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Ingredients: 1/2 Cup(s) Rice vinegar 5 Tablespoon(s) Thangkwa (cucumber) 2 Tablespoon(s) Hom daeng (shallot) 1 Tablespoon(s) Nam som paep (palm sugar) 1 Tablespoon(s) Haeo (water chestnut) 1 Tablespoon(s) Prik chi fa daeng Directions: This pickle is often confused with the similar-in-concept, but functionally quite different, than gkwa kiaowan, a sweet & sour cooked relish. Slice the cucumber in four lengthwise, then slice the pieces to segments about an eighth of an inch thick. Slice the tops of the chilis (green ones can be used if red are not available, but Thais like the color contrast), and tap out any loose seeds, and discard, then slice the chilis across into thin rounds. Slice the shallots and water chestnuts. Combine and serve. This will keep 2 or 3 weeks in a referigerator. It is a traditional accomaniment to snacks such as spring rolls, or to barbequed foods.
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Cucumber salsa * Cucumbers should be pared, seeded and coarsely shredded. ~--------------------------------------------------------------------- ~-- Mix all ingredients. Cover and refrigerate until chilled, about 2 hours. Makes about 3 cups salsa. Barbecued swordfish with black olive-cucumber salad Preheat barbecue with good hot fire. Rinse and pat dry swordfish. In a small mixing bowl, mix tomato sauce, sugar, balsamic, chilis and let stand. Into another mixing bowl, add Gaeta olives and cucumber. Cube plum tomatoes into 1/8-inch cubes and Orange cucumber salad Peel the cucumber. Cut in half lengthwise, then thinly slice on the diagonal. Use a vegetable peeler to remove a few thin strips of rind from the orange. Remove only the colored part, not the underlying bitter white pith. Very thinly slice the r Wok charred tuna and cucumber salad How to Prepare Tuna: Mix together the olive oil, soy, garlic and ginger in a shallow baking dish. Add the tuna and marinate, cover and place in the refrigerator for 30 minutes. Heat a wok until smoking. Season the tuna all over with salt and Cucumber-mint relish In a small bowl, combine yogurt, cucumber, mint and salt. Mix well. Cucumber and yogurt salad Mix the olive oil, vinegar and garlic in a small bowl. Add the yogurt and mix well. Drain the cucumber and add to the yogurt with the mint, salt, pepper and mix again. Leave the mixture 1-2 hours in the refrigerator. Garnish with a few black olives. S Bean curd and cucumber salad Trim the ends from the cucumber and then cut it in neat cubes. Sprinkle with salt and set aside, while preparing the remaining ingredients. Heat a little oil in a pan and fry the bean curd on both sides until golden brown. Drain on absorbent kitchen paper Cucumber salad 1 Peel cucumbers, cut in half lengthwise and remove seed with a spoon. Slice 2 halves into thin crescents. Lay them on paper towels, sprinkle with coarse salt and refrigerate, uncovered, for 1 hour. Remove cucumbers from refrigerator and pat dry. Co Savory pickle wrappers STACK ham slices. Spread top slice with cream cheese. PLACE pickle slice on cream cheese along short edge of meat; roll up. Secure with toothpicks. Cut into quarters A jad (cucumber pickle) Combine the ingredients, and leave to stand overnight. Ajad (fresh cucumber pickle) Mix all ingredients in a small bowl, stirring well until thoroughly mixed and serve. Dill pickle wheels 1. Dry pickles and set aside. 2. Mix cream cheese and pimento spread together 3. Layer chip beef (or other meat) overlapping so that it is about 7-8 inches long. 4. Spread with cream cheese/pimento mixture. 5. Place pickle at one end and roll up. 6. Cucumber sandwiches In a medium bowl, mix cream cheese, mayonnaise, and dressing mix. Spread on rye bread. Place a cucumber slice on each piece of bread and sprinkle dill weed on top. Place rye bread on top (optional). Cucumber relish salad Slice cucumbers paper-thin. Sprinkle slices with sugar, vinegar, salt and pepper. Marinate for 20 minutes, drain off liquid, and toss lightly with sour cream. Top with minced parsley. Thai cucumber salad Mix all ingredients except peanuts. Add just before serving. Also you can keep dressing chilled in refrigerator and use as needed with cucumbers. Yield: 4 to 6 Servings Cucumber raita Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight. Tomato and cucumber salad Arrange the vegetables on a serving platter, sprinkle with salt and pepper and drizzle with olive oil. Serve with a side of Herbed Yogurt Dressing. Spinach cucumber salad Tear spianch leaves into bite-size pieces (about 4 cups): refrigerate 1 hour. Place spinach in a large bowl. Slice unpeared cucumbers into bowl. Shake remaining ingredients in tightly covered jar; toss with vegetables. Source: Betty Crocker&# Cool and creamy cucumber spread Thinly slice 1 cucumber and arrange in bottom of lightly oiled 4 cup ring mold; set aside. Peel, seed and coarsely chop remaining cucumbers. With food processor or electric mixer, combine cream cheese, 1 c. chopped cucumber, sour cream, dill, elmo Cucumber sesame salad Mix and serve Cool cucumber salad Using a sharp knife, slice the cucumber thinly. Arrange the cucumber slices on a round serving plate. Using a sharp knife, Chop the green chili. Scatter the chopped chili over the cucumber. To make the dressing, mix together the cilantro, lemon Cucumber-stuffed tomatoes Remove stems from tomatoes. Cut thin slice off bottom of each tomato. With small spoon or melon baller, carefully hollow out tomato, leaving 1/8-inch shell. Invert tomato shells on paper towels to drain. In a small bowl, combine cream cheese and mayonnais Spicy cucumber salsa Peel cucumbers in strips for a striped effect. Cut in half lengthwise; remove any seeds. Cut crosswise into 1/8-inch slices. Combine cucumbers, shallots, jalapeno and mint. In a small bowl, combine vinegar, salt and pepper. Gradually whisk in o Crunchy pickle & ham roll ups Pat ham and pickle spears dry with paper towel. Spread 13 ham slices each with about 1 tablespoon cream cheese. Top each with 1 pickle spear; roll up. Refrigerate 1 hour or overnight. Cut each pickle roll into 4 to 6 pieces.