2 minute chocolate cake Place all ingredients into a basin in the above order. Beat well for 2
minutes. Pour into a greased 7" cake tin. Bake for 35-40 minutes in
moderate oven.
Caramel-glazed apple cake 1. Sift together flour, baking powder, salt, and sugar, then cut in the butter. Beat in the egg and milk.
2. 375 oven. Line a 9x13" pan with a single piece of foil, allowing the edges of the foil to hang over the edges of the pan. Lightly butter the
Devil food cake Cream margarine and sugar; add other ingredients, mix well. Beat egg
whites until stiff. Fold into mixture. Bake in 2 well greased cake pans at
350 degrees approximately 30 minutes. Cool.
To make frosting: Boil together 2-1/2 cups sugar, evaporated
Caramel nut cake Preheat oven to 350. Grease & lightly flour three 9-inch baking pans. Sift
flour, baking powder and salt together. In large mixing bowl, cream butter
with sugar, using electric mixer if possible. Add eggs, one at a time,
mixing well after eac
Easy banana cake Combine all except brown sugar and 1 cup sour cream. Mix well. Bake @ 350 degrees for 30-35 minutes in greased 9" x 9" pan. Mix frosting, using brown sugar and 1 cup sour cream. Spread over waarm cake.
Return to oven for 2 minutes. Cool, th
All-white cake Mixer the whole thing in the order of the list.
Bake for about 30 mins at medium.
Note : the cake can be frosted in the usual way. Also, it can be cut up,
and used as a basis for Petit Fours.
Double apple cake with pecans and cinnamon Cake can be kept, covered, up to 4 days in refrigerator.
Preheat oven to 200 C (390 F).
Mix cinnamon and 1/2 cup sugar in large bowl. Add diced apples and mix; set
aside.
Beat margarine in another large bowl until smooth. Add remaining 1/2 cup
s
Chocolate dump cake In a 9 X 12 pay ( spray with Pam), cover the bottom with cherry pie filling.
Dump a box of white or yellow cake mix in dry form on top of the fruit. Melt
1 stick margarine and drizzle over dry cake mix. Bake 1 hour @ 350 degrees.
Serve hot or cold, with
Overnight coffee cake Sprinkle the cinnamon, brown sugar and dry pudding on
top. Last of all cut the margarine into slices and
cover the top. Let sit overnight and the next morning
place in a 350 degree preheated oven for 30 minutes.
After 15 minutes cover the top
Hungarian coffee cake Cream butter and sugar, add eggs. Add vanilla. Fold in sour cream. Sift dry ingredients together. Add to sour cream mixture. Combine remaining ingredients, place 1/2 batter in well greased tube pan. Sprinkle 1/2 topping over batter. Add remaiing batter, s
Dolly's red velvet bouffant cake 1.Preheat the oven to 325°F. Butter a 9 inch bundt pan, sprinkle a couple
of tablespoons of flour in the buttered pan and rotate the pan a few times
to distribute the flour evenly before tapping out the excess.
2.Combine the sugar and shortening in
Devil's food cake Pour boiling water over chocolate; stir over low heat until smooth and
thick; cool. Sift flour, soda, baking powder and salt together. Cream
shortening with sugar until fluffy. Add eggs and beat thoroughly. Blend in
chocolate and vanilla. Add sift
Mississippi mud cake Cream butter; gradually add sugar, beating well. Add eggs, one at a time,
beating well after each addition. Combine flour, baking powder, salt, and
cocoa; add to creamed mixture. Stir in vanilla and pecans.
Spoon batter into a greased 13x9x2-inch glass ba
Carrot-pineapple cake Preheat oven to 350 degrees F. Beat butter in large bowl until creamy.
Blend in eggs, pineapple juice concentrate and vanilla. Combine flour,
baking powder, baking soda, spices and salt. Gradually add to egg mixture,
beating until well blen
Devils food cake (microwave) Makes one layer cake. Place all ingredients except eggs in mixing bowl.
Blend at low speed, then beat at medium speed 1
minute. Add eggs and beat 1 minute. If cake is to be
removed before icing, place a few dabs of shortening
in bottom of 9 inch g
Cocoa cake Mix together cocoa and boiling water to blend and set aside to cool to room
temperature. Cream margarine at medium speed until light and fluffy. Add
sweetener and vanilla to creamed misture, along with cooled cocoa mixture.
Mix at medium speed
Annie mae jones' coconut cake 1. Preheat oven to 350'F.
2. Grease and flour 2 9" layer cake pans.
3. Add soda to buttermilk, stir to blend, and set aside.
4. Cream butter with sugar until light and fluffy. Add egg yolks one at a
time and beat well after each additi
7 up cake-charlotte collins Mix all ingredients together well and put into angel food cake pan, or a
well greased and floured Bundt pan. Bake 1 1/4 to 1 1/2 hours at 325.
Lemon pudding cake Heat oven to 350F degrees. Grease 1-quart casserole. In a small bowl,
beat egg yolks; stir in milk, lemon juice and lemon peel. Add sugar,
flour and salt; beat until smooth. In another small bowl, beat egg whites
until stiff peaks form. Gently fol
Happy day cake Grease and flour cake pans, preheat oven to 350 degrees.
Sift together flour, powder and salt in a bowl and set aside.
Beat sugar and shortening in mixer. Add eggs one at a time and vanilla. Beat 1 minute.
Add dry ingrediants by thirds, alternating with m
Brown soda bread #2 Preheat oven to 425¡F. Butter 9x5x3 loaf pan. Combine first eight ingredients in large bowl, mix well. Add butter, rub in with fingertips until mixture resembles fine meal. Stir in enough buttermilk to form soft dough. Transfer dough to prepared loaf pa
Aggie's irish soda bread Makes 1 large loaf.
Preheat oven to 350F.
Sift the flour, baking powder, soda and salt into a large mixing bowl. Cut the butter into small pieces and add. Cut it into the flour with a pastry blender until the mixture is the size of peas. Add the r
Mocha marble pound cake 1.Mix flour, baking powder, baking soda and salt; set aside.
2.Blend sugar, margarine and vanilla in large bowl with electric mixer at
medium speed until creamy. Beat in Egg Beaters. Add yogurt alternately with
flour mixture at low speed, beating we
Caramel banana cake Heat oven to 350. Mix flour, sugar, baking powder, oatmeal, soda &
salt in ungreased 9" baking dish. Mix with fork. Add remaining
ingredients except glaze & stir. Bake 30-35 minutes until pick comes
out clean. Cool on rack 10 minutes.
Blueberry lemon coffee cake Grease round pan, 9x1 1/2 inches. Beat egg slightly; stir in 2 cups
bisquick, sugar, milk and lemon peel.
Mix blueberries and 1/4 cup baking mix; fold into batter. Spread in pan.
Bake 20-25 minutes or until golden brown. Cool 10 minutes; remove from
pa
Milk chocolate mousse cake with hazelnut crunch crust (snowf Layers of chocolate mousse made with gianduja, the luscious Italian
hazelnut-flavored milk chocolate, and chocolate genoise top a base of
hazelnut crunch. Do-aheads: cake layer, 1 day; assembled cake, 2 days.
For cake:
Position rack in bottom third of ove
Coke cake Marshmallows may be chopped or miniature.
Sift together flour and sugar, stir in marshmallows and set aside.
Bring to a boil, shortening, margarine, cocoa and Coke. Remove from heat
and pour over dry ingredients. Stir in buttermilk, baking soda and eggs.
Pumpkin cake with seafoam frosting 1. Preheat oven to 350 degrees F. Grease and flour three 8-by-1
1/2-inch layer-cake pans. Sift flour onto waxed paper with baking
powder, soda salt, cinnamon, cloves. 2. In a 2-cup measuring cup,
combine pumpkin and milk, mixing well. Turn gran
Carrot cake with cream cheese frosting * 3 1/2 cups confectioners' sugar
* 1 (8 ounce) package Neufchatel cheese
* 1/2 cup butter, softened
* 1 1/4 teaspoons vanilla extract
* 1 cup chopped pecans
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch p
Almond apricot coffee cake In a mixing bowl, cream butter and sugar. Add eggs, sour cream and extract;
mix well. Combine flour, baking powder, and salt. Add to creamed mixture
and mix well. Spread half of the batter in a greased and floured 12-cup
fluted tube pan. Sprinkle
Chocolate-pumpkin layer cake with brown-sugar frosting Timing Tip: Can be stored at room temperature up to 5 days.
1. Heat oven to 350 degrees F. Lightly grease two 9-inch round cake pans.
Line bottoms with waxed paper. 2.CAKE: Mix flour, cocoa powder spice,
baking powder and baking soda. 3. Beat butter
Acrobat chocolate polenta cake In a large saucepan over very low heat, melt chocolate. Add butter, stir
until melted and remove from heat (the mixture should be body temperature,
not too hot to touch with a finger). In a large bowl, combine egg yolks,
brown and white sugar, and
Caramel surprise cake Freeze caramel candies until ready to use. Preheat oven to 425. Generously butter and flour eight 1 cup ramekins and set on cookie sheet. Chop chocolate in small pieces. Melt chocolate with butter in double boiler over simmering water. Remove from heat an
Bruce marder's flourless chocolate cake Cake: Generously brush 9-inch round cake pan with 1 tablespoon melted
butter. Line bottom with round of parchment or wax paper. Brush with
remaining melted butter. Sprinkle generously with sugar.
In food processor fitted with knife blade, cream butt
Double-chocolate buttermilk cake This cake can be made in 2 9-inch cake pans or one sheet cake pan 9 x 13
inches. For a gala you can split the 2 layers into 4, filling them with
whipped cream, fresh raspberries, and shavings of semi-sweet chocolate.
Prepare pans: Spread solid sho
Died and went to heaven chocolate cake CAKE: Preheat oven to 350 degrees. Lightly oil a 12-cup Bundt pan or coat
it with non-stick cooking spray. Dust the pan with flour, shaking out
excess. In a large mixing bowl, whisk together flour, granulated sugar,
cocoa powder, baking soda, bak
Appalachian spoon and fork cake Lightly butter and flour a 9 inch springform pan. Combine the pecans, brown
sugar, and cinnamon in a medium bowl. Mix well. Remove 1/2 cup of this
mixture and set aside. Add the raisins and 1/4 cup of the melted butter to
the remaining pecan mixtu
Poor man's cake * The original recipe calls for Lard. I don't know if shortening will
~--------------------------------------------------------------------------
Boil together all ingredients. Add water just enough water to cover
raisins. Boil until raisins ar
Chocolate-hazelnut souffle cake For Mousse:
Whisk egg yoks and sugar in heavy medium saucepan to blend. Whisk in
Frangelico. Add butter. Whisk gently over medium heat until mixture is
thick, about 4 minutes (do not boil). Remove from heat. Add chocolate and
whisk until melted. Gen
Chocolate-raspberry mousse cake Grease and flour two 9 inch round baking pans; set aside. Prepare, bake and
cool the cake mix according to package directions, except use the 2/3 cup
cold milk and the 1/3 cup liqueur for the total amount of liquid.
Split each cooled cake layer in h
Vanilla sponge cake Preheat oven to 350 F. Butter and flour a 9-in springform cake pan. Set
aside.
Place a stainless-steel bowl over a saucepan filled with simmering hot
water. In bowl, beat eggs and sugar 5 min or until mixture thickens. Off
heat, continue beating until mi
Devil-mint brownie pudding cake Preheat oven to 350~. In large bowl sift together flour, sugar, 1/4 cup
cocoa powder, baking powder and salt. Whisk in milk, melted butter and
vanilla until smooth. Stir in chips. Spread batter in ungreased 9-inch
glass baking pan.
In medium bowl
Chocolate cake with liquid centers Preheat oven to 450F . Butter and flour four 4 ounce ramekins or custard
cups.
In the top half of a double boiler set over simmering water, heat the
butter and the chocolate until chocolate is almost completely melted.
Beat the eggs, egg yolks and sugar
Peachy ice cream crown cake Line 9" springform pan with plastic wrap. Arrange ladyfingers to cover
bottom and sides of pan. Layer half of the ice cream, remaining ladyfingers
and then remaining ice cream into pan. Freeze. Combine sugar and cornstarch
in saucepan; sti
Chocolate-orange guinness cake Preheat oven to 375F. Grease 2 8-9-inch cake pans. Cream the butter and
sugar until light and fluffy. Sift the flour, baking powder, salt and cocoa
into a bowl. Add the orange rind to the creamed butter and beat in the
eggs, one at a time, includin
Blueberry boy bait cake In a large bowl, combine flour, 1 1/2 cup sugar, baking powder, salt, butter, milk and eggs. Blend at low speed until dry ingredients ae moistened. Beat at medium speed -- 3 minutes. Pour into greased and floured 9" x 13" pan. Arrange beries
Hummingbird cake 1) Pre-heat oven to 350 degrees.
2) Spray two 9-inch non-stick cake pans with Pam.
3) Combine dry ingredients in a large bowl.
4) Stir in eggs, oil, and vanilla, blending well.
5) Add pineapple, banana and pecans.
6) Spoon batter into prepared pans.
7) Ba
Sour cream pound cake Separate eggs, save yolks. Beat egg whites until it forms stiff peaks when you poke it. Set aside.
Cream butter and sugar. Beat in yolks until well blended. Add in sour cream and flavorings. Mix in flour and baking soda.
Gently fold in egg whites (b
Very chocolatey cake Preheat oven to 350 degrees. Line an 8 inch round cake pan with wax paper
or foil.
In a small saucepan, place dates and cover with water. Bring to a boil,
lower heat and simmer for 3 minutes. Drain and rinse under cold water.
Remove and d
Armenian nutmeg cake This cake is sweet and spicy with a crunchy base and light cake topping.
Combine sugar,and sifted flour, baking powder, and salt. Rub in butter until mixture resembles fine breadcrumbs.Press half the mixture into a well greased 20cm square pan. Dissolve
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