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Ingredients: 1 Cup(s) Bananas 1/2 Cup(s) Sugar 1/2 Cup(s) Plain nonfat yogurt 1/4 Cup(s) Margarine; melted 1 Tablespoon(s) Vanilla extract 1 Egg 1 Egg white 2 Cup(s) All-purpose flour 1 Tablespoon(s) Baking powder 1/2 Teaspoon(s) Baking soda 1/4 Teaspoon(s) Salt 1/4 Cup(s) Pecans Directions: Compared to a traditional banana bread, this one has half the sugar and fat but tastes just as sweet and delicious. Combine first 7 ingredients in a large bowl; beat at medium speed of an electric mixer until well blended. Combine flour and next 3 ingredients; stir in pecans. Add flour mixture to banana mixture, stirring just until moistened. Spoon batter into an 8-1/2x4-1/2x3-inch loaf pan coated with baking spray with flour. Bake at 350 degrees for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan, and cool completely on a wire rack. Yield: 14 servings (serving size: 1 slice). 158 calories (30% from fat), 5.3 g fat, 15 mg cholesterol, 124 mg sodium.
Check some related videos Similar recipes: No-knead rustic bread 1. Mix together the flour, yeast, and salt in a large glass bowl. 2. Add water and stir until thoroughly combined. The dough will seem really wet, this is ok. 3. Cover with plastic wrap and let rise at room temperature for 12-18 hours (not a typo). 4. Po Banana-chocolate chip bars Grease a 15x10x1-inch baking pan; set aside. In a medium mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add the granulated sugar, brown sugar, baking powder, and salt; beat until combined. Beat in the egg, banan 100% whole wheat bread - abm - large loaf Source: Electric Bread The trick to making 100% whole wheat bread in your m achine is an extra knead, which gives the yeast and gluten a second chance to create a lighter loaf. When your first knead cycle is completed, simply reset the machine and start Greek isle bread - abm - regular loaf Source: Electric Bread Unique is the word for this loaf. Don't let the combination of ingredients scare you off - the texture created by the feta cheese combined with the smallest hint of cucumber makes this a wonderful bread. This is definitely a Almond and rice flour bread with poppy seeds Preheat oven to 350 degrees F. Butter an 8 x 4inch loaf pan. Place almonds and 1/2 cup of the flour in bowl of a food processor and grind until a fine meal is formed--the flour will prevent the nuts from turning oily. Add remaining rice flour, the Abadoo's walnut bread for bread makers Place all ingredients in the order listed in the bread maker. Use sweet mode for this bread. bread maker cannot be put on timer mode. Traditional white bread 1.5 pound loaf 1) measure and add liquid ingredients to bread pan 2) measure and add dry ingredients (except yeast) to bread pan 3) make shallow well in the flour and add yeast to well 4) select the basic setting 5) select medium crust color 6) press start Traditional bread dressing 1 c Celery, chopped 1/3 c Onion, chopped 1 tb Parsley leaves,freshly chopped 1 x Garlic Clove, minced 1/2 c Hot Water 1/4 ts Black Pepper, ground 1/4 ts Ground Sage 1/4 ts Dried Marjoram 1/4 ts Dried Thyme 1/8 ts Dried Basil Ham-and-cheese bread NOTES: For Panasonic/National machines, use 3 tsp yeast for the 1 1/2 pound loaf. This bread has a high liquid content, so the top may fall during baking. Use a light crust setting. The crust will be somewhat darker than usual, due to the fresh ch Apple and banana aside Note: Use about 1 banana and 1 apple for each two diners to increase recipe. Do not decrease. In a buttered casserole, arrange a layer of apple slices and banana slices. Drizzle with lemon juice, dot with butter and sprinkle with a little sugar. Corn-chilies-cheese bread Place all ingredients into the pan, in the order listed. Select white bread, and press "Start". NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Seco Skillet soda bread Heat oven to 450 degrees put raisins to soak in milk beat egg white a little to froth. mix dry ingredients with wet ingredients. Pat into a well greased small skillet (about 6 inches). Bake about 12 minutes. cut into wedge-shaped pieces. serve hot A banana cake for any size pan Preheat oven to 350. Grease well and flour 2 9 inch round layer pans 1 1/2 inches deep or 1 13x9x2 inch oblong pan or 2 1/2 dozen medium cupcake pans. Sift flour, baking powder and salt together. Cream shortening until soft. Gradually add sugar, b Zu bread Mix all together and cook at 350 for 1 hour in greased loaf pan. Capirotada (bread pudding) Toast the sliced bread, break into 2" pieces. Make a syrup of water, sugar, spices and salt. Bring to a boil and simmer for 10 minutes. BUtter an oblong baking pan. Layer bread, cheese, raisins and butter. Pour syrup over bread mixture and ba Brown sugar banana bread Preheat oven to 350 degrees. Lightly grease one 8 x 4 x 2 inch loaf pan. Beat margarine, applesauce, eggs, milk or water and brown sugar in large mixer bowl until smooth. Add bananas and blend at low speed, beat at high speed 1 - 2 minutes. In a separate Cashew banana bread SOURCE: The Bread Machine Cookbook by Melissa Clark, copyright 1993, ISBN #0-425-13733-3. Formatted into MM by Ursula R. Taylor. This moist bread is wonderful eaten warm with honey. You can buy cashew butter at specialty food shops and Italian cheese bread In a bowl combine flour, 1 t salt, suger and yeast. Combine water and oil, add to flour mixture. Add additional flour, if needed, to form a soft dough. Turn onato a floured surface, knead for 1-2 minutes or until smooth and elastic. Place in a greased bow Bread crumb casserole topping 1. Crumble the bread (food processor/blender) 2. Stir everything together Simple one-loaf barley bread Mix first five ingredients together and let stand 10 minutes. Stir down and let stand 15 minutes. Add oil and flour. Knead for 3 minutes. Shape into a loaf. Let rise in pan until double in size. Bake at 350 F. for 45 minutes or until toot Garlic bread - abm - large loaf Source: Electric Bread The aroma of this bread is "to die for" - and it butters up to make the easiest garlic toast around! Success Hints ------------- Grate your own fresh parmesan cheese. Pre-ground cheeses often have salt in them. 1/2 t fin Basic sourdough bread Makes a 1 1/2 pound loaf. Use Basic/white bread cycle, medium/normal color setting. Timed-bake can be used. Banana bread 1. Adjust oven rack to lower middle position and heat oven to 350 degrees. Grease bottom only of regular loaf pan, or grease and flour bottom and sides of nonstick 9-by-5-by-3-inch loaf pan; set aside. Combine first five ingredients together in large bowl French bread sandwhiches Slice the french bread. Place fresh mozzarella cheese and tomato on the bread. Put it in the oven on broil and wait until the cheese melts. Cranberry fruit nut bread * Cranberries can be either fresh or frozen and should be coarsely chopped. Preheat oven to 350"F. Generously grease and lightly flour 9x5x3 inch loaf pan. Prepare cranberries, nuts and orange peel. Set aside. In a bowl, mix together flour, sugar, ba Quick cheddar bread Combine the dry ingredients, then cut the butter into the flour until the mixture resembles coarse crumbs, then add the cheddar cheese. Combine the milk and eggs then add the mixture to the cheddar mixture. Stir until just moistened, then spoon into a g Easy banana nut bread 1. Cream butter and sugar until fluffy; add eggs one at a time beating well after each addition. Stir in bananas. 2. Add dry ingredients and mix well. Pour into bread pan, bake at 350F for 30-35 minutes. Apple bread ii Preheat oven to 350 deg F. Sift together flour, baking soda, cinnamon and salt and set aside. Combine sugar, eggs, oil, sour cream and vanilla, beating well. Blend into flour mixture. Fold in apples and nuts and pour into 2 greased and floured loaf pans. Apple bread Preheat oven to 350 deg F. Sift together flour, baking soda, cinnamon and salt and set aside. Combine sugar, eggs, oil, sour cream and vanilla, beating well. Blend into flour mixture. Fold in apples and nuts and pour into 2 greased and floured loaf pans Alexandrian cumin bread 1) Place the flour, yeast, salt, and ground cumin in a large mixing bowl. Blend well. Add the water and mix the dough for 2-3 minutes, until all the water is absorbed and evenly distributed. The dough will be damp and very sticky, but no interna Brown seed bread In large bowl, combine all-purpose and whole wheat flours, natural bran, rolled oats, sesame and poppy seeds, baking powder, baking soda and salt; stir in honey. Add enough of the yogurt to make sticky dough. Knead lightly in bowl until dough is well blen Easy banana cake Combine all except brown sugar and 1 cup sour cream. Mix well. Bake @ 350 degrees for 30-35 minutes in greased 9" x 9" pan. Mix frosting, using brown sugar and 1 cup sour cream. Spread over waarm cake. Return to oven for 2 minutes. Cool, th Adobe bread In a large bowl, soften the yeast in the lukewarm water. Mix the salt, 2 tablespoons of the shortening, and the cold water together and add to the yeast mixture. Sift in the flour gradually, beating well after each addition for a smooth consist Skeleton bread Thaw and let bread rise according to manufacturer's instructions. Punch down dough; divide in half. Set one half aside. Cut remaining half into thirds. With one of the thirds, form head shaped like a light bulb. With scissors, cut eyes, nose Roti (unleavened bread) with sweet tomato chutney Bread: Sift together flour and salt. Make a soft dough by using water. Make into equal size balls. Roll to flatten on a floured board. Heat a nonstick pan (no oil). Cook 2 minutes. Chutney: Cook tomatoes and water for 5 minutes on high heat, stirring. Old fashioned graham flour bread DIRECTIONS: Add all ingredients to baking pan. Bake on RapidBake/Whole Wheat or Basic/Whole Wheat. Recipe for Panasonic 65, adjust for other breadmachines. From Files of Alice in Houston Brown bread In a large mixing bowl blend together buttermilk and molasses. Stir in raisins. Thoroughly stir together whole wheat flour, rye flour, cornmeal, baking soda, and salt, stir into buttermilk mixture till blended. Divide batter among three greased 20-ounce c Banana pastries To make the dough, sift the flour into a large mixing bowl. Add the shortening and butter and rub into the flour with your fingertips until the mixture resembles breadcrumbs. Gradually blend in the water to make a soft dough. Wrap in plastic wrap Pita bread Combine 2 cups flour, sugar, salt and yeast in large bowl of electric mixer and blend well. Heat water and oil in small saucepan until very warm (120 to 130F). Add warm liquid to flour mixture. Blend at low speed until moistened. Beat 3 minutes at medium Crusty whole-wheat oatmeal bread 1. In a large bowl, combine regular flour, salt, and yeast. In a 2 quart saucepan over low heat, heat water, molasses, butter or margarine and 3 cups oats until very warm (120 to 130~). Butter does not need to melt completely. 2. With m Corn bread dressing Mix a little of the cornbread stuffing mix with cornbread. Cut up apple, celery and onion and add to mix. Place cooked turkey neck trimmings and liver in cornbread mix. Add poultry seasoning and bake in dish alone. Italian spice bread 3 c bread flour 1/4 c grated Parmesan cheese 1 ts garlic salt 1 tb Italian spice 1/2 c dry milk 1 1/2 ts garlic powder 1 1/4 ts warm water 1/4 ts olive oil Combine ingredients according to the manufacturer's directions. If you do not Roman bread Put tepid water in your mixer and dissolve the yeast. Add 4 cups of flower and whip it for 10 minutes. Add salted wtaer. If you have a heavy mixing machine such as a KitchenAid allow the dough hook to do the rest of the work. Knead the rest of the doug Apple and raisin bread pudding In a 2 quart casserole that has been sprayed with a non-fat cooking spray, combine bread cubes, apples, and raisins, set aside. Combine milk, Egg Beaters, sugar, liquid Butter Buds, vanilla, cinnamon, and nutmeg, pour over bread mixture. Bake 350 Crusty french bread In a medium sized bowl, warmed, dissolve yeast in water & add salt, oil & sugar. Stir together. With a slotted spoon, beat in 1 3/4 c flour. Combine 1/2 c flour with the other ingredients. Set side in a warm area for 15 to 20 minutes. Flour a bo Abby's bread Put in bread machine in order listed. Choose white bread setting. Makes 1 1/2 pound loaf. Ray's white bread Scald two cups milk. Add butter to cool. When cooled add sugar, Yeast and salt. Add one cup flour to make sponge. Add flour to make a soft dough and let rise until doubled. Grease two bread pans and let dough rise again. Bake at 350 for 30-35 minutes. Carrot & thyme bread Recipe by: The Best Bread Machine Cookbook Ever, Madge Rosenberg This moist multi-grain bread is excellent. It is chock full of vitamins and fiber and tastes good with fruit or vegetable salad or lentil or bean soup. Note: The original recipe Blueberry oatmeal bread Bring all ingredients to room temperature and pour except blueberries into bakery, in order. Pour undrained blueberries into 2-cup measure. Add water or drain juice to indicated volume. Set "baking control" to medium. Select "wh Banana granola bread - abm - large loaf Source: Electric Bread This is a fairly heavy, moist bread that's not as sweet as the ingredients might suggest. The fruit and granola combine to make a slightly nutty taste with a hint of banana. This bread makes terrific toast with a hearty brea