Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 2 Can(s) (Large) Refried Beans 2 Can(s) Jalapenos, or chilies 2 Tomatoes, or more 1 Onion, (optional) 16 Ounce(s) Sour Cream 2 Avacados 2 Package(s) Taco Seasoning 1 Can(s) Olives Directions: Mix the refried beans and taco seasoning together (I also mix the chili's in with this, but some people put the chilis as a layer) Mix this really well (I used a food processor, but today I am going to use my mixer). This is the first layer. Put a layer of sour cream on top of the refried beans, taco seasoning and chilis. Next put a layer of well mixed/mushed avacados (you need enough to cover the pan, I use a cake pan normally) on top of everything else Next sprinkle cheeses on top (I just thought about it and I put the avacado first and then the sour cream, but I suppose it doesnt matter). I think the more cheese the better myself *grin*! Next cut up tomatoes and add as many as you like, which I like to use at least 2 cut up tomatoes. Last put chopped up olives. Put in the oven until the cheese is melted. I use a low heat so that everything else warms up. Last but not least pull out the chips and dip! Everyone really enjoys this dip. I hope you do too.
Check some related videos Similar recipes: Mexican rarebit Mexican Rarebit Sliced pimento Minced parsley In the top of a double boiler, saute green pepper in butter till tender. Place over hot water and add tomatos, corn, chilies, salt and cheese. Stir till well-blended and cheese is melted. Blend 7 layer salad Layer first six ingredients in large salad bowl in the order given. Mix together mayonnaise, sour cream and Hidden Valley Ranch Dressing; spread on top of 6 layers. Refrigerate over night. Do not toss until ready to serve. Per serving: 366 Calorie Mexican pheasant Combine pheasant, soups, onion, salsa, sour cream and 3/4 cheese. Layer mixture with tortilla strips. Top with remaining cheese. Bake 30 minutes at 350F. Acapulco-los arcos mexican rice Saute onion and rice in lard until lightly browned, 6 to 10 minutes, stirring constantly. Turn into baking dish or casserole. In a large saucepan, combine chicken broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. Bring to Mexican lasagna Preheat the oven to 350 F. Coat a 13 x 9 baking dish with cooking spray. Coat a large nonstick skillet with cooking spray, and place over medium heat. Add the ground turkey and cook turning several times, for 5 minutes or until no longer pnk. Remove groun Mexican omelet * See Sowest 2 For the Recipe. Prepare the Casera Sauce; set aside. Mix the eggs, half-and-half, oregano, salt and pepper with a fork just until the whites and yolks are blended. Heat the margarine in an 8-inch skillet or omelet pan over med Seven-layer salad Place salad greens in large glass bowl. Layer celery, radishes, onion, bacon, and peas on salad greens. Spread mayonnaise over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese. Cover and refrigerate at least 2 hou Mexican peanuts In a large frying pan, cook garlic in olive oil over moderate heat for 1 minute. Add hot pepper and cumin. Mix in peanuts and cook, stirring, 2 minutes. Sprinkle with coarse salt and chili powder. Mix well and store in a covered jar or tin. Mexican won ton Saute ground meat over medium heat until no longer pink. Sprinkle on garlic powder, cayenne and Taco seasoning mix. Stir well. Add drained black beans. Mix thoroughly; remove from heat. When meat mixture has cooled to room temperature, stir in cheese and Mexican deviled eggs Cut the eggs lengthwise into halves. Slip out the yolks and mash with a fork. Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the jalapeno pepper. Fill the egg whites with the egg yolk mixture, heaping lightly. Spr Mexican corn soup Combine corn, onion, garlic clove and water in medium saucepan. Cover, simmer about 5 minutes, or until corn is tender. Discard garlic clove. Melt butter in heavy skillet. Blend in flour and stir over low heat for about 5 minutes. Do not brown. Combine co Zr frijoles (mexican beans) * Meats should include only one of the following: Saltpork, Ham Hock, ~------------------------------------------------------------------------- Add salt to taste if other than Salt Pork is uxed. Soak beans in water overnight. Add salt pork, onion, Mexican limeade Simple syrup: Combine the sugar and water in a saucepan, and heat until it barely begins to boil. Remove from heat and cool. Combine one cup of syrup and one cup of lime juice in a pitcher. Add enough water to make up a half gallon. Serve o Mexican lasagna <t> Cook noodles according to package directions. Rinse and drain. In a small saucepan, mix beans and salsa and heat over a medium flame until runny (helps to spread the mixture). Place a small amount of the bean mixture in the bottom of a square 8 Mexican corn chip casserole In a skillet, cook beef, onion and garlic until meat is browned and onion is tender; drain. Add soup, corn and chilies; mix well. In an ungreased shallow 3-qt. baking dish, layer meat mixture, corn chips and enchilada sauce; top with cheese. Bake, uncover Mexican omelet with chicken * The chicken or turkey should be chopped into small chunks. In a blender container, combine the 1/4 cup of water, tomato, oil, chili powder, and chicken bouillon granules. Blend until very smooth. Transfer to a small saucepan. Cook, stirr Sponge layer cake I used to be entirely terrified of cakes that used beaten egg white for their volume rather than baking powder and baking soda. Just ask my dad about the time I made an an gel food cake only one inch tall. However, experience has taught me that a few es Mexican soup #1 1. Mix together the ground beef, 1/2 cup broth, flour, and egg. Form into small balls. Set aside. 2. Put the remaining broth, chilli pepper, carrots and rice in the crockpot on the high setting(300 degrees). 3. When the stock is simmering, add the meat ba Mexican chef's salad Bone and dice the chicken. Heat a small amount of vegetable oil in a large frying pan until it starts to smoke. Add the chicken cubes and fry over medium-high heat, stirring frequently, until they are browned (2 or 3 minutes). To the chicken Mexican chicken lasagna **Cook Lasagna according to package directions. Heat oil in a wide frying pan over medium heat. Add onion, garlic, and red or green pepper; cook, stirring, until onion is soft. Stir in soup, enchilada sauce, salt, pepper, chili powder, and cumin. Reduce h Mexican corn salad Drain corn. Combine corn, pimiento, onion, green pepper, and cucumber. Add French dressing and mix well. Serve in lettuce cups. SOURCE: Southern Living Magazine, January 1973. Typos by Nancy Coleman. Sloppy mexican casserole Preparation Time: 1:50 Preheat the oven to 350 degrees. Cook the lentils, onion, carrot, and green pepper in the water for 30 minutes. Add the tomato sauce and seasonings to the pot and cook for 30 minutes longer. Stir in the elbow macaroni and to Six layer dinner Recipe by: The Palm Schwenkfelder Church Cookbook Place in layers in greased shallow dish. Season with salt and pepper. Bake at 350 degrees for 2 hours. May be prepared ahead. Can be frozen. Recipe from Joan Macomber. Typed by Lynn Thomas. Source: Mexican chicken noodle casserole In a microwave casserole dish, add celery, peppers, onion, and butter. Nuke 2 minutes. Remove from dish. Line casserole with tortilla strips. In another bowl, stir in soup, milk, sour cream, and cheese. Mix. Add cooked vegetables, noodles, chic 7 layer dip Combine beans and seasoning mix in small bowl. Spread mixture in glass pie plate or similar dish. Top with sour cream, guacamole, cheese, salsa, chillis and green onions. Serve with tortilla chips. Six layer coffee torte Preheat oven to 350~F. Grease and flour 3 8-inch round cake pans. In a large bowl, measure first 9 ingredients. With mixer at low speed, beat ingredients until just mixed, scraping bowl constantly with spatula. Dissolve 2 tsp instant coffee into 1 Capirotada - mexican bread pudding To one quart boiling water add brown sugar, clove, cinnamon, and butter. Simmer until light syrup forms, then remove the clove and cinnamon. Cut 1 loaf raisin bread into cubes and dry in 250F oven until crusty. Rinse 1 cup raisins in hot water, th 3 bean salad - mexican style Drain canned beans, combine with green pepper and onion. Set aside. Combine remaining ingredients, except taco seasoning. Pour over vegetables, mixing well. Cover and marinate in refrigerator overnight or 24 hours, stirring occasionally. Before Mexican corn Combine first 6 ingredients in a large skillet; cover and cook over medium heat 7 minutes, stirring occasionally. Add tomato and oregano; cook, uncovered, 2 minutes or until tomato is heated thoroughly. SOURCE:Southern Living Magazine, July 19 Barbecue sauce - mexican Mix well and allow flavors to blend for one hour or more Mexican enchiladas with sour cream Note; Cheddar, Queso Mexicana or Longhorn cheese can be used....I've even used colby jack cheese. Sauce In a bowl mix the yogurt, sour cream, green onions and green chili salsa. Pour the enchilada sauce into another bowl. Cooking Tortillas: In hot oi Mexican beef dip Brown ground beef and drain off fat. Mix beef with taco seasoning. Combine all ingredients into a casserole dish. Bake at 350~ for 30 minutes. Serve with nacho chips. Chocolate layer cake with milk chocolate frostingte Make cake: Put oven rack in middle position and preheat oven to 350F. Butter 2 (9- by 2-inch) round cake pans and line bottom of each with a round of parchment or wax paper. Butter paper and dust pans with flour, knocking out excess. Sift together flour, Six-layer cookie bar Melt margarine in 9 x 12 pan. Sprinkle graham cracker crumbs over margarine, then a layer of coconut, then chocolate chips, butterscotch chips. Cover with milk, then nuts. Bake 30 minutes at 350 Degrees. When cool, cut in squares. 7-layer dip Here ya go - This can be made in a pizza pan type dish or a deeper one, we like the deeper dish. On the bottom, 2 cans bean dip - we usually use Tostito's black bean dip - it is spicier Next - guacamole - We make ours by adding lemon juice, Mexican hot bean dip Mix first six ingredients and place in a 9 X 13-inch casserole dish. Top with shredded Monterey Jack and cheddar cheese to about 1/2 in thickness. Bake at 350 degrees for 15 to 20 minutes, until bubbly. Serve hot with tortilla chips. Mexican baked chicken Combine red pepper sauce and v-8 juice. Pour over chicken in a large free zer bag. Combine all other ingredients in a separate freezer bag. Tape the 2 bags together and freeze up to 1 month. To serve defrost in fridge. Remove the chicken from bag and dis Seven layer salad Note: The name in the family recipe book is "Seven Layer Salad." Don't ask me why? It really isn't seven layers, but it has become my favorite. (BC) Using a fairly deep baking dish (I use a 4" deep 9" X 9" pyrex p Adobe, mexican smoked chili marinade Combine orange and lime juices, chiles garlic, oregano, cumin, black pepper, vinegar and salt in blender. Puree until smooth. Makes enough marinade for l l/2 to 2 pounds meat or chicken. Do you get the Times. On page H 48 there are several mari Spicy mexican tortilla stacks Preheat oven 425". Combine beans and corn in large bowl. Stir in chilies, onion and green pepper. Lay one tortilla at the bottom of a greased two-quart souffle or casserole dish. Spoon a small amount of bean mixture over tortilla. Top with eq Six layer bars In 2-quart (12 x 7-inch) baking dish, melt butter 45 seconds. Add the next five ingredients, layer by layer. Cook, uncovered, 8 minutes on High or until mixture just begins to show brown areas. Cool. Cut into bars. Makes 48 to 54 bars. Mexican coffee with cinnamon and chocolate Add cinnamon sticks to coffee and brew. In a small saucepan, stir together brown sugar, chocolate syrup, vanilla, and one cup of the whipping cream. Cook and stir until just under a boil. Add to brewed coffee and stir. Whipped cream: In a medium bowl, bea Alisa's mexican rice Saute the rice, onion & garlic in a little oil until the onion is soft. Put the tomatoes in a big measuring cup and squish them into pieces. You need about 3-1/2 cups of liquid, so add water to the tomatoes til you get this amount. Bring to Impossible mexican fiesta casserole Heat the oven to 375 degrees F. Cook and stir the meat in a large skillet until brown. Drain off the excess fat. Season the meat with the salt and pepper, then set aside. Mix the cheese, sour cream, mayonnaise and onion and set this mixture Chocolate seven layer bars 1. Heat oven to 350°F . Combine pretzels and melted butter in small bowl; press evenly into bottom of 13x9-in baking pan. 2. Place sweetened condensed milk and unsweetened chocolate in small microwave-safe bowl. Microwave on high 1 to 1 1/2 minutes or u Mexican chicken bake Boil chicken until tender. Remove, reserving broth. Remove skin and bones from chicken and cut into bite sized pieces. Grate cheese and mash tomatoes. Combine chicken, onions, cheese, garlic salt, chili powder and tomatoes. Drop torti Mexican chicken and rice Heat oil in large skillet on medium-high heat. Add chicken, onion and pepper; cook and stir until chicken is cooked through. Add corn, broth and salsa; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes. Fluff with fo Seven-layer bars Melt butter in a 10X15-inch baking pan. Sprinkle graham cracker crumbs over butter and layer butterscotch and chocolate chips over crumbs. Sprinkle coconut and nuts over chips. Pour sweetened condensed milk over this mixture and bake at 350F degre Mexican casserole Saute meat and onion. Drain. Mix soups and sauces with meat. Layer chips, soup/meat mix and cheese in a 2 qt casserole dish. Repeat layers. Bake at 350~ for 30 minutes, uncovered. Mexican cornbread Preheat oven to 325 degrees F. Mix all ingredients except cheese together. Pour half of mixture in a well-greased skillet. Use an iron skillet if you have one. Spread cheese over the mixture, then pour remaining batter on top. Bake in 325 de