Ho ho bars frosting Mix sugar, margarine, and cream together. Boil for 1 minute; add chocolate chips and beat until thick. Spread on cake.
Nanaimo bars For 1st Layer: Place butter, sugar and cocoa powder in double boiler over
barely simmering water. Stir occasionally till melted. Add egg and stir to
cook and thicken. Remove from heat and stir in graham wafer crumbs, coconut
and almonds. Pre
Fruit cheddar bars Heat the oven to 375 degrees F. Sift the dry ingredients together and cut
in the butter until the pieces are the size of peas. Add the cheese and
toss lightly. Add the eggs and blend well. Chill one quarter of the
dough. Press the remaining dough int
Double chocolate cookie bars Preheat oven to 350 degrees. Combine crumbs and margarine; press firmly on
bottom of 13x9-inch baking pan. In medium saucepan over medium heat melt 1
cup chips with sweetened condensed milk and vanilla. Pour evenly over
prepared crust; top with nuts
Chocolate marshmallow bars 1. Preheat oven to 350. Grease an 11 1/2 x 7 baking pan. Melt chocolate
and butter in top of double boiler over hot water. Set aside.
2. Cream sugar and eggs until light and fluffy. Add flour. Beat. Add
melted chocolate and butter. Beat well. Mi
Caramel meringue bars Heat oven to 350 degrees. Grease a 12-3/4 by 9 by 2-inch pan with unsalted
shortening and dust lightly with flour. Sift together flour, baking powder,
baking soda and salt. Work butter in a bowl until creamy; add granulated
sugar and beat until bl
"mexican five layer dip" Peel avocado and cut up - layer in the bottom of a 10" pie plate or quiche
pan. Cut tomatoes and layer on top of avocado. Mix 1 cup of mayo with the
2 taco seasoning mixes and layer on top of tomatoes. Slice olives and layer
on top of mayo
Nanaimo bars - revisionist Heat 1/2 cup butter, sugar, cocoa and peppermint in saucepan. Beat in egg
and stir till consistency of custard. Remove from heat and stir in crushed
graham crackers. Press mixture into greased 8" square pan. Cream together
1/4 cup of rem
3-layer mexican dip 1. Heat the refired beans in the microwave until soft and spread them over
the bottom of a 10-inch round glass baking dish, a round cake pan works as
well.
2. Cover the beans with guacamole.
3. In a small bowl, combine the sour cream, garlic
Oatmeal banana bars Mash Bananas add remaining ingredients drop by tbs
on UN greased cookie sheet....Bake..25 min...350 deg
Nicholas ( at 5) liked these because he could mix them
up himself
(recipe by Debbie Matteskulig in Food day 7/29/86)
Cappuccino nanaimo bars In heavy saucepan, combine butter, cocoa, sugar and egg; cook over low
heat, stirring, until butter has melted. Remove from heat; stir in graham
cracker crumbs, coconut and walnuts. Pat evenly into greased 9-inch square
cake pan. Bake in 350F 180C
Peanut butter bars Bring to a bowl in microwave (2 min. on high):
1 cup sugar
1 cup white syrup
Add:
1 cup peanut butter
Add:
6 cups Rice Krispies
Spread in 9x13 in. pan and melt 1 cup milk chocolate chips in microwave.
Spread on top.
7-layer salad Mix the milk and miracle whip together to get a consistency of thick salad
dressing. Set aside.
layer: Lettuce, celery, onions, peas, miracle whip/milk mixture, cheese,
bacon pieces.
Refrigerate overnight. You can vary the quantities of all th
Filling for fudgy oatmeal bars 1. Stir filling ingredients over low heat to melt and just begin to boil (takes longer than you think!) It will thicken substantially.
2. See fudgy oatmeal bars recipe: Pour filling over crust, and top with remaining crust mixture by placing smushed dollo
Taco seven layer fiesta dip Spread 1 can refried beans in shallow serving dish.
Mix 1 pint sour cream and 1 pkg. taco seasoning mix. Spread over beans.
Layer the following over sour cream mixture:
shredded cheese then
guacamole then
tomato then
green onions
black olives
serve with
Butterscotch bars
Caramel marshmallow bars Preheat oven to 350 degrees. For crumb mixture, in small mixer bowl,
combine flour, graham cracker crumbs, sugar, butter and salt. Beat at low
speed, scraping bowl often, until mixture is crumbly, 1 to 2 minutes. Stir
in nuts. Reserve 3/4 cup cr
7-layer taco dip 1. In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
2. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
3. Top the layers with salsa. Pla
Hungarian chocolate cream bars To make cake: preheat oven to 350ø. Grease 9 x 13-inch pan. Line pan with wax paper and grease the wax paper.
Beat the egg whites lightly, add cream of tartar and beat at a high speed. When shiny, gradually add 1/3 cup of sugar, continuing to beat until s
Rocky road fudge bars BROWNIES:
Grease and flour a 13x9 in. pan. Melt 1/2 c. butter and one square
chocolate. Add 1 c. sugar, 1 c. flour, 1/2 c. nuts, 1 t. baking powder,
1 t. vanilla and 2 eggs. Mix well and spread in pan.
FILLING:
Combine 6 oz. cream cheese, 1/2 c. sugar, 2
10 k cereal bars Place all ingredients in large mixing bowl. Blend well. Pat into greased
8-inch square baking dish. Bake at 350° F 18 to 20 minutes or until lightly
browned. Cool and cut into 16 bars.
Raisin sour cream bars Sour cream mixture has to be cooked longer and on higher heat than given in the recipe. I reduced the amount of sugar by 1/3 and butter by 1/2. no raisins.
Lemon-coconut bars For crust:
Preheat oven to 350F. Line 8x8x2-inch metal baking pan with foil, leaving
overhang. Butter foil. Combine flour, sugar, and salt in processor; blend 5
seconds. Add coconut and butter; process until mixture resembles fine meal
and begins to clump
Double cocolate crumble bars Cream butter (margarine) and sugar. Beat in the eggs and vanilla. Stir
together flour, chopped nuts, cocoa powder and baking powder and stir into
egg mixture. Spread in bottom of greased 13 by 9 by 2-inch pan. Bake in 350
F. oven for 15 to 20 minut
Caramel layer chocolate square Step 1: Combine caramels and 1/3 cup milk in a double boiler. Cook over hot
water until melted. Step 2: Combine cake mix, butter, remaining 1/3 cup of
milk and nuts in a large mixing bowl. Mix well. Step 3: Press half the
mixture into a well greas
Three layer dinner Shred and saute the cabbage until slightly browned but still al dente. Add orange juice after the cabbage is cooked and set aside.
Dice and par-boil the potatos and carrots.
Saute the hamburger, onion, garlic, and spice. Use seasoned salt and a dash of Re
14 layer choclate cake Use 8" cake pans.
This is a heavy batter.
Barely cover the bottom of each pan.
Dip 2 large cooking spoon fulls into each pan.
Bake at 400 degrees for approximately 10 minutes.
More than one can be baked at a time.
Remove from pan and cool on a coolin
Dottie's coconut-lemon bars Mix flour, butter, and 1/4 c sugar. Press firmly into the bottom of a greased 9x13" pan. Bake 10 min at 350. Cool.
Mix all the remaining ingredients. Spread over the crust layer. Bake 20 min at 350.
Almond bars #2 Cream butter and 2 tbs. sugar, add extract and flour. Shape in long rolls
1/2 inch in diameter. Cut into 2 inch lengths and brush with wgg white
mixet with water. Roll in mixture of almonds and 1/2 cup sugar. Bake in
well-greased pan at 350° about
Chocolate-bran bars Grease a shallow 11" x 7" baking pan with butter; line bottom with parchment or waxed paper. Melt chocolate, butter and molasses together in a bowl placed over a pan of gently simmering water. Remove from heat. Add apricots, prunes and cereal t
Mounds bars Mix and press into 9x13 in. pan
• 2 ? cups crushed graham crackers
• 1/3 cup sugar
• ? cups melted butter
Bake for 5-10 minutes at 350 degrees
Then cover baked layer with:
• 3 cups coconut
• 1 cup condensed milk
Bake 5 minutes at 350 degrees
Melt and fros
Sunburst lemon bars
Low calorie seven layer salad 1. Wash lettuce or spinach, tear into bite size pieces. Steam peas until
just tender.
2. Using a large, clear salad bowl, layer the ingredients in the order
presented. Repeat until all ingredients are used up, saving the sliced egg
for the top of the
Raspberry almond christmas bars BATTER:
Prepare pastry mix according to package directions for one crust
unbaked pie shell. Line an 8" square cake pan with pastry. Spread
with raspberry jam. Cream butter and sugar together thoroughly. Add
eggs, beating until light
Chocolate-macaroon bars Preheat oven to 350F (180C). Lightly grease a 9x13-inch cake pan. Empty cake mix into a bowl. With a pastry blender, cut in butter. Stir in egg
with a fork until crumbly. Press crumbs into prepared pan. Combine
sweetened condensed milk, vanilla and co
Seven-layer salad Place salad greens in large glass bowl. Layer celery, radishes, onion,
bacon, and peas on salad greens. Spread mayonnaise over peas,
covering top completely and sealing to edge of bowl. Sprinkle with
cheese. Cover and refrigerate at least 2 hou
Perfect lemon bars 1. For the crust: Adjust oven rack to middle position and heat oven to 350
degrees. Lightly butter a 13-by-9-inch baking dish and line with one sheet
parchment or wax paper. Dot paper with butter, then lay second sheet
crosswise over it.
2. Pulse flour, c
Apple butter-oatmeal bars Cream butter and sugar, blend in apple butter and egg. Stir flour with soda, baking powder and salt, stir into creamed mixture. Stir in oats and coconut. Spread in greased 13 X 9 X 2-inch baking pan. Bake at 350 degrees F. about 20 minuts. If desired
Double layer pumpkin pie Mix cream cheese, 1 tablespoon milk, and sugar in a large bowl with a
wire whisk until smooth. Gently stir in 1 1/2 cups of cool whip. Spread into
the bottom of the crust.
Pour 1 cup milk into a large bowl. Add pumpkin, pudding mixes, and
spices
Double chocolate bars Combine cookie crumbs an butter; pat onto the bottom of an ungreased 13
inch x 9 inch x 2 inch baking pan. Combine milk and 1 cup of chips in a
microwave-safe bowl. Cover and microwave on high for 1 minute or until
chips are melted; stir until sm
Sleepy butterscotch bars Melt margarine in a large saucepan over medium heat. Add sugar; stir well.
Add marshmallows; cook until marshmallows melt, stirring constantly. Remove
from heat; stir in cereals.
Press cereal mixture evenly into the bottom of a 13- x 9- x 2-inch b
Pineapple bars Combine 1 1/2 cup sugar, eggs, flour, pineapple, baking soda, salt, and
vanilla. Pat out onto a cookie sheet (shallow, 1 inch deep). Sprinkle with
pecans and coconut. Bake at 350F degrees for 20 to 25 minutes, until
golden brown.
Ten minutes bef
Pumpkin-oatmeal bars Cream together the sugar, oil, egg, and pumpkin until lightl and fluffy.
Stir in the flour, baking powder, soda, nutmeg, cinnamon, coves and orange
juice. Add the walnuts and raisins. Stir to blend. Pour into a lightly
oiled 9 by 13 pan. Spri
Raspberry oatmeal cookie bars 1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil.
2. Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture
Cherry almond nanaimo bars BASE: Cook butter, sugar, cocoa, vanilla & egg in saucepan over low heat
heat, stirring constantly until custard begins to thicken. Remove from
heat and stir in coconut, crumbs and almonds. Pat firmly into a greased 9
pan inch square pan. C
Carmel popcorn bars Combine first four ingredients in large heat proof bowl.
Combine remaining ingredients and heat on stove until candy thermometer reads between 244 and 248 degrees (firm ball stage). Stirring continously.
Immediately pour over popcorn and toss to coat. P
Chocolate peanut butter bars In a small bowl, combine peanut butter, dry milk, cocoa, sugar and water.
Mix until well blended. Stir in cereal and raisins. Press mixture into
bottom of a 4X8 inch loaf pan. Chill 30 minutes or longer, cut into bars
and serve.
Per serving:
Almond apricot bars Place apricots in small saucepan. Add just enough water to cover the
apricots, bring to a boil, reduce heat and cook 10 minutes. Drain well and
coarsely chop and set aside.
Blend 1 cup flour with granulated sugar. Cut in butter until crumbly. (I d
Double fudge bars 1. Preheat oven to 350 degrees. Grease a 9 x 13 cake pan. 2. Mix all
ingredients together well. 3. Pour into prepared pan. 4. Bake for
approximately 40 minutes. 5. Remove from oven and cool on wire rack. 6. Cut
into bars and serve.
Notes: Yield: 2
Peach streusel bars Preheat oven to 375F degrees. Grease 9X9X2 inch square baking pan.
Combine flour, sugar, lemon rind, nutmeg, and salt in large bowl. Cut in
butter with pastry blender until mixture is crumbly. Set aside 1 cup. Pat
remaining mixture evenly into pre
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