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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: For each 4 children:
Take whipping cream out of refrigerator 2 hours before using to get to room
temperature. Divide evenly into jars, put on lids and let children shake,
shake, shake. When butter forms, pour off liquid (taste this!) and spread
on crackers or bread . (Add a touch of salt if desired.) Option: Put 1 pint
of cream into a mayonnaise jar and take turns shaking.
Ingredients:
1 Pinch(s) Whipping cream
4 small Clean baby jars with lids |
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