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Ingredients: 3 1/4 Cup(s) All-purpose flour; divided 1 Package(s) quick rise instant yeast 1/4 Cup(s) Sugar 1/2 Teaspoon(s) Salt 3/4 Cup(s) Milk 1/4 Cup(s) Water 1/4 Cup(s) Margarine 1 Egg 1 Cup(s) Firmly brown sugar 1 Tablespoon(s) Cinnamon 1/2 Cup(s) Margarine; softened 1/2 Cup(s) Raisins; optional Directions: SET aside 1 cup all purpose flour from total amount. MIX remaining flour, yeast, sugar, and salt in large bowl. HEAT milk, water, and 1/4 cup margarine until hot to touch, 125F-130F. STIR hot liquid into dry ingredients. MIX in egg. MIX in enough reserve flour to make a soft dough, that does not stick to the bowl. TURN out onto floured board and knead 5mins. COVER dough and let 10mins MIX brown sugar, cinniamon, & margarine together. ROLL dough into 12x9inch rectangle. SPREAD with cinnamon mixture. Sprinkle with raisins. ROLL up from long side, jelly-roll style; pinch to seal the seam. CUT into 12 equal slices with a sharp knife. PLACE cut side up in large greased muffin cups; place on baking sheet over a shallow pan half-filled with boiling water. COVER dough and let rise 20 mins. BAKE at 375F for 20mins or until browned. Remove from muffin cups to cool. Serve warm makes 12 buns.
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In a medium saucepan, combine the potato chunks with water to cover. Bring to a boil, reduce the heat to low, and cook, uncovered, until tender, about 20 minutes. Drain the potato, reserving 1 cup of the liquid. Let the potato water cool to 105 to 1 Ham rolls If the ham is packed in water, lay each slice on a paper towel and put one on the top to absorb the water. Leave the cream cheese out of the refigerator for 3 or 4 hours or until it is soft. Chop finely the tops of the onions-you don't use any of th Broiled pineapple with cinnamon and rum Place the pinapple slices in a baking pan that will fit under the broiler. Combine the sugar, cinnamon, and cloves and sprinkle over the pinapple. Broil until tender and somewhat caramelized. Remove the pineapple to a serving platter. Combine the Cinnamon-swirl bread Make the dough: Lightly butter a medium bowl; set aside. Heat milk and butter in a small saucepan until bubbles form along the sides of the saucepan. Remove from heat; set aside. In a small glass measuring cup, combine the water, yeast and pinch of sug Jam rolls SOURCE: Good Housekeeping Cookbook for Calorie Watchers by Hazel P. Schoenberg, copyright MCMLXXI, ISBN #0-87851-004-4, Library of Congress Catalog #75-`37516. Formatted into MM by Ursula R. Taylor. About 25 minutes before serving: Prehea White bread dough - rolls Sift the flour, salt and sugar into a bowl and rub in the butter. Warm the water to blood heat, add the yeast and stir to disperse. Add this to the dry ingredients. Mix to a smooth, elastic dough, cover and allow to rise in a warm place until doubled in s B's cheesy chicken rolls Saute chicken. Cut into bite-sized pieces. Stuff rolls with chicken and 1/2 cup cheese. Place in greased pyrex. Pour soup, milk, and cheese over top. Bake at 375 degrees for 40 minutes. Cinnamon chocolate chip cookies ~soften butter ~preheat oven to 375F ~mix flour, oatmeal, salt, baking soda and cinnamon ~cream together sugars and butter ~mix eggs into butter/sugar mixture ~add flour mix slowly and mix thoroughly ~mix in chocolate chips ~bake for about 10 minutes make 10-minute beef stir-fry Recipe by: Redbook - January 1994 Preparation Time: 0:10 Cut beef crosswise (against the grain) into very thin slices; sprinkle with 1/4 teaspoon each salt and pepper. In 12" nonstick skillet over medium-high heat, heat 2 teaspoons iol; add b Frances cook's bread & rolls Scald milk and pour over sugar, shortening, & salt. Let it cool to lukewarm while softening yeast in a small bowl with the warm water. When soft, add the egg and beat together slightly. Pour the yeast/egg mixture into the milk mixture and stir them to Apple and honey scones with sweet cinnamon topping 1. Heat oven 400F. Lightly spray large cookie sheet with non-stick cooking spray or grease lightly. Handle the dough gently, over-mixing scones can make them tough. 2. Combine flour, wheat germ, baking powder, spices, baking soda and salt. Cut i Cinnamon buns 1. Microwave the milk on high for about 45 seconds to a minute (should be about 110 degrees). Proof the yeast in milk and sugar for about 10 minutes until foamy (or use instant yeast that doesn't require proofing). Melt 1/3 cup of the butter while ye 9 minute fresh fruit pie In covered blender, blend 1 cup of fruit at high spped 30 seconds. In 2 quart saucepan, mix cornstarch and water until smooth. Add mashed fruit, corn syrup, and lemon juice. Stirring constantly, bring to boil over medium heat and boil one minute. Walnut raisin cinnamon rolls Use dough cycle. Add starred ingredients (raisins and nuts) at 'raisin beep' or after first knead if you don't have a raisin signal. Remove dough when done and punch down on a lightly floured counter. Break into 12 small balls Best egg rolls Season pork with ginger and garlic powder and mix thoroughly. Heat mixture in a medium skillet, stirring, until pork is cooked through and no longer pink. Set aside. In another large skillet heat oil to about 375F or medium high heat. While oil is heat Baked spring rolls 1. Scramble-fry chicken with onion in large non-stick skillet or wok until chicken is no longer pink. Drain. 2. Add mushrooms, bean sprouts, and carrot. 3. Saute until slightly soft. 4. Stir in next 7 ingredients. 5. Add shrimp and sesame seeds. Stir. 6. Toasted mushroom rolls Finely chop mushrooms. Saute for 5 minutes in butter. Blend in flour, salt, garlic and marjoram. Stir in cream. Cook util thick. Add chives and lemon juice. Cool. Remove crust from bread and roll each slice flat. Spread mixture on bread and 15 minute ginger-chicken noodle soup Cook noodles as package directs. Drain and set aside. Meanwhile, in 2 quart saucepan over High heat, bring broth to boil. Reduce heat to Medium-Low. Mix in chicken, mushrooms, ginger and soy sauce. Simmer for 3 minutes. Mix in noodles, onions and 1989 3rd place cinnamon toffee bars Preparation time: 15 minutes Baking time: 20 to 25 minutes 1. Heat oven to 375 degrees. Grease 15- by 10-inch jelly-roll pan. Cream butter, sugar, egg and vanilla in mixing bowl. Stir in cinnamon and salt. Add flour, a little at a time. Blend wel Stuffed rolls * These are approximate sizes. Recipe called for 1 small jar of ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Cut the tops off of the rolls and hollow them out leaving a thin shell. Grind all of the ingredients and bread i 7-minute fudge Mix sugar, butter, salt and milk in pan. Use medium heat, stir till sugar is disolved. Continue stirring and allow to boil 7 minutes. Turn burner off. Add marshmallows, chocolate chips and vanilla and stir till theydisolve. Place in buttered 8 inc Cinnamon ice cream Combine half and half, cinnamon sticks and vanilla bean in heavy large saucepan. Scald over very low heat. Remove from heat, cover and let stand at room temperature at least 1 hour. Combine sugar and egg yolks in large bowl of electric mixer an Broetchen (bread rolls) #2 Dissolve yeast in warm water in large mixing bowl of stand mixer, let stand 5 minutes. Add sugar and salt, stir well. Gradually add about 3 C. flour and mix about 10 minutes to make a sponge. Add the rest of the flour and mix about 5 minutes, usin Cinnamon-scented devil's food cupcakes Preheat oven to 325F. Lightly spray insides of 30 paper molds with nonstick spray; arrange paper molds on 2 large rimmed baking sheets. Sift flour, cocoa, cinnamon, baking powder, salt, and baking soda into large bowl. Combine sugar, coffee, buttermilk, o 10-minute taco salad In a saucepan or microwave-safe bowl; heat the beans. Place corn chips on a large platter. Top with beans, cheese, lettuce, tomato, salsa, onion, olives, and sour cream. Serve immediately. Cinnamon rolls Combine 2 cups flour, yeast, and 1 1/4 teaspoons sugar substitute in a large bowl. Combine milk, 1/3 cup margarine, and salt in a small saucepan; heat until mixture reaches 120 to 130 degrees F. Add liquid mixture to flour mixture. Ad Red lobster cheese rolls Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and itali Grandma's cinnamon rolls Place ingredients into pan in the order listed. Select manual or dough setting. After the machine has completed the second rising, it will beep. In the Hitachi I cheat and take it out about 10 min before the beep as it has reached the top of the pan. On a Stephanie's cinnamon rolls (cinnabons) In small bowl, combine water, yeast and sugar. Stir until dissolved. Set aside. In large bowl take the pudding mix and milk and prepare according to package directions. Add margarine, eggs and salt. Mix well. Then add the yeast mixture. Blend together a