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Ingredients: 2 Whole broiler-fryer chicken 4 Broiler-fryer chicken 3 Cup(s) Chicken broth 5 Teaspoon(s) curry powder, divided 1 Can(s) (11 oz's.) mandarin 1/2 Cup(s) Unsalted cashew halves 2 Teaspoon(s) . red pepper, diced 1 Cup(s) Mandarin orange yogurt 1/2 Cup(s) Reduced-calorie mayonnaise 1/4 Cup(s) Flaked coconut 1/4 Cup(s) Chutney, finely chopped Directions: In deep saucepan, place chicken. Add broth and 4 teaspoons of the curry powder. Cover and simmer about 30 minutes or until chicken is fork tender. Remove from heat and allow chicken to cool in broth. When cool, separate meat from bones. Discard bones and broth. Cut chicken in bite-size pieces. In large bowl, place chicken, oranges, cashew halves, dates and red pepper; set aside. In a small bowl, make dressing by mixing together yogurt, mayonnaise, coconut, chutney and the remaining teaspoon of curry powder; blend well. Fold yogurt dressing into chicken- orange mixture. Arrange lettuce cups on large platter. Fill with salad; garnish with flaked coconut and chopped cashews. Makes 6 servings. Plain orange or lemon yogurt may be substituted.
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Combine garlic, onion powder, cumin and melted butter. Marinate shrimp and chicken while preparing the grill. String shrimp and chicken onto separate skewers. Cook about 5 inches above hot coals, a Snow pea and red pepper salad Remove strins and tops from snow peas. Blanche for 1 minute in boiling water. Drain immediately and plunge into ice water to make them crisp. Drain again and dry. Slice mushrooms. Dice peppers into small pieces. Combine garlic, v Rosemary's chicken salad Contributed to the echo by: Janice Norman Hot Chicken Salad ROSEMARY'S CHICKEN SALAD Combine chicken, celery, bread cubes, salad dressing, almonds, lemon juice, onion and salt. Lightly place into 2 inch deep baking pan. Sprinkle with cheese a Tandoori chicken Mix the onion powder, tumeric, garlic powder, ginger, cumin, cayenne, white pepper, and salt in a small bowl. Add the mayonaise to the spices to create a paste. Cut the chicken breast into 1 inch pieces and dice the onion. Heat a medium skillet with the o Chicken braised with 40 cloves of garlic * Garlic Should be parboiled and peeled. ** Chicken may be skinned if desired ~------------------------------------------------------------------------- P reheat oven to 375 degrees F. Place all the ingredients in a deep, heavy pot that can be cov Easy chicken casserole Cook chicken breasts (save broth). Cut into bite size pieces. Place in bottom of 9 by 13-inch pan. Spread both cans of soup over chicken. Spread stuffing on top, then add the 3 cups of broth. Bake at 375 degrees for 40 minutes. By: Martha Hitt Source: Chicken, potato and spinach salad TO PREPARE THE DRESSING: Combine mustard and the egg in a large mixing bowl, mix well and set aside. Place the cream and dried tarragon leaves in a small saucepan and bring to a boil over medium heat on the stove. Remove from heat and whisk hot Grilled chicken teriyaki Drain the pineapple and reserve 1/4 cup syrup. Mix the reserved syrup, soy sauce, molasses, brown sugar, oil, vinegar, garlic, and wine. Bone and skin the chicken breasts and place in a shallow dish. Add the pineapple slices. Pour molasses mixture French roast chicken NB* Tarragon or rosemary are best. Pre-heat the oven to 400F (200C). Clean the chicken as usual, making sure no feather remains or hairs still remain on the bird. Wipe the bird inside & out and dry well. Rub the chicken well with butter, put a good kn Helen taft's turkey or chicken croquettes Combine the chopped turkey or chicken with the onion and seasonings. Melt the butter, stir in the flour, and add this to the cream over a low flame before combining the two mixtures. Chill, forming little croquet shapes, roll in egg and then bread crumbs Chicken with onion marmalade Rinse chicken and put in a heavy plastic food bag; add 2 tablespoons sherry. Seal bag; rotate. Chill at least 30 minutes or up to 6 hours; turn over several times. Meanwhile, thinly slice onions; wrap several slices airtight and chill up to 6 Baked mustard chicken Sprinkle salt on both sides of chicken. Place skin side up in foil-lined shallow baking pan. Combine other ingredients and spoon over chicken. Bake, uncovered, at 375 degrees for 50 to 60 minutes, basting occasionally. SOURCE: Southern Living Magazine, Chicken picatta Pound chicken between 2 sheets of wax paper until 1/4 inch thick. Dredge cutlets in flour that has been seasoned with salt & pepper. Melt butter in a heavy skillet until sizzling. Saute cutlets in butter until light brown, about 3 minutes per side. Kartoffelsalat mit biermarinade (potato salad/ Boil potatoes in medium-size saucepan until just tender. Peel and slice. Fry bacon until crisp. Break into small pieces and mix with onion, celery and salt; set aside. Stir melted butter and flour in a small saucepan until blended. Add m Honey curried chicken In an oiled Baking Dish, arrange chicken skin side down. Combine all other ingredients and stir until smooth. Pour over chicken and refridgerate 1 hour. (or more if you wish). Drain into cup excess sauce and bake chicken, uncovered in 375 degree Chicken baked in mushroom almond sauce B lend flour, salt, peper, thyme, sage, and poultry seasoning. Coat chilcken; brown slowly in butter. Place in baking dish. Blendsoup and milkin chicken drippings, add wine andpourover chicken. Cover and bake 325 for 35 minutes. Remove cover, add almo Basil chicken and pasta 1. Cook pasta until al dente. Drain. 2. Melt butter in a skillet. 3. Add chopped chicken and garlic, saute until light brown. 4. Stir in seasonings, heavy cream, and parmesan cheese. 5. Bring to a boil and simmer for 3-4 minutes. 6. Toss pasta with sauce Turkey salad stuffed eggs 1 > . Place eggs with enough water to cover in medium-sized saucepan. Bring to boil; reduce heat to simmer for 10 minutes. Drain; hold under cold running water to cool. Peel; halve crosswise. Remove yolks and reserve for another use. 2 > . Cut celer Chicken wings 3 Put wings in baking dish. Mix ingredients and pour over them. Bake in a 325oF oven until done, approximately 1 hour. Chicken thighs marengo Trim excess fat from chicken. Rinse chicken with cold water, pat dry. Place in a shallow container. Sprinkle with salt and pepper. Coat a large skillet with cooking spray; add olive oil. Place over med-hi heat until hot. Add chicken to skillet; Chicken mystery (aka hot chicken salad) Heat oven to 350. Have ready a 2-quart casserole. Melt butter in a medium-sized heavy saucepan over low heat. Add flour and stir until smooth and frothy. Let mixture bubble about 3 minutes, stirring often. Gradually stir in half and half. Increase he Hot german potato salad ii 1. Slice potatoes into a large, heat-resistant, non-metallic bowl. 2. Add crumbled bacon. 3. Place oil or bacon fat in a medium-sized, heat-resistant, non- metallic bowl. 4. Add the 1/2 cup chopped onion and heat, uncovered, in Micro- wave O Alan harding's warm country salad w/ roasted garlic & beets 1. Heat oven to 250'F. Peel beets and cut into 1/4-inch cubes. In separate bowls, toss beets and garlic each with 1 T olive oil and 1/2 t pepper. On rimmed baking sheet, place beets on one side and garlic on the other, cover tightly with alum Chicken breasts southwestern In 9" square baking pan stir together all marinade ngredients. Add chicken breasts; marinate, turning once, in refrigerator at least 45 minutes. Meanwhile, prepare grill placing coals to one side; heat until coals are ash white. Make alumi Mai fun chicken salad with hoisin dressing *Note: Mai fun should be prepared according to package directions. *Chicken breasts should be skinned, boned and cut into thin slices. **Snap peas should be blanched and chilled. ***Suggested vegetable garnishes: Japanese or regular cucumber slice "kentucky friend chicken" coleslaw combine first 8 ingredients. mix well. add cabbage and carrot. chill 2 hours. (for LF list) my friend made this and said it was GREAT. i'm sure you can use reduced fat stuff, but it won't come out EXACTLY the same... play with the sugar Chicken fried steak no. 1 Cut the round steak into slightly small portions and beat with a mallet or back of a knife until thin and all ratty looking. Beat the eggs with a little water. Mix the flour, salt, pepper, and about 1 1/2 t of tenderizer together. Dredge the me Guerrini chicken wings Mix all ingredients except oil and chicken. Add chicken to mixture and marinate overnight in the refrigerator, turning occasionally to coat. Deep fry until golden brown. Note: These go very fast so I always double or triple the batch! Posted by: Debbie C Chinese: chicken wing drumsticks Discard wing tips. Cut between joints. Remove the smaller bone of the lower wing. Cut skin loose around the small end and push skin and meat up to form drumstick. Marinate wings for 1 hour. Add egg white. Coat wings evenly. (Using egg w Antipasto salad #2 In a large bowl, combine mushrooms, artichoke hearts, olive oil, vinegar, wine, basil, oregano, salt, pepper. Toss, set aside & let marinate at room temperature for 30 minutes. Arrange chopped lettuce on a large platter, strain mushrooms & Cranberry salad Dice one orange and run through the food chopper. Add cranberries and mix again. Dissolve one package of strawberry Jello in 1 cup of boiling water. Let cool and stir in cranberry and orange mixture. Skillet barbecue chicken and rice Brown chicken in hot oil in a large skillet on medium-high heat. Stir in barbecue sauce, water, corn and pepper; bring to a boil. Reduce heat; cover and simmer 5 minutes. Stir in rice; cover. Remove from heat. Let stand 5 minutes. Allspice brandy chicken Melt half the butter over medium heat in a large skillet. Add the onion and saute till tender. Remove from the pan and reserve. Peel, quarter and core the apples. Melt 1 tbsp butter in skillet and brown chicken breasts on both sides. Add apples, C