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A Simple Posset



Ingredients:
570 Milliliter(s) Full Cream Milk
250 Milliliter(s) Sweet Sherry
1 medium Lemon, Sliced
1 Teaspoon(s) Ground ginger
1 Teaspoon(s) Grated nutmeg
Directions: 1. Cut the lemon into slices and coat with sugar. 2. Boil the milk and when it froths up add the sherry. 3. Strain out the curd and add the lemon, ginger and nutmeg.
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