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Ingredients:
1 1/2 Cup(s) Butter
3 Cup(s) Sugar
5 Eggs
3 Cup(s) Flour
3 Tablespoon(s) Lemon extract
1/4 Cup(s) 7-up®
Directions: Cream together butter and sugar until light and fluffy. Add in eggs, beating well after each addition. Beat in flour, extract and 7-up®. Pour into greased 12-cup bundt pan. Bake at 325 for about 1 hour. Yield: 1 serving Preparation Time: 0:30
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