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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Mix together above ingredients. Pour six cups fruit, fresh or frozen, in a
9x9-inch baking pan. Sweeten the fruit to taste with sugar. Pour mixture
over fruit. Sprinkle lightly with a mixture of sugar and cinnamon. Bake at
350 degrees 45-50 minutes, or until the topping is cooked through. I have
used frozen blueberries, blackberries, and mixed fruits. Thinly sliced
apples would be good. Tonight's flavor will be peaches from our tree. My
favorite? Apricots, of course. Enjoy.
Ingredients:
3/4 Cup(s) Sugar
1 1/2 Cup(s) Flour
3 Ounce(s) Butter; melted
1 Pinch(s) Salt
1 Tablespoon(s) Baking powder
1 Egg; beaten
1 Cup(s) Milk |
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