Appelkoek (apple cake) Peel and cut apples into eighths (wedges). Sift together flour, baking
powder and salt with 4 tablespoons of the sugar. Cut in butter/margarine.
Combine egg and milk and add to flour mixture. Turn batter into greased 8
inch square cake pan. Press
Cup cake preheat the oven at 180 degree C.
1. dissolve sugar into maple syrup then add heated olive oil, mix well.
2. add water, keep mixing well.
3. mix all the dry ingredients then add to the liquid mixture.
4. pour the mixture into 10 muffin cups and cook for a
Dobosh torte sponge cake Heat oven to 375 degrees. Grease and flour a jelly roll pan, or grease and
line it with parchment paper or aluminum foil. Measure flour by dip and
level method. blend flour with baking powder and salt. in a mixer bowl,
beat the egg until very thick
Anna's cream cheese pound cake *All ingredients should be at room temp.
Cream butter and cream cheese till REAL fluffy. Add sugar gradually;add
eggs one at a time,beating well after each one. Blend in flour.
Pour into greased and floured bundt pan. Bake at 350 for 1 1/2 hour
Apple streusel cake Preheat the oven to 350F degrees. Grease and flour a 13x9-inch pan.
In a large bowl, combine all the ingredients except nuts, apples, the 2
tablespoons flour, the 2 tablespoons butter, the 5 tablespoons sugar, and
the 1 teaspoon cinnamon. Mix, at
Garden party vegetable terrine Line the bottom of a 8 x 4 x 2 loaf pan with foil.
Grease bottom and sides with vegetable spray.
Beat cream cheese until smooth.
Add feta, garlic powder and red pepper; beat well.
Add sour cream and eggs. DO NOT OVER BEAT.
Stir in onion, pimiento and oliv
Mississippi mud cake Cream butter; gradually add sugar, beating well. Add eggs, one at a time,
beating well after each addition. Combine flour, baking powder, salt, and
cocoa; add to creamed mixture. Stir in vanilla and pecans.
Spoon batter into a greased 13x9x2-inch glass ba
Strawberry heart cake In a mixing bowl, combine cake mix, gelatin and flour. Beat in oil and eggs. Drain strawberries, reserving 1/2 cup syrup for frosting. Add berries and water to batter; mix well. Divide batter between two waxed paper-lined 8-in. baking pans, one square and
Double chocolate threat mousse cake Preheat oven to 350 degrees. Grease and flour an 8- or 9-inch square
baking pan. Set aside. Melt butter and chocolate over low heat or in the
top of a double boiler over hot water. Remove from heat, add sugar and
eggs, mix well. Sift together the f
White chocolate mousse cake Mix first three ingredients in medium bowl. Press mixture into bottom of 9-inch springform pan. Refrigerate 15 minutes, or until crust is firm. Spread jam over it.
Microwave white chocolate, 1/4 C. of the cream and liqueur in large bowl on high for 2 minu
Diabetic angel food ice cream cake Cut the cake in half; tear one half into small pieces and set aside. Cut
the other half into 12-14 thin slices; arrange in the bottom of a wax paper
lined 13" x 9" x 2" baking pan, overlapping as needed. Spread softened ice
cream o
Hyde park fudge cake Grease a Bundt pan. Dust with fine bread crumbs and chill.
Preheat oven to 350 degrees. Melt the chocolate with the shortening.
Combine eggs, water, milk, and vanilla. Blend well. Mix flour, sugar, soda, and salt thoroughly. (If you don't, the flo
Fresh garden mint ice cream Combine sugar and sater; cook and stir till mixture boils. Cook to soft
ball stage (235~). Add mint leaves; cook about 10 minutes longer. Remove
from heat; strain. Add corn syrup; let cool. Add remaining ingredients;
freeze in hand-turned or el
Chocolate-orange cake Combine first 4 ingredients in heavy saucepan. Stir over low heat until
butter melts and sugar dissolves. Increase heat and boil 2 minutes. Cool
completely.
Preheat ovens to 350F. Grease and flour 10 cup bundt or tube pan. Using
Mixer, beat cake m
1-2-3-4 cake by james beard James Beard's 1-2-3-4 Layer Cake; Uses three 9x1/2 inch deep cake pans.
Makes: One 3-layered cake; Serves 12 depending on thickness of slices.
*Note:1. If you can't find cake flour, the same amount of All-purpose flour
can be substituted
Apple cinnamon cake Preheat oven to 350 degrees. Beat 1.5 c white sugar with butter, vanilla extract, and cream cheese until blended. Add eggs, beat again. Combine flour, baking powder, and salt. Add to wet mixture. Stir together the rest of the sugar with the cinnamon. Spri
German apple cake Combine all ingredients in large mixing bowl. Beat on low speed with electric mixer until blended, then increase speed to medium-high and
continue to beat for 2 minutes. Pour into a greased 9 x 13-inch baking pan and bake in 350 oven for 30 -35 minutes
Christine white cake In a saucepan combine sugar and cocoa. Add butter. Heat until boiling,
stirring all the while. Boil evenly for 2 minutes. Add the peanut
butter and vanilla. Stir until melted. Remove from heat. Add oatmeal
and stir in quickly. Drop by spoonfuls onto
7 up pound cake Preheat oven to 350F. In large bowl, cream butter and sugar. Add eggs, one
at a time, beating well after each. Add flour and 7-up® alternately, mixing
well after each addition. Fold in lemon juice and vanilla. Bake in a
greased and floured 10-inc
Grandmothers' chocolate cake Preheat the oven to 350F. Butter three 9-inch round cake pans. Whisk
together the cocoa and the boiling water in a bowl, making a smooth
paste. Set aside to cool.
Sift together the cake flour, all-purpose flour, baking powder and
baking soda.
Carrot-banana cake FOR CAKE: Preheat oven to 350F. Grease and flour a 12-cup Bundt pan. Sift
the first four ingredients into a medium bowl. Whisk the oil, sugar, brown
sugar and eggs in a large bowl until well blended. Mix in the dry
ingredients. Add the carrots
Sheath cake Melt sugar, margarine, cocoa, shortening and water in medium sauce pan over low heat. At boil, pour over 2 c. flour. Add buttermilk, eggs, soda, vanilla. Mix, but not too smoothly. Pour into greased and floured 13" x 9" x 2" at 400F for
Caramel applesauce hand cake Prep and baking time: 35 minutes
Preheat oven to 350 degrees. Butter 9x9 square baking pan. Melt butter and
brown sugar in medium saucepan. Remove from heat and stir in applesauce,
then whisk in eggs until well-blended.
In mixing bowl, stir or
Whole orange syrup cake Preheat the oven to 180c. and butter a 24cm. non-stick, springform cake tin.
Wash the oranges and place the oranges in a saucepan of water. Bring to the boil and simmer gently for 1 hour. When cool, puree in a food processor until smooth.
Cream the butter
Spring rolls Combine pork, sprouts, cabbage, shoots, carrots, mushrooms, onions, garlic,
gingerroot, soy sauce, sugar, sesame oil, and pepper. Place 1/8 of the mixture
on an eggroll wrapper. Fold in sides, roll, and seal with water. Deep fry in
hot oil until
Applesauce cake baked in a jar Preheat oven to 325-degrees.
Sterilize 5 straight-sided Ball Quilted Crystal (#14400- 81400) canning
jars, lids and rings by boiling them for 15 minutes. Keep the lids and
rings in the water until you're ready to use them. Remove the jars f
Apple cake Cream shortening, sugaar and eggs. Sift dry ingredients and add to creamed mixture with apples and nuts. Bake at 350 for 40 minutes.
Diabetic devil's food cake Servings: 1
Stir together cocoa and boiling water until smooth. Set aside to cool to
room temp.
Place flour, baking soda, baking powder, salt and sugar in mixer bowl and
mix at low speed about 1 minute to blend. Add egg substitute, sweetene
Honey cake Start heating oven to 325 F. Grease a large shallow pan (15?x10?x1? jelly-roll pan or shallow roasting pan).
Sift together flour, baking powder, baking soda and salt.
In a separate bowl, cream butter, sugar and honey together well with a spoon, then stir
3-cheese garden pizza Preheat oven to 400. Roll out pizza crust onto 15-inch Baking Stone using
Dough and Pizza Roller. Bake crust 5-7 minutes or until lightly browned.
Meanwhile, prepare your vegetables. Finely slice tomato, zucchini and
onion using Grater-Slice
Chocolate-chocolate-chocolate-chip fudge cake PREPARE THE CAKE LAYERS: Preheat the oven to 350 F. Line two 9-inch round
cake pans with waxed paper; butter and flour the pans; tap out any excess
flour. In a mixer bowl, beat the butter until light and fluffy. Gradually
add the sugar and continue
Chocolate cake with liquid centers Preheat oven to 450F . Butter and flour four 4 ounce ramekins or custard
cups.
In the top half of a double boiler set over simmering water, heat the
butter and the chocolate until chocolate is almost completely melted.
Beat the eggs, egg yolks and sugar
Deluxe three-egg white cake Stir flour, baking powder and salt together. Cream shortening; gradually
add sugar, beating between additions. Add egg yolks and beat until fluffy.
Add dry ingredients, alternately with milk, blending well after each
addition. Stir in vanilla. Bea
Chocolate cake 2 Sift all dry ingredients evenly into a lightly greased cake pan.
Use a finger to make 3 holes about 1 to 2 inches wide in the dry mix.
Oil goes in 1 hole, vanilla in the next and vinegar in the last.
Cover with water and mix with fork until all dry ingred
Devil's food cake with chocolate frosting Spray two 9 x 1 1/2" round baking pans with nonstick coating and dust
lightly with flour; set pans aside. In a large mixing bowl, combine flour,
1 1/4 cups sugar, cocoa powder, and baking soda. Add milk, margarine and
vanilla. Beat with an ele
Diabetic carrot cake #2 Preheat oven to 350 degrees. Place the carrots, dates, raisins, water,
applesauce, cinnamon, cloves and nutmeg in a saucepan, bring to boil,
reduce the heat, and simmer for 5 minutes. Cool. Stir the dry ingredients
together. Combine the wet and d
Apple and rum custard cake Soak raisins in 1/4 cup rum for 1/2 hour before using.
CRUST: To make crust, mix flour, sugar, and lemon rind. Cut in butter or margarine until mixture resembles coarse crumbs. Add egg yolk and 1 T of milk, mix gently to form a dough. Pat into bottom of a
Cocoa cake Mix together cocoa and boiling water to blend and set aside to cool to room
temperature. Cream margarine at medium speed until light and fluffy. Add
sweetener and vanilla to creamed misture, along with cooled cocoa mixture.
Mix at medium speed
Pineapple dream cake Prepare yellow cake mix as directed using a greased 13 by 9 inch pan and bake for 30 to 35 minutes. While cake is baking, combine the pineapple and 1 cup of sugar in a saucepan, and bring to a boil over medium heat stirring constantly. Remove from heat an
Diabetic miracle rise chocolate cake Spray a 9-in tube or Bundt pan. In a large mixer bowl, soften
yeast in warm water. Add egg substitute, milk, oil and Sweet*10. Beat 2
minutes at high speed. Add cocoa, dry ingredients, vanilla and food
coloring. Blend at low speed; beat 3 minute
Lemon poppy seed pound cake Lemon Syrup
1/4 + 2 tablespoons sugar
1/4 cup freshly squeezed lemon juice
Equipment
One 8-inch by 4-inch by 2 1/2-inch loaf pan (4 cups) most attractive size
or any 6-cup loaf or fluted tube pan, greased and floured. If using a
loaf pan, grease it, line
Mixed garden greens with apples and cider vinaigrette Combine vinegar, shallots, mustard and honey in small bowl. Add oil and
whisk until well blended. Season vinaigrette to taste with salt and
pepper.
Combine greens
and apple in large bowl. Drizzle with vinaigrette; toss to
coat.
Contributor: epicurious
Angel food cake Sift together flour and 1/2 cup of the granulated sugar; sift again and
set aside.
In large bowl of an electric mixer, beat egg whites on high speed until
foamy. Add salt and cream of tartar and continue beating until mixture
holds soft peak
All-chocolate blackout cake 1. Preheat the oven to 375 F. Butter and lightly flour two 8-inch round
cake pans.
2. Make the cake: Place the cocoa in a small bowl and whisk in the boiling
water to form a paste.
3. Combine the chocolate and milk in a small saucepan over mediu
Bubble room cake To Make Cake: Heat oven to 350 degrees. Mix together all ingredients with
an electric mixer. Spray three 9-inch round cake pans with non stick
coating. Pour batter equally into three pans and bake for 20 minutes. Test
for doneness with a tooth pick.
Very low fat fruit cake Place the apple sauce, water, sugar, and dried fruit in a saucepan. Bring
to a boil and simmer for 20 minutes. Allow to cool.
Preheat oven to 300 degrees F. Mix the egg replacer into the fruit mixture,
then sprinkle in the flour, baking powder, a
Cardamon spice cake 325°F Butter and flour a 10-inch bundt pan. Sift together flour, cardamom, salt and baking soda, set aside. Cream butter and sugar well. Beat in eggs thoroughly. Alternatively add the flour in four even portions and the sour cream in three even portions t
All-american chocolate cake PREHEAT OVEN TO 350F. In a small, heavy-bottomed pan, melt chocolate and
shortening, stirring over low heat until smooth and melted. Remove from
heat and stir in vanilla. In large bowl, combine flour, sugar, baking
powder, baking soda and salt. Ad
Lemon pudding cake 1 Put the butter, lemon zest, and sugar into a bowl and beat together until
pale and fluffy. Add the egg yolks, flour, and lemon juice and stir to
combine. gradually stir in the milk. Beat the egg whites until stiff but
not dry. Gradually fold into
Devils food cake (microwave) Makes one layer cake. Place all ingredients except eggs in mixing bowl.
Blend at low speed, then beat at medium speed 1
minute. Add eggs and beat 1 minute. If cake is to be
removed before icing, place a few dabs of shortening
in bottom of 9 inch g
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