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Ingredients:
1 Frozen chopped broccoli
1 1/2 Tablespoon(s) Butter
3 Tablespoon(s) Onion; finely chopped
2 Tablespoon(s) Flour
2 1/2 Cup(s) Milk
1 Teaspoon(s) Salt
1 Cup(s) Grated white cheddar cheese
1 Tablespoon(s) flour
1 Pinch(s) Cayenne pepper; to taste
1/8 Teaspoon(s) Nutmeg
Directions: Cook broccoli according to pkg directions, but omit salt and add onion. In a large saucepan over medium high heat, melt butter, cook 1 minute. Add the 2 tbsp flour, whisk 1 min. Slowly whisk in milk and salt until smooth and boiling. Add broccoli and grated cheese, continue to whisk. Bring to a boil. Season with cayenne and nutmeg if desired.
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