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Ingredients:
2 1/4 Teaspoon(s) Dry yeast
1 1/2 Cup(s) Whole wheat flour
1 Cup(s) Bread flour
1 Teaspoon(s) Salt
1/2 Cup(s) 7-grain cereal Flakes
3 Tablespoon(s) Nonfat dry milk
1 Tablespoon(s) Unsweetened cocoa powder
2 Tablespoon(s) Butter/margarine
1/8 Cup(s) Dark molasses
1 Cup(s) Water
Directions: Add ingredients in the order listed. All ingredients must be at room temperature, unless otherwise noted. Select whole grain and baking control for light. Press start. Tent a piece of aluminum foil, shiny side down, over glass dome at start of baking. Remove when cooling begins. Bread will be ready in 4 hours and 10 minutes. A dark, moist loaf that's perfect for sandwiches! Such is the reward when slicing into a loaf of 7-Grain Bread. The machine's great kneading power makes it moist, and the 7-grain cereal makes it full of extra fiber. Posted to Bakery-Shoppe Digest V1 #410 by serge.cyr@sympatico.ca (Serge Cyr) on Nov 23, 1997
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