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Time Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Add ingredients in the order listed. All ingredients must be at room
temperature, unless otherwise noted. Select whole grain and baking control
for light. Press start. Tent a piece of aluminum foil, shiny side down,
over glass dome at start of baking. Remove when cooling begins. Bread will
be ready in 4 hours and 10 minutes.
A dark, moist loaf that's perfect for sandwiches! Such is the reward when
slicing into a loaf of 7-Grain Bread. The machine's great kneading power
makes it moist, and the 7-grain cereal makes it full of extra fiber.
Posted to Bakery-Shoppe Digest V1 #410 by serge.cyr@sympatico.ca (Serge
Cyr) on Nov 23, 1997
| Ingredients: 2 1/4 Teaspoon(s) Dry yeast 1 1/2 Cup(s) Whole wheat flour 1 Cup(s) Bread flour 1 Teaspoon(s) Salt 1/2 Cup(s) 7-grain cereal Flakes 3 Tablespoon(s) Nonfat dry milk 1 Tablespoon(s) Unsweetened cocoa powder 2 Tablespoon(s) Butter/margarine 1/8 Cup(s) Dark molasses 1 Cup(s) Water |
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