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Ingredients:
1 Head lettuce
1 Bag lettuce
1 Can(s) Jalapeno bean dip
1 Cup(s) Celery
2 Green peppers cut and diced
2 Ripe avocados
1/2 Cup(s) onion
1 Red onion cut and diced
8 Ounce(s) Sour cream with taco
1 Can(s) Peas
1 Pound(s) Bacon; (fried)
1 Cup(s) Each shredded jack
4 Tablespoon(s) sugar
1 Box frozen peas
3 Tomatoes, chopped fine
1 Cup(s) Mayonnaise
2 Cup(s) Shredded chedder cheese
1 Bunch(s) Green onion tops
1 Cup(s) Grated Parmesan cheese
1 Can(s) Chopped black olives
5 To 6 slices crisp bacon
1 Cup(s) Sour cream
1/2 Cup(s) Hidden valley ranch dressing
Directions: 1. In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter. 2. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans. 3. Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
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