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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 24 |
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Directions: Melt margarine and marshmallows in large pot over low heat. Stir until
melted. Remove from heat. Add Rice Krispie cereal; stir until all cereal is
coated. Press the treat intoa greased 13 x 9 x 2 inch pan. Cool, cut into
squares or any shape you like.
Ingredients:
6 Cup(s) Rice Krispie cereal
1/4 Cup(s) Corn oil margarine
1 Bag (10.5-oz) marshmallows |
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