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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Follow manufacturer's instructions for placing ingredients into bread pan;
select bake cycle, and start machine. Yield: 1 (1 3/4-pound) loaf, 14
servings.
PER SERVING: calories 137 (16% from fat); protein 3.8g; fat 2.5g (sat
0.4g, mono 0.65g, poly 1.2g); carb 24.6g; fiber 0.3g; chol 0mg; iron 1.6mg;
sodium 336mg; calc 11mg.
| Ingredients:
3 1/2 Cup(s) Bread flour
1 Cup(s) Water
1/2 Cup(s) Chopped onion
3 Tablespoon(s) Sugar
1 Tablespoon(s) Dried dill
2 Tablespoon(s) Vegetable oil
2 Teaspoon(s) Salt
2 Teaspoon(s) Paprika
1 Package(s) Dry yeast |
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