gradually add the butterscotch syrup, folding
gently.
3. Place the first cake la
Apple cake with icing Mix all cake ingredients together and pour into 9 x 13-inch oblong pan.
Bake at 350 degrees F. for 45 minutes or until cake tester comes out clean
when inserted in center of cake.
Cook icing ingredients in small saucepan 2 1/2 minutes and pour over warm
c
Barcardi rum chocolate cake Preheat oven to 350F. Grease and flour two 9-in layer cake pans. Combine
all cake ingredients together in large bowl. Blend well, then beat at
medium mixer speed for 2 minutes. Turn into prepared pans. Bake for 30
minutes or until cake tests done.
Skillet upside down cake Melt butter and brown sugar in pan on stove. Pour into iron skillet.
Arrange drained pineapple slices on bottom. Combine cake package mix
ingredients according to package directions. Pour batter on top of
pineapple in skillet. Bake according to pa
Mexican wedding cake cookies Cream butter and sugar.
Add vanilla, flour and nuts.
Roll into balls or shape into crescents, and place on cookie sheet.
Bake 30 to 45 minutes at 300 degrees.
Roll in powdered sugar.
Cool cookies. Roll again in powdered sugar.
Chocolate cookie cake Combine all ingredients for Mixture I and beat well. Then combine and
beat Mixture II and add to Mixture I. Blend. Pour onto a greased and
floured 11 x 17 inch cookie sheet or jelly roll pan, and bake at 375F
degrees for 18 minutes. During last fi
Milk chocolate mousse cake with hazelnut crunch crust For Cake:
Position rack in bottom third of oven and preheat to 350F . Line bottom
of 9 inch diameter cake pan with 2 inch high sides with parchment paper.
Melt butter in saucepan over medium heat. Remove from heat. Spoon off
foam from top of butter and
Apple and rum custard cake Soak raisins in 1/4 cup rum for 1/2 hour before using.
CRUST: To make crust, mix flour, sugar, and lemon rind. Cut in butter or margarine until mixture resembles coarse crumbs. Add egg yolk and 1 T of milk, mix gently to form a dough. Pat into bottom of a
Mississippi mud cake Cream butter; gradually add sugar, beating well. Add eggs, one at a time,
beating well after each addition. Combine flour, baking powder, salt, and
cocoa; add to creamed mixture. Stir in vanilla and pecans.
Spoon batter into a greased 13x9x2-inch glass ba
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