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Ingredients:
1 1/2 Cup(s) Margarine
3 Cup(s) Flour
3 Cup(s) Sugar
2 Tablespoon(s) Realemon
5 Eggs
3/4 Cup(s) 7 Up (regualr, not diet)
Directions: Cream sugar and margarine and beat until light and fluffy. Add eggs one at a time, and beat well. Add flour. Beat in Realemon and 7 Up. Pour batter into well greased and floured Bundt pan. Bake at 325F for 1 1/4 hours.
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