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Ingredients:
1 Package(s) Betty Crocker Super Moist
1 1/4 Cup(s) Water
1/3 Cup(s) Vegetable oil
3 Eggs
1 Tub Betty Crocker Creamy
10 Green leaf-shaped grumdrops
20 Green toothpicks
20 small Assorted colored gumdrops
Directions: Heat oven to 350ø. Generously grease and flour 2 round pans 8 or 9x 1 1/2 inches. Beat cake mix (dry), water, oil and eggs on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pans. Bake 25 to 34 minutes or until cake springs back when touched lightly in center. Cool 10 minutes; remove from pans. Cool completely on wire rack. Fill layers and frost cake with frosting. Garnish with Gumdrop Tulips. Gumdrop Tulips: Cut green gumdrops horizontally in half for leaves. Thread 1 leaf half onto middle of each toothpick. Snip bottom of each gumdrop 4 times to form tulip petals. Place on end of toothpick. Yield: 12 to 16 servings
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