Hershey's chocolate cake *note; ultra gel and baking booster are only required when using rice flour if using wheat flour disregaurd these 2 ingrdients.
1. Heat oven to 350 degrees. Grease
&
Flour two 9 in round pan or one 9x13 in pan
2. Mix dry ingredients in large bowl.
Armenian nutmeg cake This cake is sweet and spicy with a crunchy base and light cake topping.
Combine sugar,and sifted flour, baking powder, and salt. Rub in butter until mixture resembles fine breadcrumbs.Press half the mixture into a well greased 20cm square pan. Dissolve
Buche de noel (christmas log cake) Grease a jelly roll baking sheet. Line with parchment paper. Grease the
parchment paper. Sift dry ingredients together. Beat eggs at high speed
about 5 to 10 minutes. Add sugar by tablespoonfuls. Continue beating until
the butter is very thick.
Christmas ale cake Preheat oven to 350 degrees. Grease 10-inch tube pan. Sift flour, baking powder, baking soda and salt into large mixing bowl.
Cream together in separate bowl butter and sugar. Add eggs, sour cream, beer and vanilla. Stir vigorously approximately two minut
Mrs. vans apple cake Stir together the dry ingredients; using a pastry blender, blend in butter.
Add milk and egg yolk.
Press dough with the fingers into a 13x9 inch cake pan.
Peel and slice apples.
Cover dough with apples.
Sprinkle with a handful of currants.
In a small bowl
Diabetic carrot cake #2 Preheat oven to 350 degrees. Place the carrots, dates, raisins, water,
applesauce, cinnamon, cloves and nutmeg in a saucepan, bring to boil,
reduce the heat, and simmer for 5 minutes. Cool. Stir the dry ingredients
together. Combine the wet and d
All-white cake Mixer the whole thing in the order of the list.
Bake for about 30 mins at medium.
Note : the cake can be frosted in the usual way. Also, it can be cut up,
and used as a basis for Petit Fours.
Caramel-glazed walnut cake-gateau grenoblois FOR CAKE: Preheat oven to 350F. Butter 9-inch diameter springform pan. Line bottom with parchment paper. Butter parchment. Dust pan with flour. Finely grind bread in processor. Spread on baking sheet. Bake until golden, stirring occasionally, about 10 mi
Brownstone cake Cream sugar, shortening and vanilla; add egg yolks and beat until smooth.
Sift all dry ingredients together 3 times. Add dry ingredients alternately
with buttermilk to the creamed mixture. Fold in stiffly beaten egg whites.
Bake in greased and flour
Double chocolate mousse cake Preheat oven to 350 degrees.
Grease and flour a 9-inch springform pan and line with parchment paper or
waxed paper. Butter and flour paper. Set aside.
Sift together cake flour, baking soda, salt, 3/4 cup sugar, and cocoa in a
mixing bowl. Combine
Diabetic miracle rise chocolate cake Spray a 9-in tube or Bundt pan. In a large mixer bowl, soften
yeast in warm water. Add egg substitute, milk, oil and Sweet*10. Beat 2
minutes at high speed. Add cocoa, dry ingredients, vanilla and food
coloring. Blend at low speed; beat 3 minute
Christmas cake Directions: Cream butter and sugar well, add the beaten yolks, then the
stiffly beaten egg whites. Put all fruits and nuts together, rub with some
of the 2 pounds of flour. Beat well, then add nuts and brandy. I make just
half of this recipe and I
Glazed lemon cake Preheat oven to 325F . Grease 10 inch tube pan.
Cream butter and sugar until light and fluffy. Beat in eggs, one at a
time, blending well after each addition.
Sift together flour, baking soda and salt. Stir in dry ingredients into
egg mixture alternate
Spiced chocolate applesauce cake Sift together flour, baking soda, cinnamon and salt; set aside. Cream
together the shortening and sugar in a mixing bowl until light and fluffy,
using an electric mixer at medium speed. Add eggs, one at a time, beating
well after each additio
Vanilla pound cake Heat oven to 350F. Combine sugar and melted butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, one at a time, beating well after each addition. Add vanilla; beat until well mixed.
Stir together flour and baking powder
Double apple cake with honey and cinnamon Preheat oven to 350 degrees. Lightly oil an 8-inch square
pan, line it with foil, and lightly oil the foil. Flour the foil lightly.
1. Mix 1 tablespoon sugar with the cinnamon. Sift the flour, baking powder
and baking soda. Pare, halve, core and sli
Under-the-sea-cake PREPARE and bake cake batter in greased foil-lined 13x9-inch baking pan as directed on package. Cool completely. Invert cake onto large platter; remove pan and foil. Use a serrated knife to cut 1/2-inch-wide strip off each side of cake. Cut each strip in
Potato spice cake Sift together flour, sugar, cocoa, baking powder, salt and spices. Cut
shortening into flour mixture till fine as cornmeal. Add all at once
milk, pototoes, unbeaten eggs and flavoring. Beat till smooth. Beat
in nuts and raisins. Pour into a la
Devils food applesauce cake Heat oven to 350. Prepare topping: Mix flour, sugar & cinnamon in
bowl with a fork. Stir in oil then nuts & chips. Make cake: Put
flour, sugar, cocoa powder, baking powder & salt in ungreased 8"
square baking dish. Stir with fork to
Victorian christening cake Cook in lined 8" round cake tin, gas mark 3 (325F/170C) for 1.5 hours.
reduce heat and cook for a further 1.5 hours at gas mark2 (300F/150C). When
cold cover with almond icing.
Almond icing: Combine ingredients together with the rose water or a
Rum cake Cake:
1 cup chopped pecans or walnuts
1 18 1/2 oz. pkg yellow cake mix
1 3 1/4 oz pkg. Jell-o Vanilla Instant Pudding and Pie filling
4 eggs
1/2 cup cold water
1/2 cup Wesson Oil
1/2 cup Barcardi dark rum
Glaze:
1/4 lb. butter
1/4 cup cold water
1 cup gra
White chocolate mousse cake Mix first three ingredients in medium bowl. Press mixture into bottom of 9-inch springform pan. Refrigerate 15 minutes, or until crust is firm. Spread jam over it.
Microwave white chocolate, 1/4 C. of the cream and liqueur in large bowl on high for 2 minu
Mom's coffee cake Preheat oven to 350 degrees
Put the eggs in a cup and add enough milk to equal 2 cups
Combine flour, sugar and shortening. Mix to make crumbs. Set aside handful of the crumbs.
Add baking powder, and egg/milk mixture. Beat until smooth.
Pour into baking pa
Pistascio cake Mix together cake mix, oil, vanilla, almond extract, club soda and eggs. Bake 350 in 2 greased and floured 9" round pans. Takes about 40 min. Let cake cool.
Pistascio Frosting
Whip cream about 1 min (should still be runny). Add pudding
. Mix tog
Brownies ( cake ) 1. Preheat oven to 350. Grease and flour a 9 x 13 baking pan. Mix
butter, oil, water and cocoa together in small sauce pan. Bring to
boil. Add this mixture to flour and sugar and beat until smooth.
2. Add eggs, baking soda, buttermilk and
Irish curd cake Preheat the oven to 350 degrees F. Press the cottage cheese through a
sieve. In a large mixing bowl, beat together the cheese, sugar, butter,
lemon rind, lemon juice and 2 large egg yolks. Beat the 2 egg whites
until they form stiff peaks an
Wild mushroom ragout with a spinach potato cake For the ragout: In a saute pan, heat the olive oil. Add the mushrooms and
shallots and saute for 2 minutes. Add the tomatoes, green onions and garlic
and continue sauteeing for 1 to 2 minutes. Season with salt and pepper. Add
the mushroom broth to
Not such an angel cake 1. Beat egg whites with cream of tartar and salt until soft peaks form.
2. Add maple flavoring and vanilla.
3. Gradually add granulated sugar, 1 tbsp. at a time, beating until sugar is used and stiff peaks form.
4. Sift flour and confectioner's sugar
Overnight coffee cake Sprinkle the cinnamon, brown sugar and dry pudding on
top. Last of all cut the margarine into slices and
cover the top. Let sit overnight and the next morning
place in a 350 degree preheated oven for 30 minutes.
After 15 minutes cover the top
Heavenly orange cake To make the orange cream: in a food processor puree the cottage cheese
until completely smooth (about 4 minutes; stop frequently to scrape down
the sides of the container). Transfer to a small bowl. Lightly whisk in
the yogurt and orange-juice con
Almond butter christmas cake Sift flour once, measure, add baking powder and salt, and sift together
three times. Cream butter thoroughly. add sugar gradually, and cream
together until light and fluffy. Add eggs, one at a time, beating
thoroughly after each. Add nuts and r
Universal cake 1. Mix egg yolks with sugrar, add melted butter, yogurt, flour, and baking powder.
2. Whip egg whites with salt. Add to the batter.
3. Grease a baking form, add berries to the bottom, pour batter and bake 30-40min at 180C/350F.
Cool.
Chopped walnut and coffee cake Grease and line a cake tin 8 inches in diameter and 2 inches high.
Separate the yolks from the egg whites. Cream the yolks and sugar together
until pale yellow and hanging like ribbons from the beater. Add the bread
crumbs, ground coffee, cocoa and
Pour la france's fudge caramel cake - express news FOR CAKE:
Slice round cake layers horizontally in half to make 4 round cake
layers. Place 1 layer on plate and top with Fudge Icing, Caramel Sauce
and Cashews. Repeat with next 2 cake layers. Place final cake layer on
top, frost top and sides of cake w
Rhubarb-blueberry cake Melt 1 stick of butter in 9" square pan. Add the rest of the ingredients to the butter in pan and mix. Sprinkle with cinnamon and sugar. Backe 325 degrees, 30-40 minutes. Serve warm or cold.
Peach upside-down cake 1. Melt butter in baking pan. Sprinkle brown sugar over bottom of pan and melt as well. Remove from heat.
2. Place peaches in a single layer in bottom of pan.
3. Combine remaining ingredients into a batter and pour over peaches.
4. Bake in oven at 350 for
Diabetic sponge cake Separate eggs. Beat egg whites with salt until foamy. Add cream of tartar
and continue beating until stiff. In another bowl, combine rest of
ingredients and mix well. Fold in beaten egg whites. Bake in greased and
floured bundt pan at 350 degrees
White chocolate raspberry cake To prepare cake:
Preheat oven to 350 degrees. Grease and flour two 8- or 9-inch round baking pans. Melt white chocolate with about half of the milk in a small, heavy saucepan over very low heat, stirring constantly until chocolate starts to melt. Remove f
Dump cake Grease 9X13 inch pan, layer ingredients in order listed. Drizzle melted butter over the top evenly. Bake at 325 degree for 70 minutes. Cool
Carrot cake bars (all) Preheat oven to 350F (175C).
Oil a 13" by 9" baking pan.
In a large bowl, combine oil, maple syrup or honey, Turbinado sugar
(optional)
and eggs.
In a small bowl, combine flour, baking powder, baking soda, and cinnamon
or
other spice; add
Apple pound cake 1) Stir the sugar, oil, eggs, and vanilla together in a large bowl.
2) Combine flour, baking soda, and salt and add this to the mixture one cup at a time until evenly blended.
3) Stir in the apples, walnuts and coconut.
4) Spoon mixture into a tube pan th
Carrot pecan cake icing While at room temperature, blend together butter and cream cheese. Slowly
blend in confectioners sugar; add vanilla., coconut and pecans. Mixing
well. Frost the cake.
Crumb coffee cake Crumble shortening into sugar and flour. Reserve 3/4 c of the mixture for
topping. To the remaining dry ingredients add shortening, milk and egg.
Mix well and place in deep, 8" square baking dish.Cover with the 3/4 c
reserved crumbs. Bake at 350 degr
7 up pound cake Preheat oven to 350F. In large bowl, cream butter and sugar. Add eggs, one
at a time, beating well after each. Add flour and 7-up® alternately, mixing
well after each addition. Fold in lemon juice and vanilla. Bake in a
greased and floured 10-inc
Apple and rum custard cake Soak raisins in 1/4 cup rum for 1/2 hour before using.
CRUST: To make crust, mix flour, sugar, and lemon rind. Cut in butter or margarine until mixture resembles coarse crumbs. Add egg yolk and 1 T of milk, mix gently to form a dough. Pat into bottom of a
Milk chocolate mousse cake with hazelnut crunch crust (snowf Layers of chocolate mousse made with gianduja, the luscious Italian
hazelnut-flavored milk chocolate, and chocolate genoise top a base of
hazelnut crunch. Do-aheads: cake layer, 1 day; assembled cake, 2 days.
For cake:
Position rack in bottom third of ove
Porter cake (irish) Sift the flour and cut in the butter. Add the fruit, spice, peel, etc.
Beat eggs. Heat Guinnessand pour it over the bicarbonate
of soda. Pour stout and eggs over dry ingredients. Mix well and beat for
15 minutes. Bake in a well-greased pan
Chocolate angel food cake 1. Combine dry cake mix with cocoa.
2. Prepare and bake cake according to package directions.
Spicy pineapple zucchini cake Beat eggs to blend, add oil, sugar and vanilla. Continue beating until
thick and foamy. Stir in zucchini and pineapple. Mix remaining
ingredients in a seperate bowl. Stir dry mixture gently into zucchini
mixture just until blended. Bake in preheated
Whipped cream-cocoa angel food birthday cake Remove and discard 3 tablespoons flour mixture from cake mix; replace with 3 tablespoons cocoa powder. Prepare and bake cake according to package instructions. Let cool. In deep bowl, using electric mixer, beat 1 cup cream until soft peaks form. Slowly ad
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