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Ingredients: 1 1/2 Cup(s) Warm water; about 105 1 Package(s) rapid rise dry yeast 1 Tablespoon(s) Granulated white sugar 2 Tablespoon(s) Olive oil 4 Cup(s) All purpose flour 1 1/2 Teaspoon(s) Salt Directions: Sometimes you don't have the time to let pizza dough rise at night, nor do you have the forethought to use the slow-rise process and start the dough rising in the morning (using only a fraction of the ordinary amount of yeast). For those occasions, try this especially fast recipe. By using rapid-rise yeast, a warm oven, warm water, and a little sugar, you can make a dough that will rise in only forty minutes. This means the entire process of making a pizza can be done in about seventy-five minutes from start to finish. Since convenience is the watchword here, all-purpose flour is used instead of bread flour. Although it does not have quite the tenderness or full flavor of dough made using the Master Recipe for Pizza Dough, this dough makes a very good pizza in very little time. 1. Set oven to 200 degrees for 10 minutes, then turn oven off. 2. Meanwhile, in bowl of food processor fifted with either metal or plastic blade, add water and sprinkle in yeast and sugar. Pulse twice to dissolve yeast. Add all remaining ingredients and process until mixture forms cohesive mass. Dough should not be sticky (if it is, add 2 more tablespoons flour and pulse briefly) nor should it be dry and crumbly (if it is, add 1 more tablespoon water and pulse briefly). Let rest for 2 minutes. Process for another 30seconds. 3. Remove dough from food processor and knead by hand on floured work surface for 1 minute or until dough is smooth and satiny (dough will feel a bit tough at this point). 4. Very lightly oil large bowl with vegetable oil. Place dough in bowl (do not coat dough with oil) and cover with plastic wrap.Place in warm oven. Let rise for 40 minutes or until doubled.Remove from oven, punch down, remove from bowl, and separate into two round pieces. Let rest for 10 minutes under a damp dish towel, then shape, top, and bake in preheated 500-degree oven according to the following chart. Cook pizza an additional 2-3 minutes after adding cheese, or until cheese is completely melted. THIN CRUST 14-inch pizzas (recipe makes 2) 7 to 8 minutes 12-inch pizzas (recipe makes 4) 5 minutes 8-inch pizzas (recipe makes 8) 3 minutes MEDIUM-THICK CRUST 12-inch pizzas (recipe makes 2) 9 to 10 minutes 8-inch pizzas (recipe makes 4) 5 minutes 6-inch pizzas (recipe makes 8) 4 minutes
Check some related videos Similar recipes: 15 minute brownies 1. Combine flour, soda and salt; set aside. 2. In microwave-safe mixing bowl, combine butter, sugar and water. Cook for 2 minutes at 100% power, stirring after 1 minute. Remove from oven.Add 1 cup chocolate chips and vanilla and stir until smooth Pizza, with ready crust Fry the hamburger with salt and pepper to taste in a frying pan. Spoon the pizza sauce on the pre-baked ready to use pizza crust. Spread the hamburger over the cheese, sprinkle with mushrooms and green peppers (or other ingredients you wish to use.) A 15-minute stir fry Combine marinade ingredients in a bowl. Add meat pieces and toss to coat well. Let stand for 10 minutes; then drain extra marinade from meat. Cool a wok or heavy pan with non-stick cooking spray. Add 1 tablespoon oil and heat on high. Add meat 20 minute hamburger skillet stew PER SERVING: Cal 230 with water OR 240 with broth and wine Use melon baller and shape meat into tiny meatballs. Brown in skillet. Discard any fat. Stir onion into skillet and cook 1 min. Add boiling water or broth and extract or bouillon. Add rema 10-minute beef stir-fry Recipe by: Redbook - January 1994 Preparation Time: 0:10 Cut beef crosswise (against the grain) into very thin slices; sprinkle with 1/4 teaspoon each salt and pepper. In 12" nonstick skillet over medium-high heat, heat 2 teaspoons iol; add b Lisa's pizza dough Dissolve yeast, sugar in water. Add rest of water, flour, whole wheat flour. Beat till soupy. Let stand for 10-15 minutes until bubbly and swollen. Add the salt and olive oil and proceed to stir in the rest of the flour by the cupful until it stiff, b 90-minute soft pretzels Mix 1 cup flour, sugar, salt and undissolved yeast. Heat 1 cup water and margarine to 120 to 130 degrees. Gradually add to dry ingredients; beat 2 minutes at medium speed of mixer. Add 1/2 cup flour. Beat at high speed 2 minutes. Stir in enough a Crock pot pizza Layer ingredients in crock pot. Cook low for 5 hours. Makes a full pot. Pepperoni pizza bread abm Measure carefully, placing all ingredients, except pepperoni, in bread machine pan in the order recommended by the manufacturer. Add pepperoni at the raisin/nut signal, or 5 to 10 minutes before the last kneading cycle ends. Select Basic/White cycle. Us Frosty fruit pizza Mix together flour, 1/2 cup sugar, margarine, egg, baking soda and salt. Press into a 12-inch round, greased pizza pan. Bake 10 minutes at 350 degrees. Cool in the refrigerator. Mix cream cheese, remaining sugar and pineapple juice. Spread over cooled Artichoke & leek pizza Directions Place a pizza stone, baking tiles or an inverted baking sheet on the lowest rack of a cold oven; preheat for 30 minutes to 500 degrees F or the highest setting. For each of the artichokes, peel away and discard the tough outer leaves, snapping Pizza burgers Cook together then take off heat, stir in cheese. Serve in toasted buns. 3-step veggie pizza Sprinkle grated cheddar and/or mozzarella cheese if you'd like. STEP 1: Cover the bottom of a cookie sheet with rolls to make a crust. Bake at 350 degrees for 8-10 min. or until light brown. Cool 10 minutes. STEP 2: Mix ingredients (exc 60 minute dinner rolls 60 Minute Dinner Rolls INGREDIENTS: 2 tablespoons yeast 1 teaspoon sugar 1/2 cup warm water 1 cup milk 4 tablespoons shortening 3 tablespoon sugar 2 teaspoon salt 1 egg 4 1/2 cups flour --------------------------------------------------------------------- A 20-minute chicken parmesan Using palm of hand flatten chicken to even thickness. Dip chicken into egg then into crumbs to coat. In skillet over medium heat, in hot margarine, brown chicken on both sides. Add sauce. Reduce heat. Cover; simmer 10 minutes. Sprinkle with cheese 20-minute white bean chili In 3-quart saucepan, over medium-high heat, sauté‚ onions and garlic in oil until tender. Add turkey; cook until done, stirring occasionally to break up meat. Drain. Stir in tomatoes, chicken broth, mustard, chili powder and pepper. Heat to a boil Sourdough pizza shells Mix ingredients, working in the flour until you have a soft dough. Roll out into a flat shape. Dash oil over a dough sheet and place dough on it. Bake about 5 minutes. It doesn't take long, so watch carefully. Have pizza sauce and topping ready a Ranch chicken pizza Preheat oven to 450F. Combine dressing with cream cheese and tomato paste. Stir in chicken; spread mixture on pizza crust. Sprinkle cheese over all. Bake at 450F for 15 minutes, or until hot and bubbly. Bbq chicken pizza Preheat oven to 425 degrees. Roll pizza crust onto 12 in. pizza pan. Sprinkle with 1 cup cheese. In bowl, combine chicken and BBQ sauce, tossing to coat. Chop green pepper and onion. Top crust with chicken mixture, green pepper and onion. Sprinkle with r 30-minute marinara sauce In a large saucepan, saute bell pepper, onion, zucchini, mushrooms, carrots, garlic and herbs in oil till onion is translucent. Add the tomato products, breaking up the whole tomatoes.Simmer for 30 minutes. Use in any recipe calling for spag Pizza by the yard Boil 12 minutes. Add 1 pkg mozzerella cheese. Boil 1 or 2 minutes. Cut bread in half lengthwise. Fill with pizza. Wrap in foil. Freeze til ready to use. Bake until heated through. From: Judy DuPlain 20-minute chicken parmesan Using palm of hand flatten chicken to even thickness. Dip chicken into egg then into crumbs to coat. In skillet over medium heat, in hot margarine, brown chicken on both sides. Add Prego sauce. Reduce heat. Cover; simmer 10 minutes. Sprinkle with Turkey pizza pie 1. Combine in a saucepan the spaghetti sauce mix, tomato paste and half a tomato paste can of water. 2. Add oregano and mushrooms; bring to a boil. 3. Reduce heat and simmer, uncovered, 10 minutes, stirring occasionally. 4. Combine turkey, milk, bread cru 22 minute chocolate cake Combine flour and sugar in a large bowl. In a saucepan, combine and bring to a boil water, margarine, shortening and cocoa. Pour over flour and sugar mixture. Add remaining ingredients. Bake in a greased 11 x 17 pan (jelly roll pan). Bake 18 to 20 White pizza #2 Preheat oven to 450 degrees for a prepared crust, 425 degrees for a crust made of fresh dough. In a saucepan, melt 3 tablespoons butter. Saute garlic briefly. Add flour, whisk over medium heat until flour is golden. Whisk in milk. Cook, stirring, over med Barbecue sauce noodle dough Mix egg, BBQ sauce and water lightly, then stir into the flour with a fork. When stiff enough to handle, knead 10 minutes then let rest 30 minutes covered. Makes about 10 ounces 10 minute szechuan chicken Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy sauce, vinegar, sugar and water. 100% whole wheat pizza dough Incredibly simple when made in a breadmaker, this recipe yields one 12-inch (or if you have a larger machine, a 15-inch) pizza crust. Fit the kneading blade firmly on the shaft in the bread pan. Carefully measure the flours, salt, and the sugar, a Four cheese spinach pizza In a large nonstick skillet coated with nonstick cooking spray, saute spinach for 2-3 minutes or until limp; remove from the skillet. Cool slightly; chop. In a bowl, combine 1/4 cup mozzarella cheese, cottage cheese and Parmesan cheese. Stir in the spi Chili pepper pizza Lightly grease a 10" pizza pan. Heat 2 tablespoon of oil in a saucepan. Add onion, garlic, tomato paste, tomatoes with juice and oregano. Stir well to break up tomatoes, then simmer, uncovered, 10-15 minutes or until well thickened; cool. Preheat ove 10-minute taco salad In a saucepan or microwave-safe bowl; heat the beans. Place corn chips on a large platter. Top with beans, cheese, lettuce, tomato, salsa, onion, olives, and sour cream. Serve immediately. Vegetable pizza Place rolls on cookie sheet, spread out and bake according to instructions; cool. Mix cream cheese, ranch dressing and mayonnaise until smooth. Spread cheese mixture on crust. Place chopped vegetables on top of cheese mixture. Refrigerate. Cut into square Shaun's pizza dough Preheat oven to 170 degrees. Once preheated turn off oven. Pour water into bowl with yeast, let yeast sit for a few minutes then stir with fork until dissolved. Add sugar, salt, 1 Tbsp oil, and 1 cup flour. Mix. Add remainder of flour and oil. Mix. Remo Pizza casserole Heat oven to 350. Cook pasta as directed and drain. In 2 qt. casserole add all ingredients except paremsan. Blend well. Sprinkle parmesan over top. Cover; bake 30-40 minutes or until thoroughly heated. 7 minute white frosting Put in top double boiler, stir, then beat with electric beater until it holds a peak. 7 Minutes or until glossy. Recipe by: Possum Kingdom Lake Cookbook Squash based pizza sauce ~peel and cut squash into small cubes. place in a pot with garlic cloves, cover with water or veg broth. Bring to a boil and simmer until squash is extremely tender. drain liquid (reserve about 1/4 to 1/2 cup.) Process squash in food processor/hand blende Marty's pizza sauce Place all ingredients in a covered saucepan over lowest heat, stirring now and then, cook for 20 minutes. Use on pizza dough, French bread, or English muffins, top with shredded mozzarella cheese and other favorite toppings. I usually prepare a Chocolate peanut butter pizza In a mixing bowl, cream shortening, peanut butter and sugars. Beat in eggs and vanilla. Stir in flour and mix well. Pat onto a greased 12-inch pizza pan. Bake at 375° for 12 minutes. Sprinkle with the marshmallows and chocolate chips. Return to the oven f Perohi dough Measure flour into bowl, make well in centre. Add oil to water. Add water & oil mixture to flour. Stir to combine. With minimal kneading of dough form into a ball. Dough will be very soft and still lumpy. Cut dough into 4 pieces on floured surface. 90-minute cinnamon buns Set aside 1 cup flour. Mix remaining flour, yeast, sugar and salt in a large bowl. Heat milk, water and 1/4 cup butter to 105-115 F. Stir liquids into flour mix, stir to blend completely. Add the egg. Add enough of the reserved flour to make a sof Pizza dough mix with recipe > the perfect mix Mix: Combine all ingredients and store in an airtight container. Pizza: Beat mix and water with a wooden spoon or dough hook until mixture forms a ball. Knead 5 minutes. Let rise in a greased bowl 90 minutes. Pat into 2 12" circles. For th Pumpkin pizza Unwrap cream cheese, place in microwave safe bowl and heat in microwave on high for 20 to 30 seconds. Mix sugar and vanilla into cheese. Fold in about 2/3 of the whipped topping. Refrigerate until ready to assemble pizza. Whisk pudding into milk. Mixture 10-minute german sweet choc. cream pie Heat chocolate and 2 TBSP of the milk in saucepan in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth. Fold in whipped topping, blending until smooth 20-minute hamburger skillet stew per serving: Cal 230 with water OR 240 with broth and wine Use melon baller and shape meat into tiny meatballs. Brown in skillet. Discard any fat. Stir onion into skillet and cook 1 min. Add boiling water or broth and extract or bouillon. Add remai "philly-style" white pizza Saute vegetables in 1 tb. olive oil until limp; add roast beef. Saute for three more minutes. Add Worchestershire sauce and seasonings; cook 2-3 minutes more and remove from heat. Set aside. Dust work surface with flour and roll out bread dough White pizza Proof yeast in 1/4 cup warm water with 1 teaspoon sugar. Mix remaining ingredients (except water), add yeast mixture. Then add warm water until the mixture forms a soft ball. Knead. Allow dough to rise until doubled. Place on greased pizza pan. Marnin Jeff's favorite pizza sauce This sauce has a quality similar to restaurant flavor, but being freshly made seems to take on a better flavor. Puree the drained tomatoes well. It is important to use Italian Plum Tomatoes, not regular canned tomatoes. The flavor is dis Tart dough In a small bowl, mix together the egg and cream. Set aside. In the bowl of an electric mixer, conbime the flour, sugar, salt, and butter. Using the paddle attachment on low speed, mix in the butter until it is the size of small peas. With the mixer on Pizza crust - whole wheat Mix. Let rise for 1 hour. Punch down and shape. Top appropriately, then bake at 450 for about 14 minutes. (If you use a PREHEATED baking stone, baking only takes about 6 minutes.) TO USE NON-INSTANT YEAST: Combine water, yeast, and 2 c. of the flour. Miniature pizza 1. Split and toast English muffins conventionally. 2. Spread a heaping teaspoon of tomato sauce on each toasted English muffin half. Arrange Mozzarella cheese pieces on muffin halves. 3. Place 6 muffin halves at a time on a heat-resistant. non-