Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
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Ingredients Recipes Restaurants Utilities Rezepte Cooking Directory Recipes from all over the world
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Ingredients: 1 medium Zucchini, finely diced 1 medium Carrot, finely diced 1 Potato, finely diced 1 Cup(s) Water 2 Can(s) Black beans fifteen ounce 3 Tofu dogs, sliced 1/4 Cup(s) Catsup |
Directions: In a soup pot, cook zucchini, carrot, and potato in water over medium high
for 10 minutes or until vegetables are soft. Add beans, tofu dogs, and
catsup and cook for 15 minutes or until thouroughly heated. Per serving:
254 calories(11% from fat). 15g protein, 3g fat, 43g carbohydrate, 246 mg
sodium, 12g fiber.
We've made this several times now and it is very tasty. A nice cold winter
evening recipe.
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