10-minute taco salad In a saucepan or microwave-safe bowl; heat the beans. Place corn chips on a large platter. Top with beans, cheese, lettuce, tomato, salsa, onion, olives, and sour cream. Serve immediately.
Delicious carob fudge (all) Cream honey with margarine.
Add flavoring, carob, powdered milk, and nuts.
Spread out in pan and place in refrigerator to harden.
Cut like fudge. Delicious.
Description:
"From ANGEL'S SWEET TOOTH cookbook"
Source:
"ANGEL'S
10-minute beef stir-fry Recipe by: Redbook - January 1994 Preparation Time: 0:10 Cut beef crosswise
(against the grain) into very thin slices; sprinkle with 1/4 teaspoon each
salt and pepper. In 12" nonstick skillet over medium-high heat, heat 2
teaspoons iol; add b
Broiler fudge frosting Creme butter, brown sugar and cocoa until fluffy add creme. Stir in chopped nuts. Spread lightly over a cake after it has cooled in pan 10 to 15 minutes.
Place cake in broiler with top of frosting about 4-inches away from heat source. Broil about 1 min
Double fudge saucepan brownies Heat oven to 325F. Grease 9 inch square baking pan. In medium saucepan over
low heat cook sugar, butter and water, stirring constantly until mixture
comes to the boil. Remove from heat; immediately add one cup of chocolate
chips stirring until chips
Oreo & fudge ice cream cake POUR fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside.
ARRANGE 4 of the ice cream sandwiches, side-
Hot fudge sunday cake 1. Spray inside of 2 - to 3 1/2 - quart slow cooker with
cooking spray. Mix flour, granulated sugar, 2 tablespoons
cocoa, the baking power and salt in medium bowl. Stir in
milk, oil and vanilla until smooth. Stir in nuts. Spread
batter evenly in slow
Alabama chocolate-pecan jumbo christmas fudge pie Combine chocolate wafer crumbs and 1/3 cup melted butter, firmly
press on bottom and sides of a 9-inch tart pan or pie plate. Bake at 350F
for 6 to 8 minutes.
Cream 1/2 cup softened butter, gradually add brown sugar with the
electric mixer at m
Oatmeal fudge cookies Combine oats, vanilla and nuts in a bowl and set aside.
Combine sugar, cocoa and evaporated milk in a heavy, 2-quart sauce
pan. Bring to a full rolling boil over medium-high heat, STIRRING
CONSTANTLY. Let boil, while stirring, for 2 minutes.
Remove pan fr
Fudge pudding cake Sift flour with baking powder, salt and sugar into bowl. Add nuts, then stir in
milk, vanilla, shortening and chocolate. Spread batter in greased 8-inch square
pan. Mix cocoa with brown sugar, stir in hot water and pour over batter. Bake at
375
White chocolate lasagna with peanut ice cream & hot fudge Servings: 4
Mint sprigs for garnish
In medium saucepan, scald the half & half over medium heat, set aside. In
medium bowl, whisk together the egg yolks, 3/4 cup sugar, a pinch of salt,
and 1 tsp of the vanilla. Gradually whisk in the h
Brownie hot fudge sundaes Preheat oven to 350. Grease bottom of 13 x 9 pan. Prepare, bake and cool
brownie mix according to directions. Cool completely. Cut into 20 servings.
For fudge sauce, combine chocolate chips, butter, condensed milk and
vanilla extract in medium sau
Marble fudge In small mixer bowl, beat together 1/2 c peanut butter, butter, corn
syrup and vanilla. Stir in icing sugar until well blended.
Melt chocolate chips in measuring cup in the microwave or in a small
pot on the stove and stir in 1/4 c peanut butt
Brownies ( fudge #2 ) Preheat oven to 350oF. Melt chocolate and butter together in top of
double boiler over hot water. Remove from heat. Beat sugar and eggs
together in large bowl; add chocolate mixture. Stir in flour and
vanilla; mix well. Fold in nuts. Pour batte
Chocolate-chip peanut butter fudge Combine sugar, milk and corn syrup in a heavy saucepan (3 quart); bring to
a boil, stirring constantly, until mixture boils. Continue boiling without
stirring to the soft-ball stage (234 F). Remove from heat. Add butter,
without stirring, and cool t
Abby's famous penuche fudge Quantity: Makes 3 dozen 1-1/2-inch squares Source: Dear Abby's "More
Favorite Recipes"
Butter a 9-inch square baking dish. Butter the sides of a heavy 2-quart
sauce-pan.
Combine sugars, cream, milk and butter in saucepan. Cook ove
Diabetic easter fudge Melt chocolate in top of double boiler over boiling water. Add evaporated
milk and mix. Cook 2-3 minutes, then add vanilla and sweetener. Spread on
small foil pie pan or plate. Chill. Cut into 8 pieces. Form into egg
shaped balls and then roll
Delicious fudge Cut the chocolate in small pieces and cook with the brown and granulated sugar, the condensed milk and the corn syrup. Stir until the sugar is dissolved. Then cook, stirring occasionally, until the fudge forms a soft ball when dropped in cold water.
Remov
Double fudge kahlua brownies Line bottom of a 9 x 13 inch baking pan with cooking parchment. Melt
chocolate and butter with pepper over low heat. Beat eggs with sugar and
vanilla until blended. Stir in cooled chocolate mixture, then kahlua.
Resift flour, salt and baking powder
90-minute cinnamon buns Set aside 1 cup flour. Mix remaining flour, yeast, sugar and salt in a
large bowl. Heat milk, water and 1/4 cup butter to 105-115 F. Stir liquids
into flour mix, stir to blend completely. Add the egg. Add enough of the
reserved flour to make a sof
Caramel fudge pecan brownies Line a nine inch square pan with foil; butter foil. For chocolate layer,
beat granulated sugar and 1/2 cup butter at high speed on mixer, until
light, about 2 minutes. Add 2 large eggs; mix well. Mix in 4 ounces melted
chocolate and 2 Tsp vanilla.
20-minute hamburger skillet stew per serving: Cal 230 with water OR 240 with broth and wine
Use melon baller and shape meat into tiny meatballs. Brown in skillet.
Discard any fat. Stir onion into skillet and cook 1 min. Add boiling water
or broth and extract or bouillon. Add remai
75-minute pizza dough Sometimes you don't have the time to let pizza dough rise at night, nor do
you have the forethought to use the slow-rise process and start the dough
rising in the morning (using only a fraction of the ordinary amount of
yeast). For those occa
Diabetic fudge #2 Mix margarine and milk powder until crumbly. Add cocoa and artificial
sweetener. Mix until blended. Add evaporated milk and vanilla. Mix until
almost smooth and sticky. Remove from bowl and mix in Rice Krispies with
hands. Continue mixing with ha
Never-fail fudge Bring to a boil on med. High heat and boil for 5 minutes stirring constantly:
? cup butter
1 ? cup sugar
2/3 cups milk
7 oz. marshmallow cream
1/8 t. salt
Take off burner and adds:
12 oz. milk chocolate chips
6 oz. semi-sweet chocolate chips
Stir in:
1 t.
9 minute fresh fruit pie In covered blender, blend 1 cup of fruit at high spped 30 seconds. In 2
quart saucepan, mix cornstarch and water until smooth. Add mashed fruit,
corn syrup, and lemon juice. Stirring constantly, bring to boil over medium
heat and boil one minute.
20 minute chicken parmesan Using palm of hand flatten chicken to even thickness. Dip chicken
into egg then into crumbs to coat. In skillet over medium heat, in
hot margarine, brown chicken on both sides. Add sauce. Reduce heat.
Cover; simmer 10 minutes. Sprinkle with cheeses and pa
Diamond white fudge Combine first 5 ingredients; bring to a boil slowly, stirring until sugar
dissolves. Boil, without stirring, over medium heat, to 236 degrees on
thermometer. Remove from heat & let stand 15 minutes; don't stir. Add
flavoring; beat until
Fudge (good eats) Cook over medium heat to dissolve sugar and melt chocolate. Bring to a
boil. Lid on medium low for 3 minutes to remove sugar from sides of pan.
Cut parchment to fit an 8x8 inch pan. Butter the dish and a spatula.
Boil mixture until it reaches 234F or
Smith college fudge 1 c brown sugar, firmly packed
1/4 c molasses
1/2 c Light cream
4 oz squares unsweetened chocolate
1/4 c Butter
1 1/2 ts Vanilla
Combine the 2 sugars, molasses, cream and coarsely chopped chocolate in a saucepan. Cook over a mode
Chocolate marshmallow fudge Combine first three ingredients in saucepan and cook to 234 deg.F or
until it forms a soft ball in cold water. Stir often. Remove from
heat and fold in remaining ingredients. If desired add chopped nuts.
Pour into greased 8 X 13 inch pan. Refri
Butter cream banded fudge cake Butter cream: Combine cream cheese, egg, and sugar in a medium mixing bowl; beat on HI until smooth.
Gradually add 2 tbsp of milk, the butter, constarch,
and vanilla extract. Add another tbsp. of milk in
needed to give smooth consistency. Set aside.
Double fudge sour cream cake Heat oven to 350 degrees, grease and flour two 9" cake pans In large bowl
combine cake mix, sour cream, water, oil and eggs at low speed until
moistened. Beat 2 min. on highest speed. Stir in chocolate chips. Pour
batter into prepared pans. Bak
Brownies ( banana fudge ) Preheat oven to 350 degrees. Grease a 9x13 pan.
Cream together the cream cheese and sugar, then add eggs one at a
time and mix until well blended. Mix in bananas.
Sift dry ingredients together and add to creamed mixture, and stir
just unti
Old time fudge Butter sides of a 2 quart sauce pan. Add sugar, milk, chocolate, salt, and karo. Stir as mixture comes to a boil. Without stirring, boil until soft ball stage or 234 F. Remove from heat, add butter and vanilla. Allow to cool without stirring until 110
Dorchester fudge 1. Place chopped chocolate in a bowl with marshmellow
topping, walnuts, butter and vanilla; set aside. 2.
Combine sugar and evaporated milk in a 2-quart
saucepan; cook and stir over medium heat until mixture
comes to a full rolling boil for 5 minu
Diabetic fudge #5 Melt oleo over low heat. Add chocolate. Melt and add liquid sweetener plus
1/2 teaspoon vanilla. Remove from heat and put into a blender for a short
spin. Remove from blender and add softened cream cheese. Now add nuts. Put
into a buttered pan an
Festive fudge In a heavy saucepan, over low heat, melt chocolate chips with sweetened
condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread
evenly into a waxed paper lined 9-inch square pan.
Chill 2 hours or until firm. Turn fudge onto a c
Quickie fudge Blend together confectioners' sugar and cocoa in a 8x8x2 inch dish.
Pour in milk. Place butter on top. Heat in microwave on full power
for 2 minutes, or until butter is melted. Stir well to mix
ingredients.
Add vanilla and nuts. Sti
7 minute white frosting Put in top double boiler, stir, then beat with electric beater until it
holds a peak. 7 Minutes or until glossy.
Recipe by: Possum Kingdom Lake Cookbook
Carrot fudge Cook carrots, sugar, milk, and water, to soft ball stage (234 - 238 F).
Remove from fire, add flavoring, and cool to room temperature. Beat until
creamy. Pour into buttered pan, pat down to 1 inch depth, and when firm
cut in squares. The grain i
Double fudge brownie bars Preheat oven to 350. Prepare brownie mix as directed on package; stir in
nuts. Spread into greased 13 x 9 pan. Bake 25 to 30 minutes. In heavy
saucepan, over medium heat, melt chips and margarine with sweetened
condensed milk and vanilla. Spread eve
Raisin peanut fudge Melt butter in a saucepan and heat until bubbly. Add the peanut
butter and continue heating until peanut butter becomes smooth and
more liquidy. Pour into the icing sugar and then add the nuts and
raisins. Mix together until thoroughly combin
Ez fudge (festive fudge) In heavy saucepan; over low heat, melt chips with EAGLE BRAND® and salt. Remove from heat; stir in nuts if desired and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan
Chill 2 hours or until firm. Turn fudge onto cutting board, peel off
Hot fudge sauce In medium-sized, heavy saucepan, over medium heat, melt chips with sweetened condensed milk, butter and water. Beat smooth with wire wisk if necessary.
Stir un vanilla. Serve warm over ice cream of as fruit dipping sauce. Store leftovers covered in rer
20-minute chicken parmesan Using palm of hand flatten chicken to even thickness. Dip chicken into egg
then into crumbs to coat. In skillet over medium heat, in hot margarine,
brown chicken on both sides. Add Prego sauce. Reduce heat. Cover; simmer 10
minutes. Sprinkle with
Double fudge brownies Preheat oven to 350 F. Line 9x13" pan with aluminum foil leaving it to
exten 2" beyond the short ends of the pan. Grease the foil.
Melt the chocolates with the butter and cool. Beat the eggs, add sugars and
beat. Add the chocolate to the s
10 minute szechuan chicken Cut chicken *(these are 1/2 breasts, as you buy them in the market)
into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat.
Heat oil in skillet or wok; stir-fry chicken and garlic until lightly
browned. Add soy sauce, vinegar, sugar and water.
Quick fudge Melt butter in bottom of large saucepan. Stir in confectioner's sugar,
followed by all other ingredients. Keep stirring until mixture comes
to a full boil. Pour mixture into an 8-inch square buttered pan. Let
cool, cut into small squares.
Whiskey fudge cake 1. Preheat the oven to 350 degrees. Line a baking tray with parchment paper and set an 8 x 2 1/2-inch ring on it. Wrap an 8-inch cardboard round with foil and set aside.
2. In a small bowl, sift together the flour and baking soda. Set aside.
3. In a doubl
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