Light herbed rice cake "For a picnic, serve these squares of cheese, and other herb-flavored
rice warm or at room temperature. They are also delicious eaten hot
with tomato sauce and thin slices of cold rare roast lamb or beef."
Preheat oven to 350F.
In a me
Chocolate zucchini cake recipe Cream together the margarine, oil and sugar. Add eggs, vanilla, and sour milk. Mix well. Add dry ingredients after sifting them together. Beat well. Add zucchini last and mix evenly. Put in a 13 x 9 pan. Sprinkle with chocolate chips. Bake at 350'
Bottled fruit cake Mash fruit and juice together, or blend it in a blender if you prefer. Add the egg and baking soda. Mix and set aside. Mix the egg or egg whites with the cup of fruit. Add to the fruit mixture. Add flour, cup of juice, and spices. Stir in raisins or dates
Deconstructed black forest cake TREND: Deconstructed desserts (breaking down a dish into its essential
components, then serving the parts as a whole)
WHO: Gale Gand, pastry chef at Tru in Chicago and host of Sweet Dreams on
the Food Network
WHAT: The elements of Black Forest Cake choco
Acrobat chocolate polenta cake In a large saucepan over very low heat, melt chocolate. Add butter, stir
until melted and remove from heat (the mixture should be body temperature,
not too hot to touch with a finger). In a large bowl, combine egg yolks,
brown and white sugar, and
Maple tourlouche ( upside down cake) Bring syrup to a boil and pour into a generously buttered 8 by 8 by 2
baking dish. Let stand in a warm place, With a large spoon beat butter,
sugar and egg together until creamy. Mix remaining dry ingredients and add
with the milk to the cream
Raspberry-chocolate coffee cake Heat oven to 350 degrees. Prepare Streusel. Grease square pan, 9 X 9 X 2
inches. Beat all ingredients except chocolate chips, raspberries and
Streusel in medium bowl on low speed 30 seconds. Beat on medium speed 2
minutes, scraping bowl occasional
Fresh lemon poppy seed cake 1. Combine flour, baking soda, poppy seeds, and salt in small bowl.
2. Beat margarine, grated lemon peel, applesauce, and sugar together in seperate bowl until fluffy.
3. Beat in egg and egg whites on high.
4. Combine buttermilk and 2 tbsp. lemon juice in
Butter cream banded fudge cake Butter cream: Combine cream cheese, egg, and sugar in a medium mixing bowl; beat on HI until smooth.
Gradually add 2 tbsp of milk, the butter, constarch,
and vanilla extract. Add another tbsp. of milk in
needed to give smooth consistency. Set aside.
1-2-3-4 cake 2 Cream butter (or shortening) and sugar. Add egg yolks, one at a time, and
beat between each addition. Add vanilla and then alternately add the dry
ingredients and milk. Fold in beaten egg whites. Put batter in a greased
tube pan. Bake at 325
Christmas cake Directions: Cream butter and sugar well, add the beaten yolks, then the
stiffly beaten egg whites. Put all fruits and nuts together, rub with some
of the 2 pounds of flour. Beat well, then add nuts and brandy. I make just
half of this recipe and I
Devilish angel food cake Sift together flour, cocoa powder, 1/4 cup sugar and cinnamon into a bowl; set aside.
With an electric mixer, beat egg whites, cream of tartar, warm water,
vanilla and salt in a large bowl at high speed until foamy. Gradually add
remaining 1 cup sug
Chocolate sour cream cake Heat oven to 350F degrees. Grease and flour two 8 or 9-inch round cake pans; line bottom of pans with waxed paper. In a medium bowl, combine flour, sugar, baking soda, salt, and baking powder; mix well. In a large bowl, combine all remaining ingredients;
Diabetic devil's food cake Servings: 1
Stir together cocoa and boiling water until smooth. Set aside to cool to
room temp.
Place flour, baking soda, baking powder, salt and sugar in mixer bowl and
mix at low speed about 1 minute to blend. Add egg substitute, sweetene
Spicy pumpkin cake with chocolate chunks PREHEAT oven to 350°F. Prepare cake mix as directed on package, reducing water to 1/2 cup and increasing oil to 1/2 cup. Add half of the cream cheese, the pumpkin, cinnamon and ginger. Beat on medium speed until well blended. Stir in chopped chocolate. Po
Devil's food cake with chocolate-orange buttercream A subtle hint of lavender accents this lovely dessert. It can also be left
out if you prefer.
For cake:
Position rack in center of oven and preheat to 325F. Butter and flour two
9-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottoms of pans
wi
Deluxe three-egg white cake Stir flour, baking powder and salt together. Cream shortening; gradually
add sugar, beating between additions. Add egg yolks and beat until fluffy.
Add dry ingredients, alternately with milk, blending well after each
addition. Stir in vanilla. Bea
Lemon yogurt pound cake Preheat oven to 350F. In a bowl, combine the sugar and shortening. Beat in
eggs, then mix in remaining ingredients. Pour into greased and floured
tube pans or 8x4 inch loaf pans.
Bake for 45-55 minutes, or until a wooden toothpick inserted comes out
clean
"my inspiration" cake Place pecans evenly over bottoms of two well-greased and lightly floured
9-inch round layer pans. Sift together flour, baking powder, salt and
sugar into mixing bowl. Add Crisco, milk, and vanilla. Beat for 1 1/2
minutes, 150 strokes per minute,
Almond apple cake Preheat oven to 160 C. Grease an 8 inch loose bottomed tin and line with grease-proof paper.
Place all the ingredients except the apples, flaked almonds and demerara in a large bowl and mix to combine.
Pour half the mixture into the prepared tin and leve
Deluxe cake Mix all ingredients and bake according to package directions.
Brownie pudding cake Stir together flour, 1/4 cup sugar, 2 tablespoons cocoa powder, and baking
powder. Add milk, apple butter, and vanilla. Stir till smooth. Transfer
batter to 1-quart casserole.
Combine the 1/3 cup sugar, 2 tablespoons cocoa. Gradually stir in boili
1-2-3-4 cake Cream butter until fluffy. Add sugar and cream well. Add eggs one at a time.
Beat well. Sift flour, baking powder and salt together. Add alternating
with milk ending with flour. Beat on low speed. Add vanilla.
Pour into greased, floured pans.
Caramel rum delirium ice cream cake EQUIPMENT: 2 1/2-qt saucepan, whisk, stainless steel bowl, 9 x 3-inch springform pan, electric mixer with paddle, rubber spatula, red toothpick, 10-inch plate, serrated slicer, large 100%-cotton kitchen towel, cake spatula Preheat the oven to 325 degrees.
Nut-topped snack cake Grease and lightly flour an 8-inch round baking pan. Combine flour, baking
powder, and salt. In a bowl beat eggs with electric mixer on high speed
for 4 minutes or until thick. Gradually add 1/2 cup sugar; beat at medium
speed 4 to 5 minutes or un
Black russian cake DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2. In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into
Chocolate biscuit cake Melt chocolate and butter with the caster sugar over a gentle heat.
Beat the eggs and mix them into the hot mixture.
Break up the biscuits and mix them in as well. Wait for the mixture to cool. Using 2 x 14 oz baked bean tins or similar, line with foil
7-up soda pound cake Cream together butter and sugar until light and fluffy. Add in eggs,
beating well after each addition. Beat in flour, extract and 7-up®. Pour
into greased 12-cup bundt pan. Bake at 325 for about 1 hour. Yield: 1
serving Preparation Time: 0:30
1,2,3,4 cake When a southern lady, and she is a lady, told me about this cake I
responded with utter ignorance. She could not believe that I had never
heard of such a thing. The recipe resembles a fine pound cake in terms of
both flavor and texture. Sliced thi
Blueberry-buttermilk bundt cake Using frozen blueberries in the batter will keep the fruit from sinking to
the bottom of the pan as the cake bakes.
Preheat oven to 350F. Butter and flour 10-inch-diameter Bundt pan. Whisk
flour, baking powder, and salt in medium bowl. Using electric mixe
Carrot cake icing Mix together and spread between layers and on top of carrot cake.
Cake brownies 1. Preheat oven to 350. Grease and flour a 9 x 13 baking pan. Mix
butter, oil, water and cocoa together in small sauce pan. Bring to boil.
Add this mixture to flour and sugar and beat until smooth.
2. Add eggs, baking soda, buttermilk and vanilla. M
Bruce marder's flourless chocolate cake Cake: Generously brush 9-inch round cake pan with 1 tablespoon melted
butter. Line bottom with round of parchment or wax paper. Brush with
remaining melted butter. Sprinkle generously with sugar.
In food processor fitted with knife blade, cream butt
Fruit cocktail cake icing Cook sugar, oleo, and milk until thick. Remove from heat and add pecans
and coconut. Pour over hot cake.
Orange date nut cake Cream the butter and sugar. Add eggs. Add 2 cups of the sifted flour and soda alternately with the buttermilk. Cut dates into small pieces and flour with the other cup of sifted flour. Stir in by hand the dates, nuts, and grated rind. Grease and flou
Barbara holt's rum cake Preheat oven to 325 degrees.
Grease
&
flour a bundt pan. Crumble nuts in bottom of pan. Mix together cake mix, pudding, rum, water, oil, and eggs. Beat 2 minutes.
Pour mix into bundt pan.
Bake in 325 degrees oven for 50 minutes.
Cool cake and turn
Caramel chocolate chip cake Preheat oven to 350 degrees. Grease and flour a 13 x 9 x 2" rectangular
baking pan. Beat all ingredients except Caramel Fluff in a large bowl on
low speed for 30 seconds, scraping bowl constantly. Neat on high speed for
3 minutes, scraping bo
Sour cream pound cake Separate eggs, save yolks. Beat egg whites until it forms stiff peaks when you poke it. Set aside.
Cream butter and sugar. Beat in yolks until well blended. Add in sour cream and flavorings. Mix in flour and baking soda.
Gently fold in egg whites (b
$800 waldorf red cake Cream shortening, sugar and eggs. Make paste of coloring and cocoa. Add to
shortening mixture. Add milk alternately with flour and salt. Add vanilla.
Fold in vinegar and soda (paste, see above). Pour into prepared pans and
bake 30 minutes at 35
Warm soft chocolate cake (juliette's) Preheat oven to 450F . Butter four 4 oz molds with 1 T of the butter.
Dust each mold with 1 tsp of flour, tapping out excess, then put on a
baking sheet.
Put chocolate and the remaining 8 T of butter into the top of a double
boiler set over a pan of simm
Sunshine orange cake Combine margarine, sugar substitutes, and egg; beat at high speed of an
electric mixer 2 minutes.
Combine flour, baking powder, soda, and cinnamon, stirring to blend.
Stir in raisins.
Add flour mixture to creamed mixture alternately
Crazy fruit upside down cake **** * Use pineapple, banana, blueberries, peaches, etc.
** Use apple, orange, or pineapple juice
Combine fruit, 1 T. oil and cinnamon or nutmeg in bowl. Toss together.
Spoon into oiled 8" square baking dish. Set aside.
Beat toget
Carrot-banana cake FOR CAKE: Preheat oven to 350F. Grease and flour a 12-cup Bundt pan. Sift
the first four ingredients into a medium bowl. Whisk the oil, sugar, brown
sugar and eggs in a large bowl until well blended. Mix in the dry
ingredients. Add the carrots
Busy day cake You mix everything in one bowl, throw it in a pan and bake for 30 minutes. It doesn't need icing unless you have it handy.
Preheat oven to 375 degrees. Grease and lightly flour a 9x9x2 inch baking
pan. In a small bowl, combine all ingredients. Be
Deluxe chocolate cake For the cake: Adjust rack in lower third of oven. Preheat oven to 350
degrees. Grease and flour two 8-inch round cake pans, and insert parchment
paper or waxed paper to line the bottoms. Sift the flour, baking soda, and
salt onto a sheet of waxed pa
Monster coffin cake PLACE drink mix in large bowl. Add hot water; stir until drink mix is completely dissolved. Add cream cheese; beat with electric mixer on medium speed until well blended. Gently stir in whipped topping with wire whisk. Remove 1/2 tsp. of the cream cheese
Cranberry cake topping To prepare topping: Combine juice and sugar in a saucepan. Heat, overlow heat, stirring until sugar is dissolved. Pour over cake. Let cakestand IN PAN overnight. Loosen and unmold carefully. This cake freezesbeautifully and will keep in the freezer
Appelkoek (apple cake) Peel and cut apples into eighths (wedges). Sift together flour, baking
powder and salt with 4 tablespoons of the sugar. Cut in butter/margarine.
Combine egg and milk and add to flour mixture. Turn batter into greased 8
inch square cake pan. Press
Devilish raspberry cake To make the cocoa cake: In a large bowl, thoroughly mix the whole wheat
flour, unbleached flour, brown sugar, cocoa, baking powder and baking
soda.
Place the yogurt, oil, egg and vanilla in another large bowl. Using an electric
mixer on low spee
Caramel pear pudding cake In large mixing bowl stir together flour, sugar, baking powder, cinnamon
and salt. Add milk; beat until smooth. Stir in pears and pecans. Turn into
an ungreased 2-quart casserole.
In bowl combine brown sugar, butter and boiling water; pour evenly
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