
Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Christmas Dairy Diabetic Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Seafood Thanksgiving Vegetables
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Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox Recipes from all over the world
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 10 |
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Ingredients: 2 Cup(s) Sugar 10 large apples 1 Teaspoon(s) Cinnamon 1 Package(s) biscuits 1/2 Teaspoon(s) Nutmeg 1 Stick butter 20 Ounce(s) 7-up® 12 Tablespoon(s) Butter |
Directions: In saucepan combine first group of sugar, cinnamon, nutmeg, butter and the
7- up. Heat until melted, set aside. Peel and core apples, separate dough
from 1 can biscuits. Separate and roll out each biscuit individually and
place 1 apple in each. Combine second group of sugar, cinnamon and nutmeg.
Sprinkle 1 tsp. of this mixture in center of each apple along with 2 T.
butter. Fold biscuit around apple and pinch dough. Put dumplings in 9 x 13"
pan. Pour sauce over each dumpling. Bake at 375 degrees for 45 minutes.
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