Check some related videos
Similar recipes:
Quick waldorf salad Combine apples, celery, pecans, and salt; toss lightly. Add sour cream and
yogurt; toss again lightly.
Joe's quick auction chili Note: If you are really in a hurry, you can substitute one 12 oz jar of a
prepared spicy Italian sauce for the chopped tomatoes and green pepper; add
spices to taste.
In a large pot, heat vegetable oil and brown garlic; add sirloin, brown and
Quick cheese bread Preheat oven to 350.
1. Spray 5x9 loaf pan. Sprinkle 1/2 cup parmesan in bottom of pan.
2. Whisk together dry ingredients. Mix in cheese, breaking up clumps until cheese is coated in flour.
3. Whisk together wet ingredients.
4. Fold wet into dry just un
Apple dessert Preheat oven to 350.
1. Put apples in 9x13 pan.
2. Top with cinammon.
3. Cover with dry yellow cake mix and almonds.
4. Pour butter over top.
5. Bake until apples are tender and top is golden, about 30 minutes.
Quick apple crisp Place apples in greased, 8 inch square or round pan. Combine pastry mix
(dry) with sugar and spices. Sprinkle over apples.
Bake at 375 degrees for 25 minutes. Serve with ice cream or whipped
topping.
Source:
"Virginia Apple Growers Association
Micro-quick quesadilla Make the most of your microwave with this quick and easy snack. To
cook several at one time, increase the cooking time a bit.
Place tortilla on microwave-safe plate or paper plate. Microwave at
HIGH 10 seconds or until just softened. Top with c
Oreo cookie dessert Add melted margarine to crumbled oreos. Press 3/4 in. into bottom of 9x13 in pan. Drizzle hot fudge on ice cream and peanuts. Put on cool whip.
Everything needs to be pretty melted so it spreads easily. Crumble on top remaining oreo cookie mixture.
A quick way to decorate cake Melt marshmallows, add food coloring and vanilla. Add the cornflakes, stir
until well coated. Spread this onto a cookie sheet, shaping into holly
leaves. Place a red hot in middle. Let dry about 5 hours. Then top a white
frosted angel cake with th
Quick tartar sauce for chicken or fish * Use only real mayonnaise.
In a small bowl, combine all the ingredients. Cover tightly and chill.
Serving Ideas : Serve with fish or cold baked chicken.
Recipe by: Jo Anne Merrill
By Sherry Zeiss <zeiss@tab.com> on Mar 17, 1997.
Homemade fat free frozen dessert This was posted on NVN by Trish McKenna/PMCKENNA.
SOURCE: The Home Show - July 14, 1993.
In a medium size saucepan combine sugar substitute (SEE NOTE) and
cornstarch, stir together milk, water and egg sustitute. Bring to a rolling
boi
Quick chocolate frosting Sift sugar and cocoa together in a medium bowl. Whisk in butter, milk, and
vanilla until smooth. Use immediately.
Contributor: Martha Stewart Living March 2004 p 30
Buster bar dessert Crush oreos and mix with half cup melted butter. Press into the bottom of a 9 x 13 baking pan. Freeze. Soften ice cream and spread over top of crust. Mix together chocolate chips, milk, and butter in a saucepan. Boil for 8 minutes, stirring constantly. Ad
Quick sauce for fish of vegetables 1. Combine all ingredients in a bowl and stir until well mixed.
2. Spread a thin coating of this sauce on fish fillets before baking
or broiling them. Alternatively, use a a dressing fro vegetables to
be served cold or potato or macaroni sal
Quick chicken stock COMBINE ALL INGREDIENTS in a 6-quart pot and add water to cover.
Bring to a boil, then reduce heat and simmer gently, uncovered, for 1
1/2 hours, skimming the top as necessary. Remove and discard the
large bones. Pour the stock through a large str
Quick mushroom risotto In large skillet, melt butter over medium-high heat. Add onion and mushrooms; cook and stir 3 minutes. Add rice, garlic powder and pepper; cook 2 minutes. Stir in 1 can of the broth; cook 4 minutes, stirring constantly. Gradually stir in remaining can of
Brown nugget dessert Cream butter and sugar, beat in cocoa and salt. Add egg yolks, one at a time. Beat egg whites until stiff, fold into creamed mixture. Add vanilla and California Dried Figs. On small tray or platter, place 3 slices of pound cake in a row (about 3 x 9 i
Quick pizza triangles Heat oven to 450°F . Place pie crust on cutting board; remove plastic sheets. Cut each crust into quarters, making 8 wedges. In medium bowl, combine all filling ingredients; mix well. Place 1 heaping tablespoon filling on half of each crust wedge. Fo
Sweet dessert fritters SOURCE: Marinades Make Ordinary Foods Extraordinary by Dona Z. Meilach,
copyright 1995, ISBN #1-55867-119-6. MM format by Ursula R. Taylor.
Clean fruit; remove pits and seeds and cut pears, peaches and apple into
bite-sized pieces. Cut ap
Almond and rice dessert 1. Make almond milk: Place blanched almonds in a small bowl, and pour the
boiling water over them. Cover, and soak for at least 15 minutes. Put the
almonds with their soaking water in the container of an electric blender,
and finely puree. Strain
Quick broccoli & rice casserole NOTE: Cooking times are based on the use of a 625-750 watt microwave oven
and
food quantities for 2 servings. Adjust cooking times as required.
Follow package directions for frozen Broccoli w/Cheese Sauce.
Turn into a (1 Qt.) casserole.
Add the chicken, h
Quick pots de creme Heat milk to boiling point. Place all other ingredients in an electric
blender, and add hot milk. Blend at low speed one minute. Stir with a
rubber spatula to remove bubbles. Pour into pot de creme cups and chill
several hours before serving.
Mrs. Thomas
Bits-o-barley cranberry dessert Bring first six ingredients to a boil, then cover, remove from heat and
let stand until all the juice is absorbed. Add honey, blend well. Serve
warm or cold.
Source: Arrowhead Mills "Bits-O-Barley" tri-fold
Reprinted by permissio
Chocolate peppermint dessert Combine crumbs and butter. Press mixture onto bottom and part way up sides
of 8" square baking pan. Freeze utnil firm. Spread ice cream over the
frozen crumbs. Cover with chocolate topping. Freeze several hours or
overnight. To serve, let
Cherry dessert Heat oven to 375 degrees.
Mix baking mix and sugar in large bowl; cut in margarine until crumbly.
Press evenly in bottom of ungreased rectangular pan, 13x9x2 inches.
Bakes until edges are light brown, about 10 minutes; cool.
Spread pie filling evenly
Layered dulce de leche dessert CHOP 4 of the wafers; set aside. Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Arrange 12 of the remaining wafers in single layer on bottom of prepared pan; set aside.
POUR milk into large bowl. Add dry pudding mixes. Be
Galaktoboureko – milk custard dessert Preheat the oven to 350°F.
Sift the semolina, cornstarch, 1 cup sugar and salt together. In a large heavy saucepan boil the milk, stirring frequently to ensure it does not burn. Gradually add the semolina mixture to the boiling milk, stirring continuously
Banana split dessert Mix graham cracker crumbs and 1/4 cup sugar with 1/4 cup melted butter. Reserve 1/2 cup for topping. Then slice bananas and dip them in pineapple juice. Place banana slices on top of mix, which has been pressed into a 9x13” baking pan or dish. Lay slices
French chocolate dessert 1. Combine gelatin, sugar, and cocoa in medium saucepan.
2. Beat yolks and evaporated milk together in small bowl.
3. Add to cocoa mixture.
4. Heat on medium-low, whisking constantly, until gelatin is dissolved and slightly thickened.
5. Whisk in 1 cup of
Quick and easy chocolate cake 1. Heat oven to 350 F. Grease and flour 13X9X2 inch baking pan.
2. In large bowl, place chocolate (broken into small pieces), butter and boiling water; with spoon, stir until chocolate is melted and mixture is smooth. Add flour, sugar, sour cream, egg
Quick dill dip MIX all ingredients; cover. Refrigerate several hours or overnight.
SERVE with assorted NABISCO Crackers or vegetable dippers.
Make Ahead
Dip can be made a day in advance. Most vegetables can be cut up a day in advance as well. Cover and refrigerate until
Frozen lady heath dessert Line bottom and sides of 8" springform pan with ladyfingers, cutting to
fit. Dissolve coffee in water. Cool. Crush 4 candy bars, careful not to
smash. Combine with coffee and softened ice cream. Spoon mixture into pan
and freeze until firm
Spring green dessert Preheat oven to 350.
(first layer)
1. Mix together flour, butter and pecans.
2. Pat into 9x13 pan.
3. Bake for 15 minutes.
(second layer)
4. Mix together cream cheese, sugar, cool whip, pudding and milk.
5. Put into crust.
(third layer)
6. Cover with desi
Quick strawberry jam Warning: this is not a recipe for jarring jam because I don't know how to do that yet. When I learn I'll add a new recipe without the work "quick" in it.
In a medium sauce pan heat the butter over low heat until melted. Add the straw
Quick & spicy beans Heat all the ingredients. Simply wonderful.
I attended a McWell potluck last night and the following dish was one of
the biggest hits. You can make it with fresh beans if you enjoy cooking or
canned are fine as well. I used cans.
Posted by
Quick crab cakes * OLD BAY SEASONING is a prepared blend of celery salt, spices and
paprika; look for it where spices are located.
~--------------------------------------------------------------------------
PER SERVING: 246 Cal., 27g Pro., 11g fat, 7g Carbo., 525mg Sodium
Polka dot quick bread Preheat the oven to 350 degrees F. then grease a 9 X 5-inch loaf pan; set
aside. Cut the cranberries in half and set aside in a small bowl. In a
medium bowl, combine the milk, egg, butter, and orange peel and set aside.
Sift the flour, sugar, baking pow
Peppermint dessert Combine graham cracker crumbs and butter. Spread half of the crumb
mixture in the bottom of an 8-inch square baking dish.
Combine remaining ingredients and spread over the layer of crumbs.
Top with remaining crumbs. Refrigerate for 6 to 24 hours b
Adam's favorite dessert - kolacky Cream butter and sugar. Add egg yolks, one at a time, beating well and
flavorings. Gradually add flour, dough will be stiff. Roll tablespoon size
into balls. Place well apart on greased tin. Make thumb print in each ball
and fill with Solo filli
Quick-as-a-bunny easter egg nests Melt butter in saucepan over low heat. Add marshmallows and stir till melted. Cook 3 minutes, stirring constantly .
Remove from heat, add Rice Krispies and coconut and stir till thoroughtly mixed.
Shape mixture into 16 3" nests. Chill thoroughly.
Fil
"better than sex" dessert Crust: combine flour, sugar, and pecans. Cut in margarine until crumbly.
Press into 9x13 inch greased pan. Bake at 350 F for 15 to 20 minutes.
Cool.
Filling: beat together powdered sugar and softened cream cheese. Fold in
half of Cool Whip.
Quick stir-fry Cook pasta, set aside. Reserve shiitake soaking liquid, discard stems,
slice tops. Cook shiitakes in reserved liquid for 15 minutes. Heat oil,
saute' broccoli and pea pods for 2 minutes. Add red pepper, saute 1
minute more. Add shiitakes,
Quick beef soup Cook ground chuck in a large nonstick over medium heat until browned,
stirring to crumble. Drain and pat dry with a paper towels. Wipe pan
drippings from skillet with a paper towel. Return ground chuck to skillet,
and add tomato sauce, slice
Creamy quick chocolate frosting 1. In small saucepan over very low heat, melt butter; add chocolate pieces. Cook, stirring constantly, until chocolate is melted and mixture is smooth. Pour into large bowl.
2. Add powdered sugar, milk, vanilla and salt; beat on medium speed of electr
Freezer dessert (all) Combine crust ingredients and pat into bottom of 9x12 pan. Freeze.
Spread 1/2 gallon of favorite ice cream over frozen crust. Freeze until
firm.
Combine topping ingredients in sauce pan.
Bring to a boil and continue boiling for 8 minutes, stirring con
Quick barbecue sauce In small saucepan, cook onion and garlic in margarine until tender. Add
remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 15
to 20 minutes. Use as basting sauce for pork, chicken or beef.
Refrigerate leftovers.
MICROWAVE:
In 1-qt gl
Quick dinner rolls In large bowl, dissolve yeast in warm water. Add sugar, half of flour and
salt to yeast mixture. Beat with spoon until smooth. Add egg and
shortening. Add remaining flour and stir until smooth. Cover with plastic
wrap and let rise until double (about 30 m
Quick tomato sauce Cook onions in bouillon until soft. Add remaining ingredients.
Bring to boil, cover, simmer 30 to 45 min. Makes 3 1/2 cups. Cal: 10
per 1/2 c. Fat: trace.
Jiffy rhubarb dessert Butter 7x10” pan. Place cut up rhubarb. Sprinkle with sugar, jello and dry cake mix. Pour water over, dribble melted oleo. Serve with cool whip. Serves 8
Frozen ho ho dessert Cut HoHo cakes in half lengthwise. Line sides, then bottom, of 9x13" baking
pan with HoHos. Cover with one flavor of ice cream; spread crushed oreo
cookies over ice cream. Freeze. Add second layer of ice cream. Freeze. Pour
fudge sauce ove
Apple crumb dessert Cut up the apple (green ones are best!) and lay in small glass baking dish. Mix melted butter, flour, and brown sugar (all the measurements
are approximate, just make a really really thick dough) and crumble all over the apples.
Sprinkle with a dusting of
|
::
