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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 10 |
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Directions: In saucepan combine first group of sugar, cinnamon, nutmeg, butter and the
7- up. Heat until melted, set aside. Peel and core apples, separate dough
from 1 can biscuits. Separate and roll out each biscuit individually and
place 1 apple in each. Combine second group of sugar, cinnamon and nutmeg.
Sprinkle 1 tsp. of this mixture in center of each apple along with 2 T.
butter. Fold biscuit around apple and pinch dough. Put dumplings in 9 x 13"
pan. Pour sauce over each dumpling. Bake at 375 degrees for 45 minutes.
Ingredients:
2 Cup(s) Sugar
10 large apples
1 Teaspoon(s) Cinnamon
1 Package(s) biscuits
1/2 Teaspoon(s) Nutmeg
1 Stick butter
20 Ounce(s) 7-up®
12 Tablespoon(s) Butter |
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