Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 1 71/86 Pound(s) all purpose flour 326/625 Ounce(s) baking powder 839/2413 Ounce(s) salt 4 sticks butter; softened 22 9499/10000 Ounce(s) sugar 1 creme fraiche 3 Teaspoon(s) vanilla 9 eggs 1 1/4 Pound(s) bittersweet chocolate, 70%; melted and cooled 1 tangy chocolate frosting 37 97/175 Ounce(s) powdered sugar 1/2 Cup(s) unsweetened cocoa; good quality 12 Package(s) cream cheese; softened Directions: Preheat oven to 425F . Cut three 9 inch rounds of parchment paper to line the bottoms of three 9x2 inch round cake pans. Coat pans with cooking spray. Line with parchment round; coat parchment with cooking spray. Flour pans, tapping out excess; set aside. Sift flour, baking powder, and salt together in a bowl; set aside. Put butter and sugar in the bowl of an electric mixer fitted with the paddle. Mix on medium-high speed until pale and fluffy, about 3 minutes. Reduce speed to medium-low; mix in creme fraiche and vanilla. Add flour mixture and eggs in alternating additions; mix well, scraping down sides of bowl as necessary, until batter is smooth. Reduce speed to low. Pour in melted chocolate in a slow, steady stream; mix until combined. Remove bowl from mixer, scrape down sides (batter will be thick). Stir by hand until well combined. Divide batter among pans, smoothing tops with an offset spatula. Bake until a cake tester inserted into centers comes out with moist crumbs, 35-40 minutes. Let cakes cool in pans on wire racks 30 minutes. Un mold cakes; peel off parchment. Let cakes cool completely. Trim tops of cakes with a long serrated knife to make the surfaces level. Using a ruler to measure halfway up sides of 1 cake, insert toothpicks around cake's middle at 3-inch intervals to mark 2 equal layers. Rest serrated knife on the toothpicks; halve cake horizontally using a sawing motion. Carefully slide top cake half onto a cardboard cake round or a plate. Repeat with remaining 2 cakes. Put 1 bottom cake half on a cake plate. Using a small offset spatula, spread 3/4 cup frosting on top. Carefully set top cake half back in place. Spread 3/4 cup frosting on top. Repeat, stacking remaining 4 cake haves on top and spreading 3/4 cup frosting between each. (Do not frost top of last layer). Spread remaining frosting over top and sides; apply with the offset spatula using an S motion to create a textured appearance. Cake can be refrigerated, under a cake dome, up to 3 days; bring to room temperature before serving. Tangy Chocolate Frosting: Sift sugar, cocoa, and salt together in a bowl; set aside. Put cream cheese and butter in a bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until smooth. Reduce speed to low; gradually mix in sugar mixture. Pour in melted chocolate in a slow, steady stream. Gradually mix in creme fraiche. Frosting can be refrigerated, in a airtight container, up to 3 days. Just before using, bring to room temperature; beat until smooth. Contributor: Martha Stewart Living February 2005 p 135
Check some related videos Similar recipes: Chocolate eclair dessert With electric mixer, blend pudding with milk until thick. Fold in whipped topping. Set aside. Layer a 13 by 9 inch baking dish with graham crackers. Spoon half of the pudding mixture on top. Repeat. Cover the two layers with a third layer of graham crac 1-2-3-4 cake 2 Cream butter (or shortening) and sugar. Add egg yolks, one at a time, and beat between each addition. Add vanilla and then alternately add the dry ingredients and milk. Fold in beaten egg whites. Put batter in a greased tube pan. Bake at 325 Chocolate ice cream Add all ingredients to mixer and freeze. Diabetic devil's food cake Servings: 1 Stir together cocoa and boiling water until smooth. Set aside to cool to room temp. Place flour, baking soda, baking powder, salt and sugar in mixer bowl and mix at low speed about 1 minute to blend. Add egg substitute, sweetene Fresh apple cake Mix together apples and sugar. Add oil, vanilla, and eggs. Sift together flour, baking soda, cinnamon, and salt. Add to the apple mixture. Add chopped walnuts. Stir well. Pour into greased and floured 13X9X2 pan. Bake at 350F degrees for 45-60 m Chocolate pecan pie Combine the sugar, slat, corn syrup, cooled chocolate, melted butter, eggs and vanilla in a bowl. Beat until well blended, using an electric mixer set to medium speed. Stir in the pecans and turn into the unbaked pie shell. Bake in a 375 degree F. oven Brownies ( double chocolate ) Preheat oven to 350 degrees F. Butter an 8 or 9 inch square baking pan. Line pan with with parchment paper or waxed paper. Combine melted chocolate with melted butter. With a whisk, beat eggs with sugar and vanilla. Beat in chocolate mixture. Caramel chocolate brownies This is a <very> rich brownie recipe. Melt the caramels and 1/3 c evaporated milk Mix cake mix, melted butter, 1/3 cup evaporated milk, walnuts Grease 9" x 13" pann; pat 1/2 of cake mixture in it Bake at 350 for 7 minutes Remove f Peachy chocolate mousse parfaits In a small mixer bowl, combine whipped topping mix, milk and vanilla; beat until stiff. Stir together sugar (or sugar substitute) and cocoa; gradually add to whipped topping, beating until smooth. Spoon mousse into 1/3 cup measure; pla Caramel-filled butter pecan cake Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginn Ricotta and chocolate-hazelnut calzones Blend the ricotta, mascarpone, egg yolk, and powdered sugar in a food processor until smooth and creamy. Transfer the ricotta mixture to a small bowl, then cover and refrigerate for 30 minutes. Meanwhile, blend the strawberries and 1 tablespoon of sugar i 22 minute chocolate cake Combine flour and sugar in a large bowl. In a saucepan, combine and bring to a boil water, margarine, shortening and cocoa. Pour over flour and sugar mixture. Add remaining ingredients. Bake in a greased 11 x 17 pan (jelly roll pan). Bake 18 to 20 All chocolate boston cream pie 1 c Water 1/4 c Cocoa 2 lg Eggs, lightly beaten 1/2 c Buttermilk 1 ts Baking soda 1 ts pure vanilla extract ----------------------------------FILLING---------------------------------- 3 7/8 oz Chocolate pudding mix 1 1/4 c Cake brownies 1. Preheat oven to 350. Grease and flour a 9 x 13 baking pan. Mix butter, oil, water and cocoa together in small sauce pan. Bring to boil. Add this mixture to flour and sugar and beat until smooth. 2. Add eggs, baking soda, buttermilk and vanilla. M Chocolate glaze #3 Heat chocolate and margarine in saucepan until melted. Stir in remaining ingredients until smooth and of desired consistency. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98 Snickerdoodle coffee cake Mix: • 1 ? cups flour • 2 ? t. baking powder • ? cup sugar • ? t. salt • ? cup margarine Beat and add into above mixture: • 1 egg • ? cup milk Sprinkle following on top: • ? cup sugar • 1 t. cinnamon • 1T. oleo Bake in a square pan for 30 minutes at 350 d Raspberry-chocolate coffee cake Heat oven to 350 degrees. Prepare Streusel. Grease square pan, 9 X 9 X 2 inches. Beat all ingredients except chocolate chips, raspberries and Streusel in medium bowl on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasional Chocolate chip squares Grease bottom only of square baking dish, 8 x 8 x 2-inches. Mix brown sugar, margarine, egg, and vanilla. Stir in flour, oats, baking powder, and salt. Spread evenly in baking dish. Sprinkle with chocolate chips and nuts. Microwave uncovered on high ( 1-2-3-4 cake by james beard James Beard's 1-2-3-4 Layer Cake; Uses three 9x1/2 inch deep cake pans. Makes: One 3-layered cake; Serves 12 depending on thickness of slices. *Note:1. If you can't find cake flour, the same amount of All-purpose flour can be substituted Lowfat chocolate cupcakes Mix boxed cake mix with one can of pumpkin (not pie filling). Do not add the other ingredients the box calls for (oil, water, etc.) I often throw a few chocolate chips into the mixture as well. Pour into muffin tins sprayed with pam and bake according to White chocolate leather Put chocolate in a dry wide metal bowl that fits snugly over a 3- to 4-quart saucepan. Fill saucepan halfway with 120F. water and immediately set bowl over water. Let chocolate stand undisturbed 15 minutes, or until melted. Stir chocolate just until smoot Dorset apple cake Grease and line a 7 inch round cake tin (ideally with a loose bottom). Toss apples (peeled and chopped into small pieces) in lemon juice. Sift flour and baking powder, rub in butter. Stir in 110g of the sugar, the apple and the egg and mix well, adding e Chocolate filling Put the 1/3 cup butter into a clean pot with just a splash of milk. Melt the butter and sift in the icing sugar and cocoa. Stir until you ' ve got a nice chocolate paste. Newly-weds chocolate chip roll Adjust oven rack to highest position. Preheat 375~. Grease a jelly roll pan 15 1/2x10 1/2, line with waxed paper,grease lightly. In a large mixer bowl, combine egg whites and salt, beat until foamy. Gradually beat in 1/4 cup sugar, and vanilla. Warm soft chocolate cake (juliette's) Preheat oven to 450F . Butter four 4 oz molds with 1 T of the butter. Dust each mold with 1 tsp of flour, tapping out excess, then put on a baking sheet. Put chocolate and the remaining 8 T of butter into the top of a double boiler set over a pan of simm Absolutely deep dark chocolate fudge cookies To prepare Cookies: Preheat oven to 325 degrees. Sift together cocoa, flour, baking soda and salt onto a sheet of wax paper. Set aside. Heat 1 inch of water in the bottom of a double boiler over medium heat. Place semisweet and unsweetened baking chocolat Chocolate ganache Cook heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally. Dip the tops of cupcakes in the ganache, or use to ice/cover cake. Chocolate sauce (all) Insert metal blade. Pulse chop chocolate and sugar 5 times, then process until finely chopped, about 1 minute. While machine is running, pour boiling water through feed tube and process until smooth, about 1 minute. Stop to scrape work bowl once. Brownies ( chocolate kahlua ) Preheat oven to 325 degrees. With an electric mixer, beat together the sugar, egg, liqueur and melted margarine until blended. Combine cake flour, cocoa, baking powder and salt. Add to the sugar mixture, beating just to blend. Stir in walnu White chocolate and praline bark Place the white chocolate in a stainless mixing bowl. Place the bowl over a water bath. Stir the chocolate slowly, until melted, about 3 minutes. Fold the pralines into the melted chocolate. Line a baking sheet with parchment paper. Using a palate knife, Chocolate marshmallow bars 1. Preheat oven to 350. Grease an 11 1/2 x 7 baking pan. Melt chocolate and butter in top of double boiler over hot water. Set aside. 2. Cream sugar and eggs until light and fluffy. Add flour. Beat. Add melted chocolate and butter. Beat well. Mi Wicked dark chocolate tart Preheat the oven to 180C/gas 4. Prepare the shortcake. Cream butter and vanilla sugar in a bowl until light and fluffy. Mix together flour and semolina. Gradually add to butter until a crumbly dough is formed. Carefully and gently knead the dough until it Flaeskeaeggekage (bacon & egg cake) Cut strips of bacon in half crosswise. Fry over moderate heat, but DO NOT let them get too crisp. Drain on paper towels, set aside in warm 200F oven. Reserve 1 tablespoon bacon drippings. Beat flour and salt into eggs only long enough to co White-chocolate bread pudding with irish whiskey FOR SAUCE: Combine cream, whiskey and sugar in heavy small saucepan. Scrape in seeds from vanilla bea, add bean. Bring to simmer over high heat, stirring constantly. Reduce heat to medium-low. Mix 2 tablespoons water and cornstarch in bowl until smooth. A Holiday cheddar date cake Preheat the oven to 300 degrees F. and grease and flour a 10-inch tube pan; set aside. In a large bowl, beat the butter and brown sugar with an electric mixer on medium, until well blended. Add the eggs, one at a time, beating well after each addition. Applesauce cake baked in a jar Preheat oven to 325-degrees. Sterilize 5 straight-sided Ball Quilted Crystal (#14400- 81400) canning jars, lids and rings by boiling them for 15 minutes. Keep the lids and rings in the water until you're ready to use them. Remove the jars f Orange cream cake In top of double boiler, combine flour, eggs, orange rind and juce and sugar. Cook till thick. Cook 4 hours. Whip cream and combine with filling. Split angel cake to make 4 layers. Spread filling between each layer and on top, Soda fountain chocolate shake sqm sss Mix in blender. Kentucky pecan cake Combine first 7 ingredients in order listed; beat at medium speed of mixer until smooth. Stir in chopped pecans. Beat egg whites (at room temperature) until stiff; fold into batter. Pour mixture into an ungreased 10-inch tube pan. Bake at 350" for 1 Dark chocolate pudding In a saucepan, thoroughly combine the cornstarch, sugar, and cocoa. Add the milk and stir until very smooth. Cook on medium heat, stirring constantly, until the pudding comes to a boil. Lower the heat and gently simmer, stirring constantly, for 3 Apple and potato cake (bakestone recipes) The potatoes must be hot and floury, but either eating apples or cooking apples can be used. (Best results with a cooking apple, though.) -- Boil the peeled potatoes in well-salted water. Drain and cover with a cloth to "dry in their steam&qu Chocolate cupcakes Line muffin pans with 12 paper liners. Preheat the oven to 325 degrees F. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Add the eggs, 1 at a time. Mix in the chocolate syrup and vanil Chocolate amaretto creme brulee Preheat oven to 300F Chop chocolate into fairly small chunks. Whisk egg yolks, 1/3C sugar, and amaretto in large bowl (note: you'll be adding the chocolate cream mixture to this bowl) Bring Cream and Half & Half to a boil in a heavy sauce pa Instant chocolate syrup In a heavy saucepan, combine cocoa, cinnamon and water; stir or whisk until there are no dry lumps of cocoa. Stir and cook over medium heat until mixture comes to a boil. Reduce heat; boil gently, stirring often for five minutes or until mixtur Chocolate chip zucchini cake Mix chocolate chips, 2 Tablespoons sugar and brown sugar. Set aside. Mix remaining ingredients and pour into a greased and floured 9 x 13 inch pan. Sprinkle chocolate chip mixture over top of cake before baking. Bake at 350 degrees for 30-40 minutes. Chocolate caramel layer bars Heat oven to 350F degrees. Grease 13x9-inch pan. In large bowl, combine cake mix, margarine and 2/3 cup of the milk; mix well. Spread half of the batter (about 2 cups) in greased pan. Bake at 350F degrees for 15 minutes. Meanwhile, in a small sauc Mint chocolate chip ice cream Scald milk until bubbles form around edges of pan. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in half and half, peppermint, whipping cream, and green food coloring. Cover and refrigerate 30 minutes. Pour into canister and freeze as d Sugar 'n' spice apple-nut cake Cream butter and sugar; add egg; sift in dry ingredients. Add vanilla, nuts, and apples. Bake in 8" square pan for 35-40 minutes. Serve with topping of whipped cream or ice cream. Mrs Harold T. Cook Cola cake frosting To make frosting, combine butter, cocoa and Coca-Cola in a saucepan. Bring to a boil and pour over confectioners sugar, blending well. Add vanilla extract and pecans. Spread over hot cake. When cool, cut into squares and serve. Carrot cake In large bowl, blend oil and sugars on low until well mixed. Add vanilla. Beat in eggs, one at a time, blending well after each addition. Stir together dry ingredients and add to egg mixture until well blended. Stir in walnuts and carrots by hand. Pour ba