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Ingredients: 3 3/4 Cup(s) Flour; all-purpose 1 Tablespoon(s) Sugar 1 Teaspoon(s) Salt 1 Package(s) Yeast; rapid-rise 1 Cup(s) Hot water (125-130) 1 Tablespoon(s) Margarine; softened 1/2 Cup(s) Almonds; sliced 1/2 Cup(s) Raisins 1/2 Cup(s) Coconut; flaked 2 Tablespoon(s) Honey 2 Tablespoon(s) Margarine; melted 1/2 Teaspoon(s) Cinnamon Directions: Set aside 1 cup flour. Mix remaining flour, sugar, salt, and yeast in mixer bowl. Stir in hot water and margarine. Add enough reserved flour to make soft dough. Knead 4 minutes. Roll dough to 14 x 8" rectangle. Place on greased baking sheet. Spread filling down center third. Cut 1" wide strips from sides of filling to dough edges. Alternately fold strips over filling. Cover. Place boiling water in large shallow pan on counter. Place baking sheet over pan and let dough rise for 15 min. Bake 20 min at 375 or until done. Remove from sheet and cool on wire rack. Can drizzle with a confectioner's sugar glaze, if desired. Fran's notes: on a hot, humid day, I didn't need the extra cup of flour. I used a 12 oz can of solo almond filling instead of the one listed here. I didn't have any 10x sugar, but a glaze would have been nice. Otherwise, I'll use a butter or egg wash to 'pretty' it up. This is definitely a keeper and I can't wait to try apricot, etc. filling.
Check some related videos Similar recipes: 10-minute german sweet choc. cream pie Heat chocolate and 2 TBSP of the milk in saucepan in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth. Fold in whipped topping, blending until smooth Carrot loaf Combine all ingredients. Turn into a buttered loaf pan. Bake for 1 hour at 350øF. Slice and serve with tomato sauce. Per Serving: Calories: 315, Protein: 12 g, Carbohydrate: 16 g, Fat: 25 g, Saturated Fat: 4 g, Cholesterol: 53 mg, Sodium: 187 mg, Mr. food's honey-mustard dressing Combine all ingredients in a medium sized bowl, whisk until smooth. Serve immediately or store in the refrigerator in an air-tight container until ready to use. Source: Mr. Food's Newsletter, May/June 1996 Original source: Mr. Food' Health grain bread - abm - large loaf Source: Electric Bread This bread has everything, including flavor! It's moist with a light crunch, and chock full of good things. Serve it with a fresh fruit plate, and let them think it's all about taste! Success Hints ------------- If usin Geri's honey curry chicken wings place chicken in shallow baking pan, skin side up. Combine butter, honey, mustard, salt, & curry powder and mix well. Pour over chicken and bake at 350F for 1 1/4 hour's basting every 15 min's. Tangy cranberry bread - abm - large loaf Source: Electric Bread Wanna bet the re's nothing new to do with that leftover turkey? This moist, light bread promises to redefine your idea of a turkey sandwich. But don't stop there... try a slice of sharp cheddar with a little English must Polly's honey curry marinade for great chicken Recipe by: Polly Motzko Mix all ingredients thoroughly and put in an airtight container. Baste poultry while baking at 375 degrees for one hour. Can be made in larger quantities and stored in refer until ready for use. 7-minute fudge Mix sugar, butter, salt and milk in pan. Use medium heat, stir till sugar is disolved. Continue stirring and allow to boil 7 minutes. Turn burner off. Add marshmallows, chocolate chips and vanilla and stir till theydisolve. Place in buttered 8 inc Tofu loaf Preheat oven at 350 degree. 1. Chop onion, garlic and parsley, place them in a large bowl. 2. With fingers, break tofu into small pieces. 3. Combine rolled oats, salt, pepper, Tahini, and 1tbsp soy sauce. 4. With hand, mix everything well. 5. Press the mi Lentil loaf Contributed to the echo by: Janice Norman Lentil Loaf Oil for loaf pan Saute onion and tomato in oil until onion is golden and tomato is soft. In a bowl mash up the cooked lentils a little. Add onion & tomato; mix in garlic powder, salt, mi 20-minute white bean chili In 3-quart saucepan, over medium-high heat, sauté‚ onions and garlic in oil until tender. Add turkey; cook until done, stirring occasionally to break up meat. Drain. Stir in tomatoes, chicken broth, mustard, chili powder and pepper. Heat to a boil Nut and honey twists In a small saucepan, combine 1/3 cup brown sugar, 1/4 cup butter, and the honey. Bring just to a boil; remove from heat and spread in a 13X9X2-inch bking pan. Sprinkle almonds evenly over the glaze in the pan. Separate 1 package of crescent rolls Peanut butter bread - abm - large loaf Source: E lectric Bread Top with honey or jam for a peanut butter sandwich in half the time! A treat for kids & adults alike! Success Hints ------------- Use your choice of creamy or crunchy peanut butter. Use regular, rapid or delayed time bake cycl Chicken loaf Mix all ingredients together. Place in a 9 " X 13 " baking dish and bake at 325oF for 1-1/2 hours. From: Syd ' s Cookbook. Crispy honey chicken Preheat oven to 350 degrees. Grease a baking dis. Dip the chicken in flour, then honey and milk mixture, and then coat with corn flakes. Bake for approximately 30 minutes. 5-minute southwest layered salad Arrange lettuce in bottom of glass serving bowl or on a serving plate. Layer beans, corn, salsa, and cheese evenly over top. Drizzle with dressing; sprinkle with chips All-bran seed loaf Stir together flour, baking powder, salt and seeds. In large bowl, beat together orange juice, honey, eggs and cereal. Let stand 2 minutes. Add flour mixture, stirring only until well combined. Spread evenly in greased 8.5" x 4.5" x 2" l Sourdough white bread - abm - large loaf Source: Electric Bread If you're in the pioneering spirit, here's a sourdough for you. Yes, sourdough IS possible in a bread machine - for bakers with the time, patience and adventursome spirit to see this most-independent bread to completion. Baked honey mustard chicken breast 1. Salt and pepper the chicken. 2. Combine all other ingredients. 3. Pour over chicken. 4. Bake at 350 degrees uncovered 30 to 45 minutes. 5. Baste and turn every 10 minutes. 6. Serve with steamed carrots and use sauce. Nutty coconut bread - abm - regular loaf Source: Electric Bread This softly subtle bread has a wonderful, chewy texture. The coconut, pecans and walnuts make a harmonious trio in morning toast. Or serve this bread freshly-baked as an accompaniment to your favorite fruit salad. Success Hints - 100% whole wheat bread - abm - regular loaf Source: Electric Bread The trick to making 100% whole wheat bread in your machine is an extra knead, which gives the yeast and gluten a second chance to create a lighter loaf. When your first knead cycle is completed, simply reset the machine and start Brown honey scones Mix wholemeal, salt and bakingpowder. Rub in the butter. Dissolve the honey in the milk, add to dry ingredients and mix to a soft dough. Rollout, cut out, and bake on a cookie sheet for 10 - 12 minutes at 425 degrees. Pumpernickel bread - abm - regular loaf Source: Electric Bread This heavy, dark bread is a traditional pumpernickel - the kind that will have you reaching for smoked salmon and cream cheese. The loaf is shorter and denser than most becaue of the heavy flours, which call for an extra knead. W Anise hyssop honey butter Cream honey and butter, mixing until well blended. Stir in flowers. Use on pancakes, waffles or muffins. Store in refrigerator. 10-minute taco salad In a saucepan or microwave-safe bowl; heat the beans. Place corn chips on a large platter. Top with beans, cheese, lettuce, tomato, salsa, onion, olives, and sour cream. Serve immediately. Mayflower meat loaf 1. Drain vegetables, reserving 3 tablespoons liquid to moisten bread crumbs. 2. Combine bread crumbs, egg, turkey, onion, thyme, pepper and reserved liquid. 3. Form turkey mixture into a 9x12 " rectangle. 4. Spread vegetables evenly over top and roll Challah bread - abm - large loaf Source: Electric Bread This light egg bread represents the manna of the desert in Jewish tradition. For special holidays, the dough can be styled into a variety of shapes. Success Hints ------------- For traditional braided Challah, mix ingredients (wit 15 minute chicken a la king Mix soup mix with water; heat to boiling, stirring constantly. Let simmer, covered, for several minutes. Bring back to boiling. Add gravy mix and milk. Stir to blend. Cook several minutes. Add chicken, pimento, mushrooms, and sherry or wine if desired. Ta Cracked wheat honey bread - abm Add ingredients to baking pan, reserving cracked wheat until last. Bake on medium temperature; start machine. Comments: Good! Heavy texture--chewy. MM by Cathy Svitek Tropical medley bread - abm - large loaf Source: Electric Bread This is a light, colorful bread full of fruity surprises. Because of the variety in the dried fruit mix, each bite has a different flavor! Success Hints ------------- Apricots, coconut, golden raisins, papaya and pineapple make a Turkey mushroom loaf Preheat oven to 350. Melt margarine in skillet over medium heat. Add mushrooms, garlic, thyme and onion. Saute for 2 or 3 minutes, or until tender. Remove to medium bowl and cool slightly. Add turkey, bread crumbs, eggs, tomato juice, pepper sauce, salt 30-minute chili ole In 6 qt. heavy pot, over medium-hight heat, saute onion and garlic in oil until tender. Add beef; cook and stir until browned. Drain; stir in tomato sauce, stewed tomatoes, steak sauce, chili powder and cumin. Heat to a boil; reduce heat to low Oatmeal honey bread Put the oatmeal, honey, salt and butter in a large mixing bowl. Add boiling water and mix together. Let stand for 45 minutes, stirring occasionally. Following the yeast package directions, add the yeast to lukewarm water, and let it soften Summer chicken loaf Cut chicken away from bones. Cube. In a skillet, heat 1 T. each butter and oil. Add garlic. Lightly brown. Discard. To the skillet, add chicken, capers and peppers. Cook, uncovered, for 5 minutes, stirring several times. Add parsley, wine and black pepper Honey-spice apple Core the apples and pare a 1-inch strip of skin from around the middle of each to prevent splitting. Place the apples in two 10-oz custard cups. Pack the raisins into the apples. Mix the honey and cinnamon, pour over the raisins and into the apples. To 20-minute chicken creole Spray deep skillet with nonstick spray coating. Preheat pan over high heat. Cook chicken in hot skillet, stirring, for 3 to 5 minutes, or until no longer pink. Reduce heat. Add tomatoes and their juice, low sodium chili sauce, green pepper, cele Cascabel chile and honey glaze Rehydrate the cascabel chiles by soaking them in warm water for about 2 hours before using them. Drain the chiles and place them with the honey, chicken stock, tomato pure, paprika, and cumin in a saucepan and simmer the mixture for ab Honey curried chicken In an oiled Baking Dish, arrange chicken skin side down. Combine all other ingredients and stir until smooth. Pour over chicken and refridgerate 1 hour. (or more if you wish). Drain into cup excess sauce and bake chicken, uncovered in 375 degree Crescent cristo sandwich loaf Heat oven to 375 degrees. Separate dough into 4 long rect angles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets (rectangles should not touch); firmly press perforations to seal. In small bowl, combine butter and 2 T honey; mi Rice nut loaf Combine rice, cheese, eggs, onion, carrots, breadcrumbs, walnuts, sunflower kernals, sesame seeds, salt and pepper; pack into greased 9-inch loaf pan. Bake at 350 degrees F. for 50 to 60 minutes until firm. Let cool in pan 10 minutes; unmold Saffron bread - abm - large loaf Source: Electric Bread Saffron is the world's most expensive spice - 225,000 crocus stigmas are needed to make a single pound! The texture and flavor of this light and fluffy loaf will convince you it's worth it. This is bread for a special o Light rye bread - abm - regular loaf Source: Electric Bread In the mood for your favorite ham sandwich? This is the bead for you. This light loaf was created with sandwiches in mind. Success Hints ------------- Use regular, rapid or delayed time bake cycle. Barbecue sauce with honey Heat the oil in a saucepan and add the onions. Cook, stirring until wilted. Add the garlic, cook briefly and add the remaining ingredients. Bring to a simmer and cook, stirring often, about 30 minutes. Let the sauce cool and use for basting. Refri 90 minute dinner rolls Mix 3/4 cup flour, sugar, salt and dry yeast. Heat milk, water and margarine to 125 deg. Gradually add to dry ingredients and beat 2 minutes at medium speed. Add 1/4 cup flour, beat at high speed 2 to 3 minutes. Stir in enough flour to make a soft dou Meat 'n cheddar loaf Combine all ingredients throughly. Pack firmly into an 8-1/2" x 4-1/2" x 2-1/2" loaf pan. Bake in preheated moderate oven (350 F.) about 1 hour and 15 minutes. Let stand 5 minutes before slicing. Honey soy glaze Heat the oil in a small skillet over high heat. Add the shallot, garlic and red pepper flakes and cook until soft, 1-2 min. Turn the heat to low, add sake/wine, stir and cook for 1 min. Add the soy sauce, hone and vinegar/lemon juice. Stir in the cornstar English muffin loaf Combine 2 cups flour, yeast, sugar, salt, and soda. Using a candy thermometer, heat liquids to 120°degrees. Add to dry mixture; beat well. Stir in rest of flour to make a stiff batter. Spoon into two 8 1/2 x 4 1/2-inch pans that have been greased and spri 100% whole wheat bread (machine) large loaf The trick to making 100% whole wheat bread in your machine is an extra knead, which gives the yeast and gluten a second chance to create a lighter loaf. When your first knead cycle is completed, simply reset the machine and start again - or use t Sweet coconut curry bread - abm - large loaf Source: Electric Bread Colorful and unexpected, this bread is as distinctive as the country inspired it. The raisins and coconut lend a slight sweetness, but the flavor and aroma are distinctly curry. Serve it with your favoritet rice and meat dish. Su Sesame chicken with honey dip Preheat oven to 425F degrees. In a medium bowl, combine 1/2 cup of the mayonnaise, the dry mustard, and the onion; mix to blend well. Add chicken and toss to coat. In a shallow bowl, toss bread crumbs and sesame seeds to mix. Roll chicken strips i