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Ingredients: 1/2 Cup(s) Margarine 1 Cup(s) Sugar 1 Teaspoon(s) Vanilla 1 Egg 1 Cup(s) Buttermilk 1 Teaspoon(s) Soda 3 Cup(s) Flour 2 1/2 Teaspoon(s) Baking powder 1 Teaspoon(s) Salt Directions: Try mixing Vanilla and egg beat until mixed. Add the Buttermilk and the Soda; (I have used 7up) and sift the dry ingredients into this. add the rest of the ingredients, mix well. Put the container into the refrigerator chill over night. Take out and roll small pieces of the dough into long strips, then form them into a figure eight,(like a pretzel) put them back into the Refrigerator for about an hour, when they have raised to approximately what looks to be the right hight. Bake in a 450 deg pre-heated oven for approximately 6 to 8 minutes, ( May vary with the weather so keep an eye on them).But they should be a light brown before you remove them. Refrigeration is one of the keys of "KRINGLA" making. They must be refrigerated in order for them to get the flavor, you could bake them without refrigeration but you lose a lot of the flavor. You can also use. A: OATMEAL. B: RAISINS. C: WHOLE WHEAT. You can fill them with your favorite filling, Cream Cheese, Jelly, ETC. you don't need eggs or yeast. They are not too sweet, and definitely not Boring like a bagel, (Sorry Bagel lovers, VBG). It is a coffee Bread not like Muffins, which are too sweet, and also do not have too many calories. This recipe came from a fella from the town of LOS OSOS CA He is a out of work Carpenter who started baking and selling these wonderful Rolls, He said that this is an original recipe that he got from his grandmother, (Yea for the Grandmas). Ive tried Nuts, and love the cream Cheese one, You could even use Custard Filling, Ive also used Different flavored oils like Pure orange oil, Butterscotch, several Berries types. and they turned out just great.
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Put in 350&deg;F. oven and bake for 50 minutes. Remove from pan immediate Lemon yogurt cake Grease a 9-inch tube pan. Preheat oven to 350F degrees. Sift flour, baking powder, baking soda, and salt onto wax paper. Beat butter and sugar in a large bowl with a mixer until light and fluffy, about 3 minutes. Beat in eggs one at a time. Add "miracle soup" add to a large stock pot, bring to a boil, add more water if necessary. Although slightly bland, it's a good filler, and well, you can see from the ingredients that you probably will loose weight if you ate nothing but this {godawful my mothe Anything's better than sex cake 1.Beat eggs until light. Mix in both cheeses, pepper and nutmeg until 2.Stir in broccoli. Set aside. 3.Roll out pastry large enough to fit into a 9 inch deep dish quiche 4. Pour filling into crust. Bake 30 minutes. Clean broccoli. Trim off flowers into b Sugar 'n' spice apple-nut cake Cream butter and sugar; add egg; sift in dry ingredients. Add vanilla, nuts, and apples. Bake in 8" square pan for 35-40 minutes. Serve with topping of whipped cream or ice cream. Mrs Harold T. Cook Injera ("sour dough") Combine the flours and yeast in a ceramic or glass bowl. Add the warm water and mix into a fairly thin, smooth batter. Let the mixture sit for three full days at room temperature. Stir the mixture once a day. It will bubble and rise. Whe "jammy muffins" Prepare Whole Grain Bran Muffin Mix according to package directions. Before baking, spoon 1 teaspoon apple butter (or favorite flavor) into center of the unbaked muffin. Bake at 350 degrees F. for 25-30 minutes. "foolproof" sourdough starter From: Wendy Lockman <wlockman@ra1.randomc.com> Date: Fri, 19 Apr 1996 18:40:49 -0400 Mix the milk and yogurt together in a glass, pottery or plastic container.(NOT metal) Keep a lid on it, but don't seal it. (sealed starters have been "trash bag" taco salad Brown beef, drain. Add taco seasoning and prepare according to package directions. Cool. Toss with remaining ingredients in a large plastic bag or container. English lemon cake Cream butter and 1 cup sugar in a mixer bowl. Add eggs and mix well. Add dry ingredients and milk; mix until smooth. Pour into a 9X5X3-inch greased loaf pan. Bake at 350F degrees for 45 minutes to 1 hour. Combine lemon juice, 1/3 cup sugar, and le Chocolate chip zucchini cake Mix chocolate chips, 2 Tablespoons sugar and brown sugar. Set aside. Mix remaining ingredients and pour into a greased and floured 9 x 13 inch pan. Sprinkle chocolate chip mixture over top of cake before baking. Bake at 350 degrees for 30-40 minutes. Egg nog cake magnifique Preheat oven to 375 degrees. In large mixing bowl, combine the first six ingredients. Beat for four minutes. Pour batter into 2 waxed-paper lined, greased and floured 9" round cake pans. Bake at 375 degrees for about 30 minutes or until a to 7-up soda pound cake Cream together butter and sugar until light and fluffy. Add in eggs, beating well after each addition. Beat in flour, extract and 7-up®. Pour into greased 12-cup bundt pan. Bake at 325 for about 1 hour. Yield: 1 serving Preparation Time: 0:30 Pistascio cake Mix together cake mix, oil, vanilla, almond extract, club soda and eggs. Bake 350 in 2 greased and floured 9" round pans. Takes about 40 min. Let cake cool. Pistascio Frosting Whip cream about 1 min (should still be runny). Add pudding . Mix tog Angel food cake Sift together flour and 1/2 cup of the granulated sugar; sift again and set aside. In large bowl of an electric mixer, beat egg whites on high speed until foamy. Add salt and cream of tartar and continue beating until mixture holds soft peaks. A Blueberry crunch coffee cake Preparation Time: 0:30 Make cake batter by creaming butter, sugar and egg; add dry ingredients alternately with milk and vanilla. Spread batter in a greased 9 x 9 square baking pan and top with berries. Combine the topping ingredients using a fork or past German chocolate cake Melt chocolate to boiling water. Cool. Cream butter, sugar replacement and fructose until fluffy. Add egg yolks, one at a time, beating well after each addition. Blend in vanilla and chocolate water. Sift flour with baking soda and salt, add alternately Strawberry cream cake In a double boil, place water and sprinkle with gelatin; stir, then heat over hot water until dissolved. Stir in powdered sugar, almond extract and strawberries. Refrigerate until slightly thickened. Fold in whipped cream; refrigerate until stiff enough 7-up bundt cake Cream sugar and margarine and beat until light and fluffy. Add eggs one at a time, and beat well. Add flour. Beat in Realemon and 7 Up. Pour batter into well greased and floured Bundt pan. Bake at 325F for 1 1/4 hours. Creole sauce "torrido" 1. Combine all ingredients in saucepan; bring to a boil. 2. Reduce heat; cover and simmer 30 minutes; stirring often to prevent sticking. 3. Refrigerate. 4. Serve with meat loaf, ham, sausage, eggs, hot dogs and sandwiches. Ann's "radcliffe" beets Pour off 1/3 cup beet juice from can and reserve. Heat beets in remainder of liquid until simmering. Drain. Meanwhile, wash orange and pare thin strips of peel from skin. Slice peel into lengthwise threads and set aside. Squeeze 1/3 cup orange jui "oreo" frozen dessert Crush the cookies. Stir in the melted margarine. Press the crumb crust into a 9" pie plate. Slice the ice cream. Place on the crust. Pour the fudge over. Frost with Cool Whip. Sprinkle more cookie crumbs over. Freeze. Remove from the f Apple brandy cake Combine flour, sugar, baking soda, nuts and raisins. Combine apples, applejack, eggs, oil, and vanilla. Combine two mixtures (will be stiff). Spread in a greased and floured tube pan. Bake 40-45 minutes (no temperature given, sic). Let stand 10 m Applesauce cake in jars Sterilize 8 (12 oz Ball Quilted Crystal - #14400-81400) canning jars, lids and rings by boiling for 10 minutes. Remove the jars and allow to air-dry and cool. Leave the lids and rings in the hot water until ready to use. Once the jars are cool en "blondie" brownies Preparation Time: 15 minutes Bake Time: 27 to 30 Minutes 1. Heat oven to 350 F. Grease an 8x8x2 inch pan with Butter Flavor Crisco. Set aside. 2. Combine Butter Flavor Crisco and milk in large saucepan. Place on low heat until Butt Chicken hash "21" 1. Melt butter in a sauce pan over medium heat. Stir in flour and ocok about 2 minutes, stirring constantly, without browning. 2. Gradually whisk in milk and bring to a boil, stirring constantly, until mixture thickens. Reduce heat to low. Ad Alexander walters' "french canadian chili" 2 x Green peppers 2 x Yellow peppers, chopped 1 x Jalapeno pepper, seeded 10 oz White mushrooms, chopped 5 x Garden tomatoes, chopped 5 x Plum tomatoes, chopped 2 cn (6 oz) tomato paste 2 cn (28 oz) stewed tom "cream" of mushroom soup (My favorite as a child growing up in cold Minnesota). "Saute" sliced mushrooms in a PAM srayed skillet til browned and set aside. In saucepan mix the "B" ingredients (thanks Heloise). Add 2 cups cold water to the mix and stir Tofu "turkey" with stuffing : -optional Mash tofu or mix well with hands. Be sure that all of the lumps are out. Line a 12 " colander with wet cheesecloth over lapping the sides. Add the mashed tofu to the cloth covered colander, press down and cover with the overlapping "hot" barbecued chicken wings Remove wing tips and cut wings in half. Dust in a mixture of flour and chili powder and fry in hot oil, 8-10 minutes on each side, until golden brown. Drain on paper towels. Heat together the Lea & Perrins Barbecue Sauce and hot pepper sauc "kentucky friend chicken" coleslaw combine first 8 ingredients. mix well. add cabbage and carrot. chill 2 hours. (for LF list) my friend made this and said it was GREAT. i'm sure you can use reduced fat stuff, but it won't come out EXACTLY the same... play with the sugar 14-carat cake Combine flour, baking powder, soda, salt and cinnamon. Add sugar, salad oil and eggs. Mix well. Add carrots, pineapple, nuts, and coconut. Blend well. Pour into a 9 x 13 inch pan that has been greased and floured. Bake at 350 degrees for 30 to 35 Molten chocolate cake For sauce: Stir both chocolates in top of double boiler over barely simmering water until melted. Add 1/3 cup hot water, corn syrup and extract; whisk until smooth. Remove from over water. Cool slightly. (Can be made 2 days ahead. Cover; chill. Before ser Fruit and nut coffee cake ring Chop dried fruit. Dissolve yeast in warm water; let stand 10 minutes. In large bowl of elecric mixer, combine flour, salt, and cardamom. Whilie mixing on low speed with dough hook, gradually blend in yeast mixture, butter, apple juice concentr "lite" apricot stuffing In small sauce, over medium high heat, combine celery, onion and trukey broth; bring to a boil. Reduce heat to low; cover and simmer 5 minutes or until vegetables are tender. In a large bowl, combine celery mixture, bread cubes, parsley, poultry "outrageous" chocolate-oatmeal chipper (cookies) "The name of these triple chocolate cookies says it all- or almost. Serve them only to guests who you don't want to have leave- ever!" 1. Preheat the oven to 375F. 2. Place 1 1/4 cups of the oats in the container of a food processor Milk chocolate mousse cake with hazelnut crunch crust (snowf Layers of chocolate mousse made with gianduja, the luscious Italian hazelnut-flavored milk chocolate, and chocolate genoise top a base of hazelnut crunch. Do-aheads: cake layer, 1 day; assembled cake, 2 days. For cake: Position rack in bottom third of ove Broiled orange cake FOR THE CAKE: Cream butter, add sugar, and blend. Add unbeaten egg and beat well. Sift dry ingredients together and add alternately with buttermilk. Blend in raisins, orange rind, and nuts, if desired. Pour into 8 x 11 x 2-inch pan and start in co Nutty orange coffee cake Preheat oven to 350 degrees F. In a small bowl, combine the granulated sugar, pecans, and zest; set aside. Separate the biscuits. [Melt the butter.] Cut each biscuit into four pieces. Dip each biscuit piece in melted butter, then dredge in the granula Carrot cake bars (all) Preheat oven to 350F (175C). Oil a 13" by 9" baking pan. In a large bowl, combine oil, maple syrup or honey, Turbinado sugar (optional) and eggs. In a small bowl, combine flour, baking powder, baking soda, and cinnamon or other spice; add "second time around" couscous salad In a mixing bowl combine the couscous, scallion, celery, chicken and peas. In another mixing bowl combine blue cheese, mayonnaise, mustard and rice vinegar to taste; season with salt and pepper. Yield: 2 servings 7-up angel food cake Follow the directions on the package of angel food cake mix. Moisten the egg whites with the same quantity of 7-up® as your recipe calls for water. Do not chill the 7-up®; use it at room temperature. "champagne" Stir together club soda or seltzer and grape juice concentrate. Pour into two soda bottles. Cap tightly and chill. Serves 8 to 10. Per serving: 30 cal; 0 prot; 0 fat; 7 g carb; 0 chol; 29 mg sod; 0 fiber; vegan Source: Vegetarian Times, Jan 9 "nutty" chicken casserole Place chicken breasts in an 8 inch square dish, with thicker portions to the outside edge of dish. Cover with wax paper. Microwave at medium high (70%) until tender, 8 to 9 minutes. Set aside. Combine rice and chicken broth in a medium size bowl. Almond-coffee walnuts 1. Mix the almond paste, coffee liqueur and coffee powder until smooth. 2. Spread 1/2 tsp of the mixture on the flat side of a walnut half and top with another walnut half, forming a sandwich. Rep,eat with the remaining almond paste and walnut Red velvet cake frosting Cream butter and sugar until fluffy. Cook milk and flour until thick. Cool milk mixture. Add vanilla to sugar and butter, then add milk mixture gradually beating constantly. Frost cake in layers and on top, but do not frost sides. Keep refrigera Cake, applesauce spice preheat oven to 350 and grease an 8" pan with margarine. combine dry ingredients. combine sugar and applesauce. mix together wet and dry ingredients and add a little soy milk if the batter is too dry. bake 30-45 minutes or until a straw poked into th