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Ingredients:
2 Package(s) Yeast
4 Tablespoon(s) Softened butter
1 1/2 Cup(s) Warm milk
3 Tablespoon(s) Sugar
1 Teaspoon(s) Salt
1 Beaten egg
4 Cup(s) Flour
Directions: Knead and rest 15 minutes on board. Shape into rolls. When double in size, bake at 375 for 15 minutes.
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