Chocolate silk pie 1. In a small saucepan, combine half the crea, the chocolate, and 3 tablespoons of the sugar. Cook over medium-low heat, whisking frequently, until the chocolate melts. In a bowl, combine the cornstarch and remaining sugar. Add the egg yolks and whisk
Chocolate sauce Combine cornstarch and cocoa. Whisk into cold water in a saucepan until
there are no dry bits. Cook, stirring frequently, until mixture comes to a
boil. Stir 1 minute until mixture thickens. Remove from heat, stir in
sweetener and vanilla, cove
Chocolate mints (karin brewer) Melt chocolate and milk slowly over low heat. Stir in peppermint. Drop by
sm spoonfuls onto waxed paper. Allow to dry and set for several hours or
overnight. Store in a covered container, but do not refrigerate.
Chocolate-shell peanuts BAKE at 325 degrees for 13 to 15 minutes. MAKES 6 dozen cookies Combine
peanut butter and confectioners' sugar. Chill. Prepare dough. Sift together
the flour, cocoa, and salt. Cream butter and gradually add the sugar,
creaming well. Add egg and
Caramel-chocolate pecan pie Sprinkle pecans evenly in unbaked pastry shell; sprinkle with chocolate
pieces and drizzle with caramel topping. Set aside.
In a medium mixing bowl combine cream cheese, sour cream, sugar and
vanilla; beat with an electric mixer on medium speed un
Alabama chocolate-candy jumbo christmas cheesecake Combine first 3 ingredients, press mix evenly onto bottom and 1-1/2" up
sides of 9" springform pan. Sprinkle chopped nougat bars evenly over
bottom, set aside. Beat cream cheese at high speed w/ mixer til light and
fluffy, gradually add
Chocolate-macadamia nut bread with kahlua but have all ingredients at room temperature and place them in the machine.
Program for Yeast Bread Light, or Sweet Bread, and press start.
Kahlua butter: place the butter, sugar and Kahlua in a food processor.
Process until smooth. You can also
Chocolate-macaroon pound cake Beat butter at medium speed of an electric mixer about 2 minutes or until
soft and creamy. Gradually add 3 cups sugar, beating at medium speed 5 to 7
minutes. Add eggs, one at a time, beating just until yellow disappears.
Combine flour and next 3 in
1992 3rd place chocolate mint sticks Preparation time: 25 minutes Cooking time: 30 minutes
1. Heat oven to 350 degrees. Grease a 13-by-9-inch baking pan.
2. With an electric mixer, cream the butter, granulated sugar, eggs and
vanilla until light, 2 minutes. Add the chocolate and mi
Chocolate cheesecake Preheat oven to 350F. Stir together cookie crumbs, melted butter and 3 T
sugar in a medium bowl. Press crumb mixture firmly onto bottom and up 1
inch on sides of a 9 inch springform pan. Bake until set, about 10
minutes. Transfer to a wire rack, and l
Double chocolate hazelnut biscotti 1 lg egg yolk
1 tb Vanilla extract
1 3/4 c Lightly roasted hazelnuts
1 c Sweetened flaked coconut
15 oz Swiss dark chocolate
YIELD: About 48 biscotti DIFFICULTY: ** PREPARATION: 1 1/2 hours plus
baking, cooling and setting times
Individual chocolate lava cakes Chocolate Centers:
Melt 1/2 bar (2 ounces) chocolate and cream in double boiler.
Whisk gently to blend.
Refrigerate about 2 hours or until firm.
Roll into 6 equal balls.
Refrigerate until needed.
Cake:
Heat oven to 400 degrees
Spray six 4-ounce ramekins o
Broiled banana chocolate pudding In mixing bowl combine milk and pudding mix. Into a flame proof dish pour
in the pudding and chill. Can be prepared a day in advance. Arrange the
banana slices over top of pudding and sprinkle with sugar. Place in oven
and broil until sugar m
White chocolate and croissant pudding Bring the milk, cream, vanilla pod (split) and the caster sugar to the boil.
Melt the chocolate in the pan with the cream and milk.
In a separate bowl, mix the egg yolks and whole eggs together with the whisky.
Slice the croissants and place in an ovenpro
Chocolate-nut wafers BAKE at 400 degrees for 6 to 8 minutes. MAKES about 7 dozen cookies. Sift
together flour, cinnamon, and soda. Cream butter. Gradually add sugar,
creaming well. Blend in egg, milk, melted chocolate, vanilla, and nuts. Add
the dry ingredients; mix wel
Chocolate-orange cake Combine first 4 ingredients in heavy saucepan. Stir over low heat until
butter melts and sugar dissolves. Increase heat and boil 2 minutes. Cool
completely.
Preheat ovens to 350F. Grease and flour 10 cup bundt or tube pan. Using
Mixer, beat cake m
Double chocolate diversion Preheat the oven to 375'F. Crust: In a large bowl combine the flour,
almonds, sugar and salt and mix well. Cut in the butter and add water,
stirring just until dry ingredients are moistened and the mixture
forms a ball when lightly pressed toge
Chocolate zucchini cake recipe Cream together the margarine, oil and sugar. Add eggs, vanilla, and sour milk. Mix well. Add dry ingredients after sifting them together. Beat well. Add zucchini last and mix evenly. Put in a 13 x 9 pan. Sprinkle with chocolate chips. Bake at 350'
Chocolate-nut pudding cookies You can use either vanilla or chocolate pudding mix.
Mix flour with baking soda. Combine margarine, sugars, pudding mix and
vanilla in a large bowl. Beat until smooth and creamy; beat in eggs.
Gradually add flour mixture, mixing well. Gently fold in
Mocha chocolate chip Cream butter with sugars until fluffy. Beat in the egg and vanilla
Combine dry ingredients and beat into butter mixture. Stir in chocolate chips
Drop by large spoonfuls onto greased cookie sheet
Bake at 375 degrees for 8 to 10 minutes (12 minutes if you
White chocolate fudge 1) Beat the cream cheese, sugar, and vanilla in a large mixing bowl at med. speed with
an elec. mixer `til well blended, then gradually add the chocolate, mixing well...
2) Fold in the nuts or fruit `til evenly distributed then spread mixture into a greas
Peppermint chocolate chip cookies Heat oven to 375F.
Mix sugars, butter, shortening, vanilla and egg, in large bowl. Stir in flour, baking soda and salt. Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 min
Quick & easy chocolate cake 1. Heat oven to 350 F. Grease and flour 13X9X2 inch baking pan.
2. In large bowl, place chocolate (broken into small pieces), butter and boiling water; with spoon, stir until chocolate is melted and mixture is smooth. Add flour, sugar, sour cream, egg
Mint chocolate chip milk shake * For diabetics, be sure to use a Sugar Free frozen dairy dessert in
place of the ice milk.
Pour milk into blender container. Add pudding mix, ice milk and
extract; cover. Blend at high speed 15 seconds or until smooth. (Mixture
thic
Double chocolate cookie bars Preheat oven to 350 degrees. Combine crumbs and margarine; press firmly on
bottom of 13x9-inch baking pan. In medium saucepan over medium heat melt 1
cup chips with sweetened condensed milk and vanilla. Pour evenly over
prepared crust; top with nuts
Chocolate peanut butter cups Combine over hot, not boiling, water, the milk chocolate chips and
vegetable shortening. Stir until the chips are melted and the mixture is
smooth. Remove from the heat but keep over the hot water. Coat the inside
of the candy cups by using 1 t
Hungarian chocolate frosting Melt chocolate in double boiler. Remove from boiling water, add sugar and water, and blend. Add egg yolks, one at a time, beating well after each. Add butter, a tablespoon at a time, beating thoroughly after each amount. Makes enough frosting to cover the
Chocolate chunk-banana bread PREHEAT oven to 350°F. Mix flour, sugar, baking powder and salt in large bowl; set aside. Stir eggs, bananas, oil and milk in large bowl until well blended. Add dry ingredients; stir just until moistened. Stir in chopped chocolate and walnuts.
POUR into g
Chocolate peanut butter bars In a small bowl, combine peanut butter, dry milk, cocoa, sugar and water.
Mix until well blended. Stir in cereal and raisins. Press mixture into
bottom of a 4X8 inch loaf pan. Chill 30 minutes or longer, cut into bars
and serve.
Per serving:
Chocolate-almond bars Combine first 5 ingredients in a large bowl; stir well. Pour chocolate crumb mixture into a well greased 8x8-inch pan. Place white chocolate in a microwave-safe bowl and microwave 1 min. on high; continue cooking 1 to 1 1/2 min. until melted. Top crumb
Chocolate chip cheeseball In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips.
Cover and refrigerate for 2 hours.
Place cream cheese mixture on a large piece of plastic wrap; shape into
Mexican-style hot chocolate *Not aspertame - loses sweetness when heated.
For cocoa mix, in a storage container combine dry milk powder, cocoa
powder, sugar substitute and cinnamon. Mix well. Cover and store in
a cool, dry place up to 8 weeks.
For each serving, place
Chocolate rice ruination 1. Preheat the oven to 325 F. Butter a shallow souffle dish.
2. Combine the condensed milk with the chocolate in a medium-sized
saucepan over low heat. Cook, stirring constantly, until the
chocolate has melted, 5 minutes. Gradually add the butter, an
Chocolate-orange fruitcake with pecans Position rack in bottom third of oven and preheat to 325 degrees F. Generously butter and flour 12-cup angel food cake pan.
Combine toasted pecans, chopped dried figs, prunes, dates, orange juice
concentrate, orange liqueur and grated orange peel i
Double chocolate chess pie Preheat oven to 350 degrees F. In a medium saucepan over low heat, melt
butter and chocolate. Remove from heat. Blend in sugar, eggs, liqueur,
flour, vanilla and salt. Beat until smooth. Pour into the pie shell. Bake
for 30 to 35 minutes or until
Chocolate almond biscotti Microwave 1 cup chocolate chips in small, microwave-safe bowl on high power 1 minute. Stir. Microwave an additional 10-20 second intervals, stirring until smooth. Cool to room temperature.
Combine flour, cocoa, baking powder, baking soda and salt in mediu
Chocolate-anise truffles In a double boiler melt the chocolate, constantly stirring with a wooden spoon. When the chocolate has melted, add the butter and slowly stir it into the chocolate as it melts. Continue to stir for another minute until it is well mixed and smooth. Add in
White chocolate cheesecake #3 Combine biscuit crumbs and butter, press into base of a 23 cm springform pan, refrigerate until firm. Beat cream cheese and Nestle Sweetened Condensed Milk until smooth. Beat in Nestle White Melts, then beat in cream. Combine gelatin and water, stir until
Biscotti --chocolate chip Beat butter and sugar together until creamy. Beat in eggs and vanilla. Add flour, baking powder, and cinnamon. Mix well. Stir in pecans. Divide dough in half, form each into a 7 x 2 inch log. Lightly spray cookie sheet with non sti
ck spray. Place l
Peanut butter chocolate ice cream decadence (peanuts, pistachios, walnuts, etc.)
Needed: 9"x5" loaf pan. Take the ice cream from the containers and place in
two large bowls. Let stand at room temperature to soften slightly, stirring
occasionally.
While ice cream is softening
Chocolate cookies with icing Cream brown sugar, granulated sugar and shortening. Beat in 1 tsp. vanilla and egg. Combine the flour, salt, baking soda, baking powder and 3 Tbs. cocoa and add alternately with 1 cup milk to creamed mixture. Drop by spoonful onto greased cookie sheet
White chocolate poinsettia cake NOTE: Use paste food color, since contact with liquid makes chocolate stiff and unmalleable. Coarsely chop white chocolate. Melt in a double boiler over medium heat, stirring constantly, until completely smooth. (White chocolate has a low melting point, s
All chocolate boston cream pie 1 c Water
1/4 c Cocoa
2 lg Eggs, lightly beaten
1/2 c Buttermilk
1 ts Baking soda
1 ts pure vanilla extract
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3 7/8 oz Chocolate pudding mix
1 1/4 c
Chocolate snappers Mix throughly shortening, sugar and eggs. Add corn syrup and chocolate.
Belnd well. Stir in flour, soda, cinnamon, salt, and vanilla. Chill dough.
Roll into 1-inch balls and then in sugar. Bake at 350F degrees for 12
minutes. Leave on pan to fall
Secret recipe chocolate chip cookies *NOTE: This recipe says to use 1/4 cup of dough for the cookies. I like my cookies smaller, so I used about a tablespoon or two instead. Then I cut the baking time in half.
1. Preheat oven to 350 degrees. Cover 2 baking sheets with parchment paper. Place
White chocolate mousse #2 Melt chocolate in double boiler. Whisk vigorously while gradually adding hot water to obtain a smooth paste. Whisk in liqueur or flavoring and remove from heat. Whip cream until it holds soft peaks, fold into chocolate mixture and stir only until well mix
White chocolate and orange souffle Preheat oven to 350F. Butter 6-cup souffle dish. Sprinkle dish with sugar; tap out excess. Heat cream and 1/4 cup sugar in heavy medium saucepan over medium heat, stirring until sugar dissolves. Add 6 ounces of chocolate and stir until chocolate dissolves
Chocolate-wine balls Heat chocolate chips and honey in 3-quart saucepan over low heat, stirring constantly, until chocolate is melted. Remove from heat.
Stir in vanilla wafers, walnuts and wine. Shape into
1-inch balls; roll in sugar.
Store Chocolate-Wine Balls in tight
Chocolate liqueur shells With a spoon, smear melted chocolate evenly over inside of 12 paper cups.
Turn cups upside down on a plate. Refrigerate until set. Gently peel off
the paper.
Mousse:
Slowly melt white chocolate. Remove from heat; quickly beat in egg yolks.
Set
22 minute chocolate cake Combine flour and sugar in a large bowl. In a saucepan, combine and bring
to a boil water, margarine, shortening and cocoa. Pour over flour and sugar
mixture. Add remaining ingredients. Bake in a greased 11 x 17 pan (jelly
roll pan). Bake 18 to 20
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