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Ingredients:
1 Cup(s) AM Canola Oil
2 Cup(s) Maple syrup
1 1/2 Teaspoon(s) Vanilla
2 Cup(s) AM Unbleached White Flour
3/8 Cup(s) AM Soy Flour
1/2 Cup(s) Cold water
1/2 Cup(s) Soy milk
1 1/2 Teaspoon(s) Grated lemon rind
1 1/2 Teaspoon(s) Sea salt (optional)
3 Egg whites
2 Teaspoon(s) Cinnamon
2 Teaspoon(s) Non-alum baking powder
1 Cup(s) Cooked AM 7 Grain Cereal
5 Cup(s) AM rolled Oats
1/2 Cup(s) Raisins (optional)
1/2 Cup(s) Chopped nuts
Directions: Mix well and fill oiled cake pan 3/4 full. Bake 350 F. until light golden brown. This is not a very sweet cake. May be served with apple butter, honey, etc.
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